Blueberry Dump Cake 3 Ingredient Food
BLUEBERRY DUMP CAKE
This blueberry dump cake recipe is made with just 3 ingredients! One of the easiest desserts you will ever make.
Provided by Robin Gagnon
Categories Dessert
Time 45m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Coat inside of baking dish with non stick cooking spray.
- Dump a can of blueberry pie filling into the dish and spread out to cover the bottom.
- Pour dry cake mix over the pie filling. Cover evenly.
- Melt butter and drizzle over the top of the cake mix.
- Bake for 35-40 minutes until top edges are golden brown. Allow to cool 10 minutes before serving. Serve warm and top with a scoop of vanilla ice cream or generous dollop of whipped cream.
Nutrition Facts : Calories 525 kcal, Carbohydrate 86 g, Protein 2 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 45 mg, Sodium 481 mg, Fiber 2 g, Sugar 56 g, ServingSize 1 serving
BLUEBERRY DUMP CAKE RECIPE
This easy blueberry dump cake is made with only 3 ingredients! With a layer of juicy blueberry pie filling and a buttery topping, it's perfect with a scoop of vanilla ice cream.
Provided by Lil' Luna
Categories Dessert
Time 1h10m
Number Of Ingredients 3
Steps:
- Preheat the oven to 350F degrees and lighty grease a 9x13 inch pan.
- Pour/ spoon both cans of blueberry pie filling into the pan and spread the top smooth.
- Sprinkle the cake mix on top.
- Cut the butter into small pieces and place on top of the cake mix, so that the majority of the cake mix is covered.
- Bake in the preheated oven for about 60 minutes, or until the top starts to look golden brown.
- Serve warm with a scoop of ice cream or whipped cream.
Nutrition Facts : Calories 270 kcal, Carbohydrate 44 g, Protein 1 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 13 mg, Fiber 3 g, Sugar 37 g, ServingSize 1 serving
BLUEBERRY DUMP CAKE (3 INGREDIENT DESSERT)
This blueberry dump cake is an easy dessert recipe that's made with 3 ingredients. Turn a box cake, blueberry pie filling, and butter into a simple treat.
Provided by Jennifer
Categories Dessert
Time 1h10m
Number Of Ingredients 3
Steps:
- Preheat the oven to 350℉
- Spray a 9x13 baking dish with cooking spray. Pour the blueberry pie filling into the baking dish. Spread the pie filling out to cover the bottom of the baking dish.
- Pour the cake mix on top of the blueberry pie filling. Spread the unprepared cake mix out as evenly as possible.
- In a bowl melt the butter completely.
- Pour the melted butter over the top of the cake mix. Move the baking dish around to coat the cake mix with butter. You can use a spoon to help cover the spots of the cake mix that don't have butter.
- Place into the preheated 350℉ oven for 50-60 minutes. Or until the top of the cake looks golden brown.
- Serve with a scoop or two of ice cream or a dollop of whip topping and enjoy.
Nutrition Facts : Calories 180 kcal, ServingSize 12 g, Carbohydrate 44 g, Protein 1 g, Fat 1 g, Sodium 12 mg, Fiber 3 g, Sugar 37 g
3-INGREDIENT DUMP CAKE
Whenever you need a last-minute dessert, this is perfect! It can be mixed up, baked and served in a jiffy. This cake is especially delicious topped with scoops of vanilla ice cream.
Provided by Crafty Lady 13
Categories Dessert
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Spread pie filling evenly in a lightly greased 13 x 9 baking pan. Sprinkle dry cake mix over filling. Drizzle with melted butter. Bake at 350° for 20 minutes, or until topping is golden. Let cool for 5 minutes before serving.
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