Blueberry Cream Cheese Cookies With A Lemon Glaze Food

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LEMON-BLUEBERRY CHEESECAKE COOKIES



Lemon-Blueberry Cheesecake Cookies image

After my recipe for Incredible Raspberry Cheesecake Cookies was published, I decided to purchase other flavored tidbits from the company that got me started on my newest cookie venture. This is a delightful spin-off.

Provided by Melissa Goff

Categories     Desserts     Cookies     Sugar Cookies

Time 25m

Yield 18

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 egg
1 (17.5 ounce) pouch sugar cookie mix (such as Betty Crocker®)
4 teaspoons lemon extract
⅔ cup blueberry baking chips (such as The Prepared Pantry)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking pans with parchment paper.
  • Beat cream cheese thoroughly in a bowl until smooth. Add egg and mix until well blended. Add sugar cookie mix and lemon extract; stir until dough is well incorporated. Gently fold in blueberry chips.
  • Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Lightly pat down each cookie dollop.
  • Bake in the preheated oven until edges are lightly golden, 9 to 12 minutes. Let cool.

Nutrition Facts : Calories 220.2 calories, Carbohydrate 27.4 g, Cholesterol 24 mg, Fat 11.1 g, Protein 2.3 g, SaturatedFat 5.7 g, Sodium 107.1 mg, Sugar 12.8 g

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