Blueberry Chill Bars Video Food

BLUEBERRY CHILL BARS (+VIDEO)

Steps:

• Combine crushed wafers and melted butter in a bowl.
• Spread crushed vanilla wafer crust mixture into an 8x8-inch baking dish.
• In a bowl, beat together cream cheese, heavy whipping cream and 1/2 cup powdered sugar.
• Spread cream cheese mixture evenly over vanilla wafer layer
• Evenly spread the blueberry pie filling over the cream cheese layer.
• Cover with plastic wrap and freeze for 2 hours until set
• Then slice into squares and serve

BLUEBERRY & YOGURT BARS

Steps:

• Preheat oven to 350°F
• Crumble graham crackers and Rice Krispies in a food chopper or food processor and whisk around until you have fine crumbs.
• Mix the graham mix and the remaining bottom layer ingredients together to form soft dough. I do this with a wooden spoon or bare hands. There is no need to get out a mixer for this.
• Firmly press the dough into a 9X13 pan. Completely cover the bottom of the pan in an even layer. Do not use a larger pan. You can use a smaller baking pan for a thicker bar.
• Mix all the top layer ingredients together, except the blueberries, mixing well. A wire whisk works well. Again, don't bother to get a mixer out.
• Gently mix in the blueberries.
• Pour the top layer mixture in the pan over the bottom layer. Make sure the blueberries are spread out evenly.
• Bake for 50-60 minutes.
• Chill completely before cutting and serving. Although it is difficult to wait so long, chilling overnight will give the custard plenty of time to set.