BLUEBERRY CHEESECAKE FROSTING DIP
Blend a few sweet and simple ingredients together to make a tasty dip for sliced berries.
Categories Condiment
Yield 1
Number Of Ingredients 7
Steps:
- Mix the first 5 ingredients together in your blender, top with whipped cream and serve with sliced berries as dippers.
Nutrition Facts : Calories 220, Carbohydrate 37 g, Cholesterol 5 mg, Fat 1, Fiber 8 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 14 g, TransFat 0 g
CONTEST-WINNING BLUEBERRY SWIRL CHEESECAKE
This is my favorite blueberry cheesecake recipe, which I often make for family get-togethers. -Cathy Medley, Clyde, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a small saucepan, combine the blueberries, sugar and lemon juice. Cook and stir over medium heat for 5 minutes or until the berries are softened. Combine cornstarch and water until smooth; stir into the blueberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool to room temperature. Transfer to a blender; cover and process until smooth. Set aside. , For crust, in a small bowl, combine the crumbs and sugar; stir in the butter. Press onto the bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and vanilla. Add eggs; beat on low speed just until combined. Pour filling over crust. Drizzle with 3 tablespoons blueberry mixture; cut through batter with a knife to swirl., Return pan to baking sheet. Bake for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve with remaining blueberry sauce. Refrigerate leftovers.
Nutrition Facts : Calories 424 calories, Fat 28g fat (16g saturated fat), Cholesterol 129mg cholesterol, Sodium 262mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 1g fiber), Protein 7g protein.
BLUEBERRY SOURED CREAM CAKE WITH CHEESECAKE FROSTING
The blueberries in this recipe will burst in your mouth as you bite into your slice. The cake is delicious with a cup of tea, or served as an impressive dessert
Provided by Sara Buenfeld
Categories Dessert, Dinner, Treat
Time 1h25m
Yield Cuts into 10 slices
Number Of Ingredients 10
Steps:
- Preheat the oven to fan160C/ conventional 180C/gas 4 and butter and line the base of a loose-based 22cm round cake tin with non-stick baking paper or reusable Bake-o-glide.
- Put the butter, sugar, eggs,flour, baking powder and vanilla in a bowl. Beat with a wooden spoon for 2-3 minutes, or with a hand electric beater for 1-2 minutes, until lighter in colour and well mixed. Beat in 4 tbsp soured cream, then stir in half the blueberries with a large spoon.
- Tip the mixture into the tin and spread it level. Bake for 50 minutes until it is risen, feels firm to the touch and springs back when lightly pressed. Cool for 10 minutes, then take out of the tin and peel off the paper or lining. Leave to finish cooling on a wire rack.
- To make the frosting, beat the soft cheese with the icing sugar and the remaining soured cream in a bowl until smooth and creamy. Spread over the top of the cooled cake (don't be impatient as the frosting will melt if the cake is too warm) and scatter with the remaining blueberries. The cake will keep in the fridge for a couple of days. Bring it to room temperature for about an hour before serving.
Nutrition Facts : Calories 469 calories, Fat 29 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 29 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.93 milligram of sodium
More about "blueberry cheesecake frosting dip food"
NO BAKE BLUEBERRY CHEESECAKE DIP | LEMONS + ZEST
From lemonsandzest.com
5/5 (6)Total Time 35 minsCategory DessertCalories 245 per serving
- Using a hand mixer or standing mixer, mix powdered sugar and cream cheese until smooth and creamy.
- Add in condensed milk, lemon juice and vanilla and beat until blended. Fold in 1 1/4 c blueberries, trying not to get too much of the blueberry juice into the cheesecake dip mixture.
- For best results, chill for about 30 minutes before serving. Spoon remaining blueberries on top just before serving.
NO BAKE BLUEBERRY CHEESECAKE DIP | EASY DESSERT RECIPE
From mantitlement.com
BLUEBERRY WHITE CHOCOLATE CHEESECAKE DIP - STRESS …
From stressbaking.com
5-MINUTE BLUEBERRY CHEESECAKE DIP - CHEESE CURD IN …
From cheesecurdinparadise.com
BLUEBERRY CHEESECAKE FROSTING DIP | RECIPE | LEMON BLUEBERRY …
From pinterest.com
BLUEBERRY CHEESECAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
LEMON BLUEBERRY CHEESECAKE BITES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BLUEBERRY CHEESECAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BLUEBERRY CHEESECAKE DIP - THE QUICKER KITCHEN
From thequickerkitchen.com
EASY BLUEBERRY CHEESECAKE DESSERT | VALERIE'S KITCHEN
From fromvalerieskitchen.com
EASY BLUEBERRY SWIRLED CHEESECAKE | BEYOND FROSTING
From beyondfrosting.com
BLUEBERRY CHEESECAKE FROSTING DIP | DESSERTIFY | CHEESECAKE …
From pinterest.com
BLUEBERRY CHEESECAKE FROSTING DIP - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BEST BLUEBERRY CHEESECAKE RECIPE - HOW TO MAKE …
From thepioneerwoman.com
BLUEBERRY CHEESECAKE DIP - BEST DESSERT RECIPES
From bestdessertrecipes.com
STRAWBERRY CHEESECAKE DIP (WITH YOGURT) - SKINNYTASTE
From skinnytaste.com
BEST BLUEBERRY CHEESECAKE RECIPE - HOW TO MAKE BLUEBERRY
From delish.com
BLUEBERRY CHEESECAKE
From myfamilydinnerideas.com
CLASSIC CHEESECAKE WITH BLUEBERRY SAUCE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
LEMON BLUEBERRY CHEESECAKE DIP - WONKYWONDERFUL
From wonkywonderful.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love