Blueberry Campfire French Toast Food
BLUEBERRY-CINNAMON CAMPFIRE BREAD
A neighboring camper made a bread so tempting, I had to ask for the details. Here's my version, best enjoyed with a steaming cup of coffee by the campfire. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Prepare campfire or grill for low heat. Arrange bread slices on a greased double thickness of heavy-duty foil (about 24x18 in.). Bring foil up the sides, leaving the top open. Whisk eggs, milk, syrup and vanilla. Pour over bread; sprinkle with nuts and 1 cup blueberries. Fold edges over top, crimping to seal., Place on a grill grate over campfire or grill until eggs are cooked through, 30-40 minutes. Remove from heat; let stand 10 minutes. Sprinkle with remaining blueberries; serve with additional maple syrup if desired.
Nutrition Facts : Calories 266 calories, Fat 10g fat (2g saturated fat), Cholesterol 142mg cholesterol, Sodium 185mg sodium, Carbohydrate 36g carbohydrate (14g sugars, Fiber 5g fiber), Protein 12g protein. Diabetic Exchanges
EASY FRENCH TOAST
This is how my grandma taught me to make french toast growing up. It's a quick, simple recipe that uses ingredients most people have on hand.
Provided by cblpvanessag
Categories Breakfast
Time 15m
Yield 2 slices, 4 serving(s)
Number Of Ingredients 8
Steps:
- Break eggs into a pie plate and lighty beat.
- Stir in milk, salt, sugar, cinnamon, and vanilla.
- Heat skillet over med/high heat.
- Grease skillet with butter, lightly covering the bottom.
- Place one piece of bread in the egg mixture.
- Quickly flip so that both sides are coated, making sure not to soak up too much.
- Cook in skillet until each side is light to medium brown.
- Repeat steps as you make room in the skillet.
- You may need to grease the skillet again between batches.
- Serve warm with syrup and powdered sugar if desired.
Nutrition Facts : Calories 278.2, Fat 9.8, SaturatedFat 3.7, Cholesterol 241, Sodium 374.3, Carbohydrate 32.4, Fiber 1.6, Sugar 5.7, Protein 13.7
EASY ORANGE FRENCH TOAST
Make and share this Easy Orange French Toast recipe from Food.com.
Provided by MizzNezz
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine juice, peel, eggs, cinnamon and vanilla.
- Beat well.
- Melt butter in 13x9 baking pan.
- Dip the bread on both sides; place in pan.
- Bake at 450* for 6 minutes, turn and bake another 6 minutes.
BLUEBERRY CAMPFIRE FRENCH TOAST
We live in Michigan. I love fresh fruits and vegetables and spend a little extra work during the summer at UPick farms. Gathering the delicious tastes of summer. I can, freeze and harvest all the wonderful sweet berries and find ways to surprise my family. I threw this together on a camping trip and the family went nuts. Not one...
Provided by Natalie Loop
Categories Fruit Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- 1. Prepare campfire or preheat grill to 350 degrees. If you are grilling this you will want to use "indirect" heat. If you have three burners turn the two outside burners on and put this in the middle. Essentially where this is cooking you do not want to have that burner on.
- 2. Arrange bread slices on greased heavy duty tinfoil, double thickness. You want this to be about 24'' x 18''. Bring foil up on sides to make a "pan".
- 3. In a small bowl whisk eggs, milk, syrup, cinnamon and vanilla. Pour mixture over the bread. Sprinkle with nuts (optional) I'm a nut lover. My family not so much but if we are doing a ladies brunch or get together I always add pecans. Sprinkle with 1 c. of the blueberries.
- 4. Place on grill using indirect heat or over campfire on a grill grate. Bake until it is cooked through and the egg is "set". This will take about 30-35 minutes depending on temperature of your campfire or grill. You may want to rotate this if one side is cooking hotter than the other.
- 5. Remove from grill or campfire and let stand for 10 minutes. Sprinkle with remaining blueberries and serve with additional syrup.
- 6. If campfire cooking isn't your style or you are camping and it's raining. You can also make this in an oven. Preheat oven to 350 degrees. Place foil packet on a large baking sheet and baked for about 30 minutes or until heated through and eggs are "set". Let stand 10 minutes and sprinkle with remaining blueberries. Dust with powder sugar and serve with syrup.
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- Preheat grill for indirect medium heat (on charcoal grill, coals to one side; on gas grill, only one side of burners on), or, for a campfire, low heat.
- Lay out doubled-up foil and spray with cooking spray. Place bread on foil, slightly overlapping. Fold up edges of foil around bread to form a foil "baking dish".
- Whisk eggs, milk, cream, and vanilla together and pour evenly over bread. Sprinkle with the chopped nuts and 1 cup of the blueberries.
- Place foil "baking dish" on unheated side of grill and close grill (for a campfire, you might need to cover with an additional sheet of foil to cook through).
GRILLED BLUEBERRY FRENCH TOAST - GIMME SOME GRILLING
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From gimmesomegrilling.com
5/5 (1)Total Time 45 minsCategory BreakfastCalories 499 per serving
- Prepare campfire or preheat grill to 350 degrees. If you are grilling this you will want to use "indirect" heat. If you have three burners turn the two outside burners on and put this in the middle. Essentially where this is cooking you do not want to have that burner on.
- Arrange bread slices on greased heavy duty tinfoil, double thickness. You want this to be about 24'' x 18''. Bring foil up on sides to make a "pan".
- In a small bowl whisk eggs, milk, syrup, cinnamon and vanilla. Pour mixture over the bread. Sprinkle with nuts and 1 c. of the blueberries.
- Place on grill using indirect heat or over campfire on a grill grate. Bake until it is cooked through and the egg is "set". This will take about 30-35 minutes depending on temperature of your campfire or grill. You may want to rotate this if one side is cooking hotter than the other.
BEST CAMPFIRE FRENCH TOAST RECIPE - HOW TO MAKE ... - DELISH
In a large liquid measuring cup, whisk together eggs, milk, sugar, vanilla, and salt. Carefully pour over bread, making sure to get between each …
From delish.com
Category Breakfast, Brunch, GrilledTotal Time 50 mins
From delish.com
Category Breakfast, Brunch, GrilledTotal Time 50 mins
- Place bread slices inside, standing up to keep its loaf shape. (It’s okay for slices to fall slightly open.) Add another piece of foil underneath for double coverage.
CAMPFIRE CINNAMON BLUEBERRY BREAD RECIPE - TASTE AND TELL
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- With the foil, create a packet by folding the foil to create walls to resemble a deep baking dish. Spray it with a baking spray to avoid sticking.
- Arrange the toast in the foil packet (I usually use stale bread). Whisk eggs with milk, a little bit of sugar, vanilla extract and a dash of cinnamon.
- Pour the egg and milk mixture over the toast to coat. You might have a little bit more liquid that needed, but just pour it all in.
- Top with diced strawberries, walnuts, and more cinnamon! Seal the foil packet and cook until it's well cooked through and the toast is slightly crispy. The same method applies whether you chose to cook this in the oven, over a grill or campfire.
13 DROOL-WORTHY CAMPFIRE DESSERTS BAKED IN FOIL - GETAWAY ...
From getawaycouple.com
Published 2021-08-17
- Campfire Apple Crisp Packets. Cool weather may seem like a long way off, but this quintessential fall dessert is just as delicious in the summer. Slice up an apple, the tarter, the better, and spice it with cinnamon before topping it with some oatmeal streusel.
- Blueberry Cinnamon Campfire Bread. This blueberry cinnamon campfire bread is basically campfire french toast, using aluminum foil for baking over the fire or grill.
- Campfire Banana Boats in Foil. A s’more meets a banana split with this camping classic. Slice a banana in half with the peel still on, then go to town on the toppings.
- Smores Tortilla Roll Up in Foil. You could also call this a dessert taco or a camping crepe. You’ll need a tortilla and whatever toppings you want, whether you add marshmallows, chocolate, or fruit.
- Cinnamon Monkey Bread Foil Packs. Monkey bread is a sweet and sticky American treat, often served at breakfast. It generally consists of something doughy, something sticky, and something sweet.
- Pineapple Upside Down Cake Foil Packs. This classic campfire dessert in foil comes in small packets, perfectly shaped for a slice of pineapple. Just pile the brown sugar and butter in the middle of a piece of foil, then add a pineapple ring and Maraschino cherry.
- Orange Cinnamon Rolls in Foil. If you like carving pu mpkins for Halloween, you’ll appreciate this creative treat. Just slice a circle out of the top of an orange, scoop out the insides, then place a premade cinnamon roll inside the peel.
- Campfire Apple Pie Packet. You can take this campfire apple pie in foil on the go! You can make it for camping, grilling, or even just baking something simple in the oven at home.
- Campfire Smores Nachos Foil Pack. These rich s’more nachos have brownie crumbles and peanut butter added to them, just in case they weren’t tempting enough.
- Citrus Bread Pudding Foil Packs. This is the most unusual campfire dessert in foil on this list, with a citrusy twist on bread pudding. Just slice an orange or grapefruit in half, scoop out the insides, and fill it with a donut, pudding, and custard.
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BLUEBERRY-CINNAMON CAMPFIRE BREAD RECIPE: HOW TO MAKE IT
Prepare campfire or grill for low heat. Arrange bread slices on a greased double thickness of heavy-duty foil (about 24x18 in.). Bring foil up the sides, leaving the top open. Whisk eggs, milk, syrup and vanilla. Pour over bread; sprinkle with nuts and 1 cup blueberries. Fold edges over top, crimping to seal.
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Servings 8Total Time 40 minsCategory Breakfast, BrunchCalories 266 per serving
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BLUEBERRY CAMPFIRE FRENCH TOAST
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
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Spray a large piece of tin foil with cooking spray. 2. Add cubes of bread to the center of the tin foil. 3. Curl up edges of tin foil around bread so the liquid eggs do not run off the foil. 4. Gently pour 1/2 cup of French Toast liquid eggs over bread. 5. Sprinkle chopped peaches and blueberry over top of bread & egg mixture.
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