Blueberry Cake With Vanilla Butter Sauce Food

BLUEBERRY CAKE WITH BROWN SUGAR SAUCE

Steps:

• For the cake, cream sugar and shortening.
• Add egg and vanilla, mix and then add all dry ingredients alternately with milk, stirring to mix completely.
• Add blueberries last and pour into 9" x 9" baking dish.
• Bake for 35-40 minutes at 300 degree or until centre is set.
• For the sauce, mix brown sugar, flour and salt together in a saucepan.
• Add boiling water and cook over low heat until thickened.
• Add butter and vanilla last.
• Stir and serve over warm blueberry cake.

BLUEBERRY CAKE

Steps:

• Preheat oven to 350-degrees F.
• Butter a 8x8- inch baking pan.
• Mix first 4 ingredients (2 tablespoon sugar- 1 tablespoon butter) together in a small bowl until crumbly.
• Set aside.
• Combine next 5 ingredients (blueberries- mace) in prepared baking dish.
• Cut butter in pieces and place over blueberries.
• Bake for 10 minutes.
• While blueberries are cooking, prepare cake mixture.
• Sift next five ingredients (flour- salt) in a medium bowl.
• Set aside.
• Cream butter in a seperate bowl using an electric mixer.
• Add sugar and beat for 1 minute until light and fluffy.
• Beat in eggs, 1 at a time.
• Blend in lemon peel and vanilla.
• Add sour cream alternately with dry ingredients, beginning and ending with dry ingredients.
• Drop batter by large spoonfuls on top of berries.
• Spread to sides of dish.
• Sprinkle with topping.
• Bake for 40-45 minutes or until toothpick comes clean when inserted in center of cake.
• Cool for 25 minutes before serving.
• Sprinkle with powdered sugar, if desired.

ALICE'S EASY BLUEBERRY CAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking dish.
• Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl. Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter.
• Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Pour batter into prepared baking dish.
• Bake in the preheated oven until cake is lightly browned, 25 to 30 minutes. Brush melted butter on top of cake and sprinkle with about 2 tablespoons sugar. Continue to bake until golden brown and a toothpick inserted in the center comes out clean, 5 to 10 more minutes.

BLUEBERRY POUND CAKE WITH BLUEBERRY SAUCE

Steps:

• In lg bowl, mix butter and sugar. Beat in extracts. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda, add to creamed mixture alternatvely with sour cream. Fold in blueberries.
• Spoon into two greased and waxed 9x5" loaf pans and bake at 350 for 60-65 mins or until toothpick inserted near center comes out clean. Cool for 10 mins before removing from pans to wire racks. Sprinkle with powdered sugar.
• In a saucepan, combine sugar, cornstarch, and cranberry juice until smooth. Add blueberries. Bring to a boil over med. heat, cook and stir 2 mins or until thickened. Server warm or cold with the pound cake.
• Note: If using frozen blueberries, don't thaw before adding to batter.

MELT IN YOUR MOUTH BLUEBERRY CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
• Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
• Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
• In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
• Bake for 50 minutes, or until cake tests done.

MELT IN YOUR MOUTH BLUEBERRY CAKE

Steps:

• Preheat oven to 350°F.
• Grease an 8-inch square pan, set aside.
• Cream butter and 3/4 C.
• sugar.
• Add salt and vanilla.
• Add egg yolks, beat until creamy.
• Combine 1 1/2 C.
• flour and baking powder, add alternately with milk to egg yolk mixture.
• Beat egg whites until soft, adding 1/4 C.
• sugar, 1 T.
• at a time and beat until stiff.
• Coat berries with 1 T.
• flour and add to batter.
• Fold egg whites into batter.
• Pour into prepared pan.
• Sprinkle top with remaining tablespoon of sugar.
• Bake for 50 minutes or until toothpick inserted in center comes out clean.

BLUEBERRY CAKE WITH VANILLA BUTTER SAUCE

Steps:

• 1. Cream butter and sugar.
• 2. Stir in eggs.
• 3. Sift flour and baking powder together.
• 4. Add to creamed mixture alternately with milk; beating well.
• 5. Coat blueberries with a small amount of additional flour to assure even distribution of berries in cake (about 1 1/2 Tbsp).
• 6. Fold into batter.
• 7. Lightly greased 8- or 9-inch square pan.
• 8. Pour batter into the pan.
• 9. Bake at 350 degrees for 30 minutes.
• 10. NOTE: If you don't have a double boiler, you can use two pans that fit together. Put about 1-2 inches of water in the bigger pot, get it to boil, and then proceed with this recipe.
• 11. To prepare sauce: Mix butter and sugar in top of a double boiler.
• 12. Blend in egg yolk and boiling water.
• 13. Stir vigorously while blending the egg yolk in the boiling water so the egg does not cook in the mixture.
• 14. Cook over hot water until mixture thickens, stirring frequently (about 15 minutes on medium heat).
• 15. Stir in vanilla.
• 16. Spoon hot sauce over blueberry cake.
• 17. Cut into squares.