Blueberry Breakfast Crêpes Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRESH BLUEBERRY CREPES



Fresh Blueberry Crepes image

Make and share this Fresh Blueberry Crepes recipe from Food.com.

Provided by pegasus Yourchenko

Categories     Breakfast

Time 21m

Yield 16 serving(s)

Number Of Ingredients 8

1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground nutmeg
2 teaspoons granulated sugar
1 cup 2% low-fat milk
3 eggs
3 tablespoons shortening or 3 tablespoons nonstick cooking spray
2 cups fresh blueberries

Steps:

  • Combine first 7 ingredients in a large bowl or measuring cup.
  • Blend completely until smooth.
  • Let stand at room temperature 1 hour before cooking, or cover and refrigerate overnight.
  • Heat an 8-inch (20cm) non-stick skillet over medium high heat.
  • melt about 1/2 tsp (3ml) shortening in the skillet until very hot.
  • Tilt pan back and forth to fully coat bottom.
  • Alternatively spray the pan with cooking spray before heating.
  • Pour in just under 1/4 c (60ml) batter with 1 hand, tilting it around in a full circle as the batter hits the pan.
  • Replace the skillet on the heat.
  • Using a flexible spatula,gently lift an edge when you see tiny bubbles on the surface of the crepe and when the edges start to turn brown (this will take only seconds per crepe). When the underside is golden brown flip it over shaking the pan to settle the crepe evenly on the skillet.
  • Cook another few seconds until golden brown.
  • Slide onto a paper towel lined plate.
  • Place another paper towel and repeat process until batter is used up.
  • Make sure the pan is always hot and a tiny amount of shortening coats the pan between crepes.
  • Crepes can be filled with berries and cream then rolled or folded up into halves or quarters.

Nutrition Facts : Calories 81.7, Fat 3.5, SaturatedFat 1.9, Cholesterol 46.6, Sodium 180.4, Carbohydrate 9.9, Fiber 0.7, Sugar 3.2, Protein 2.6

BLUEBERRY CREPES



Blueberry Crepes image

We love these crepes! Blueberries are a great fresh filling, but so are meats and cheeses! This recipe is our take on a Pampered Chef® recipe that we make every other weekend!

Provided by LilMisMegs

Categories     Breakfast and Brunch     Crepes

Time 55m

Yield 2

Number Of Ingredients 11

⅓ cup milk
3 tablespoons all-purpose flour
1 large egg
3 teaspoons unsalted butter, melted, divided
2 teaspoons white sugar
¼ cup freshly squeezed orange juice
¼ cup white sugar
3 pinches ground cinnamon, or to taste
1 teaspoon grated orange zest
1 cup fresh blueberries
½ cup whipped cream, or to taste

Steps:

  • Whisk milk, flour, egg, 2 teaspoons melted butter, and 2 teaspoons sugar together in a bowl until smooth. Cover and refrigerate crepe batter for at least 30 minutes, or overnight.
  • Heat an 8-inch saute pan over medium heat. Brush pan with 1 teaspoon melted butter. Pour in 1/4 cup crepe batter; immediately tilt the pan and swirl so the batter covers the entire bottom of the pan. Cook until crepe begins to bubble and the edges are turning brown, 1 to 2 minutes. Flip crepe and cook until the other side browns slightly, about 1 more minute. Remove to a plate and repeat to cook remaining 3 crepes.
  • At the same time, place orange juice, 1/4 cup sugar, and cinnamon in a small saucepan; bring to a boil. Remove from heat and let cool for 5 minutes. Stir in orange zest.
  • Fill each crepe with blueberries and whipped cream. Roll up and pour syrup over top.

Nutrition Facts : Calories 360.7 calories, Carbohydrate 57.3 g, Cholesterol 122.8 mg, Fat 12.8 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 7 g, Sodium 73.4 mg, Sugar 42.3 g

CRêPES WITH BLUEBERRY COULIS (CREPES)



Crêpes With Blueberry Coulis (Crepes) image

The Culinary Institute of America's Cheese-filled Crêpes with Blueberry Coulis (sauce) is a treat you 'll remember for years to come. Although traditionally eaten in the morning, crepes can be served as a light snack, impressive brunch item, or mouth-watering dessert. To save time, prepare the cheese filling, blueberry coulis, and crêpes in advance and store them in the refrigerator until you're ready to assemble. Prepared crêpes should be stacked between sheets of parchment or waxed paper, wrapped in plastic wrap, and refrigerated. You can also freeze crêpes for a later date; just remember to thaw them before filling and folding.

Provided by NcMysteryShopper

Categories     Breakfast

Time 50m

Yield 12 crepes, 6 serving(s)

Number Of Ingredients 16

1 cup all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
1 large egg
low-fat milk
1 tablespoon unsalted butter, melted
1/4 teaspoon vanilla extract
melted unsalted butter, for greasing and drizzling
2 cups cottage cheese
1 (3 ounce) package cream cheese
2 tablespoons sugar
1 large egg
1/2 teaspoon vanilla extract
1 lb fresh blueberries (3 1/2 cups) or 1 lb frozen blueberries (3 1/2 cups)
3/4-1 cup sugar
1 -2 tablespoon fresh lemon juice

Steps:

  • To make the crêpe batter, sift the flour, sugar, and salt into a bowl and set aside; Combine the egg, milk, butter, and vanilla extract in another bowl and stir until smooth; Add this mixture to the dry ingredients and stir until blended into a relatively smooth batter; Let the batter rest for 30 minutes in the refrigerator; (The batter may be prepared to this point and stored in the refrigerator for up to 12 hours).
  • Heat a crêpe pan or small skillet over medium heat; Brush the pan with melted butter; Pour a scant ¼ cup batter into the crêpe pan, swirling and tilting the pan to coat the bottom; Cook (reducing the heat if necessary) until the first side is set and has a little color, about 2 minutes; Use a thin metal or heatproof rubber spatula to loosen the crêpe, and turn it over; Cook on the other side until set and very lightly colored (the crêpe will not be as dark on the second side as on the first), 1 minute more; Stack the crêpes between layers of parchment or waxed paper as you cook.
  • To make the cheese filling, purée the cottage cheese and cream cheese in a blender until very smooth; Transfer to a bowl and stir in the sugar, egg, and vanilla extract by hand; Keep refrigerated until you are ready to finish the crêpes.
  • Combine the blueberries, ¾ cup of the sugar, and one tablespoon of the lemon juice in a saucepan and bring to a simmer over medium heat; Simmer until the sugar has dissolved, about 10 minutes; Taste the mixture and, if necessary, add more sugar; Continue to heat until any additional sugar is dissolved; Strain the coulis through a fine-mesh sieve (Makes 2 Cups).
  • After straining, place the coulis in a clean saucepan and bring to a simmer; Make a slurry by blending 2 teaspoons cornstarch with 2 teaspoons cold water. Drizzle the slurry into the simmering coulis gradually, adding just enough to lightly thicken the sauce.
  • Preheat the oven to 400 degrees F; Lightly brush a medium baking dish with melted butter.
  • Spoon or pipe about 2 tablespoons of the cheese filling onto each crêpe; Fold each crêpe into quarters, or fold the sides in to the center, then roll each crêpe up; Place the crêpes seam side down in the prepared baking dish; Drizzle with melted butter and bake until very hot, 8-10 minutes.
  • Serve immediately, 2 crêpes per serving, with warm blueberry coulis.

NORWEGIAN BLUEBERRY BREAKFAST CREPES



Norwegian Blueberry Breakfast Crepes image

Make and share this Norwegian Blueberry Breakfast Crepes recipe from Food.com.

Provided by Dreamer in Ontario

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

3 eggs
1 cup milk
1 1/2 tablespoons butter, melted
3/4 cup flour
1 tablespoon sugar
1/4 teaspoon salt
3 tablespoons butter, approximately
1 1/2 cups fresh blueberries
granulated sugar
powdered sugar, sifted
lemon wedge
warm melted butter (optional)

Steps:

  • Beat eggs well.
  • Beat in milk and butter.
  • Sift flour, measure, and sift again with sugar and salt into egg mixture.
  • Beat until smooth.
  • Heat a shallow 8-inch frying pan and butter well.
  • Pour in about 3 tbsp batter then turn and tilt pan so batter covers entire surface.
  • Cook until golden brown on both sides.
  • Sweeten blueberries to taste with sugar.
  • Spoon 3 tbsp of sweetened blueberries in centre of crepe; fold in half and lift to a heated plate; keep warm.
  • Repeat, buttering pan before cooking each crepe.
  • Serve about two filled crepes to each person.
  • Pass powdered sugar and lemon wedges and melted butter, if desired.

Nutrition Facts : Calories 336.3, Fat 19.2, SaturatedFat 10.8, Cholesterol 182.4, Sodium 343.6, Carbohydrate 32.2, Fiber 2, Sugar 8.9, Protein 9.7

More about "blueberry breakfast crêpes food"

IHOP TAKEOUT - BREAKFAST & FOOD TO-GO AT 6445 LEE HWY
Order breakfast online for curbside pickup and take 20% off your first order* with code IHOP20 at checkout. Treat yourself to a stack of our World-Famous pancakes, the Breakfast Sampler, or …
From restaurants.ihop.com


BRIGHT & EARLY BITES: 21 BREAKFAST RECIPES TO KICKSTART YOUR DAY
1 day ago Breakfast Sausage Hashbrown Casserole. Photo credit: One Hot Oven. This hearty breakfast casserole features savory sausage and golden hashbrowns. It's perfect for family …
From onehotoven.com


BLUEBERRY COFFEE CAKE - ON AND OFF KETO
3 days ago When I think about coffee cake, I think of it as a breakfast food. And definitely not something that would work on a low-carb diet. However, since I made this using almond flour …
From onandoffketo.com


BLUEBERRY COTTAGE CHEESE MUFFINS - NOURISHED BY NIC
1 day ago These Blueberry Cottage Cheese Muffins are soft, moist and higher in protein. The best meal prep breakfast and snack for grab-and-go! Muffins are one of my favourite things to …
From nourishedbynic.com


15 BREAKFAST RECIPES THAT WILL HAVE YOU JUMPING OUT OF BED
6 days ago Leftover Mashed Potato Pancakes. Photo credit: fANNEtastic food. Leftover mashed potato pancakes are a perfect way to repurpose extra mashed potatoes into a savory …
From immigrantstable.com


THE 15 BEST RESTAURANTS IN WARRENTON, VA - WITH MENUS, …
The location and atmosphere are super only made better by the cheerful staff and amazing food and beverage choices. They have plentiful indoor, covered, and patio seating. Silver branch …
From restaurantji.com


THE BEST BLUEBERRY SCONE RECIPE YOU’LL EVER TRY
5 days ago The best blueberry scone recipe that delivers perfectly tender, buttery scones bursting with juicy blueberries. ... quick and easy homemade scones require just 7 simple …
From barbarabakes.com


EASY HOMEMADE CREPES WITH BLUEBERRY SAUCE - MARIE BOSTWICK
Mar 18, 2024 Thin, delicate, French-style crepes topped with a gorgeous fresh fruit sauce. My Easy Homemade Crepes with Blueberry Sauce are perfect for leisurely weekend breakfasts or …
From mariebostwick.com


BLUEBERRY CREPES (FREEZER FRIENDLY!) - SPEND WITH PENNIES
Aug 15, 2020 Blueberry crepes are a favorite breakfast and a great way to enjoy fresh summer berries! Blueberries are everywhere these days! This recipe makes basic crepes that are filled …
From spendwithpennies.com


BLUEBERRY BREAKFAST CREPE RECIPE - SIMPLY HOME COOKED
Sep 23, 2020 Make my Blueberry Breakfast Crepe Recipe for a special weekend breakfast your family will adore. Follow the simple recipe for a French crepe that wows everyone. And don’t …
From simplyhomecooked.com


BLUEBERRY BREAKFAST CRêPES - CAN'T STAY OUT OF THE KITCHEN
Jun 4, 2020 Blueberry Breakfast Crêpes. For that matter, this recipe is sweet enough you can serve it for dessert! These irresistible, luscious crêpes have a 4-ingredient filling that’s …
From cantstayoutofthekitchen.com


HEALTHY BLUEBERRY BANANA BREAD (NO REFINED SUGAR, 5 INGREDIENTS)
Mar 1, 2025 Mashed Banana – Bananas provide natural sweetness and moisture while acting as the primary binder. Using about 1½ cups (from roughly 3 large ripe bananas) ensures a soft, …
From theconsciousplantkitchen.com


FRESH BLUEBERRY CREPES - I HEART NAPTIME
Feb 27, 2024 These blueberry crepes are easy to make at home but will make your family feel like they are having breakfast at a French bistro! Filled with a whipped cream cheese filling …
From iheartnaptime.net


BLUEBERRY CREPES WITH CREAM CHEESE FILLING - NEIGHBORFOOD
May 17, 2024 Turn your home into a French bistro with these Blueberry Crepes! An easy crepe recipe is filled with cream cheese and homemade lemon blueberry sauce for a delicious and …
From neighborfoodblog.com


THE BEST 10 BREAKFAST BRUNCH SPOTS NEAR WARRENTON, VA 20186 - YELP
Great breakfast options - loved the...” more. 5. Covert Cafe. “Daily specials have always met my expectations. I stay away from carbs and Maria does a great job of preparing in a lettuce wrap …
From yelp.com


BLUEBERRY CREPES - CHOCOLATE WITH GRACE
Mar 26, 2024 Topped with warm blueberry compote, these crepes are a breakfast that my kids would love to eat every day. Blueberry crepes are a breakfast lover’s dream come true. As the …
From chocolatewithgrace.com


BLUEBERRY PROTEIN BREAKFAST PASTRIES - JOY BAUER
Feb 3, 2025 For more berry-licious recipes, try my Protein Berry Oatmeal for a hearty, energizing breakfast—it pairs juicy berries with whole-grain oats to fuel your morning.. Or, for a naturally …
From joybauer.com


BLUEBERRY LEMON BREAKFAST CREPES - HOMEMADE FOOD JUNKIE
Jan 5, 2016 Blueberry Lemon Breakfast Crepes are delightful for breakfast and make a scrumptious special dessert. This recipe brings together a luscious homemade lemon curd, …
From homemadefoodjunkie.com


CLASSIC BLUEBERRY MUFFINS - LITTLE SUNNY KITCHEN
Feb 28, 2025 Complete list of ingredients and amounts can be found in the recipe card below. Flour, Baking Powder, and Salt: The basic dry ingredients for many baking recipes.Use all …
From littlesunnykitchen.com


GOOD MORNING BLUEBERRY CRêPES - JUST A PINCH RECIPES
Fold in blueberries gently. Heat a 9" or 10" non-stick skillet or crepe pan over medium-low heat. Brush with a tiny bit of oil or butter. Combine milk, egg beaters, and baking mix with wire whisk …
From justapinch.com


NO BAKE BLUEBERRY OAT BARS (5 INGREDIENTS + VEGAN)
Mar 7, 2025 In a large bowl, add in peanut butter, maple syrup, coconut oil, oats, oat flour and mix together until combined. Transfer 2/3 the oat mixture to the loaf pan and spread out evenly.
From hungryhappens.net


BLUEBERRY CREPES RECIPE - KITCHEN FOLIAGE
Apr 3, 2023 Step by step guide how to make a blueberry crepe recipe at home. Even if you don’t have a crepe pan, you can still make crepes at home using a large frying pan. They are easy …
From kitchenfoliage.com


BASIC CREPES - 101 COOKBOOKS
5 days ago More Crepe Recipes. Rye Crepes; There’s also a recipe for crepes made from Corn Flour and Quinoa Flour Crepes in Super Natural Cooking. Pancake Recipes. Adventure …
From 101cookbooks.com


FRESH STRAWBERRY OR BLUEBERRY CRêPES - CHALLENGE DAIRY
Heat an 8-inch non-stick skillet or crêpe pan over medium heat. Lightly brush the inside of the pan with melted butter. (Pan will not need to be re-buttered unless crepes start sticking.) Pour a …
From challengedairy.com


FRENCH TOAST CREPES RECIPE - PINCH OF YUM
Feb 18, 2025 My kids and I love these French Toast Crepes for breakfast! Made with almond flour tortillas, they're also gluten-free! Our recipes, your inbox. ... It made for a fun, cute video, …
From pinchofyum.com


BLUEBERRY CREPES FOR ONE - LADY OF THE LADLE
Jan 29, 2022 Learn how to make Basic Crepes for One! Filled with a homemade Blueberry Topping and Whipped Cream. I’m not sure how anyone can honestly believe this is some kind …
From ladyoftheladle.com


LEMON BLUEBERRY MUFFINS - SIMPLY DELICIOUS
Mar 11, 2025 How to make Lemon Blueberry Muffins. Combine dry ingredients: Mix together the flour, baking powder and salt in a mixing bowl. Make the batter: Cream together the softened …
From simply-delicious-food.com


IHOP® MENU - BREAKFAST, APPETIZERS, LUNCH & ENTREES
Discover the latest flavors at IHOP! No matter what time of day, our menu items are here to satisfy any craving. Share family-style favorites that bring joy to every meal with delivery or takeout. …
From ihop.com


SOFT & FLUFFY VEGAN BLUEBERRY MUFFINS WITH A BIT OF WHOLE WHEAT …
6 days ago I'm a vegan cookbook author, recipe developer, and a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration …
From thefirstmess.com


Related Search