PARIS MASH
Australian Gourmet Traveller fast side dish recipe for Paris mash
Provided by Kate Tait
Yield Serves 4
Number Of Ingredients 4
Steps:
- Cook potatoes in a large saucepan of simmering salted water until tender, then drain. Using a tea towel to hold potatoes, peel while still warm, then pass, in batches, through a mouli or potato ricer into a large non-stick sauté pan.
- Meanwhile, place milk and cream in a saucepan and bring almost to the boil, then remove from heat.
- Stir potato over low heat, for 1 minute, add cream mixture and butter, in batches, beating with a wooden spoon until mash is smooth and fluffy, then season to taste with sea salt and freshly ground white pepper.
- Serve Paris mash immediately or cover closely with a round of baking paper to prevent a skin from forming and keep warm. To re-heat mash, add a little hot milk while beating constantly with a wooden spoon until heated through.
Nutrition Facts : ServingSize Serves 4
PARIS MASH (RICH & CREAMY MASHED POTATO)
Recipe video above. This is mashed potato as served at top tier restaurants. It's soft and almost pourable, intensely buttery and has a more pure potato flavour. Restaurants double pass the potato through a mill then a fine sieve so it's 100% lump free. For this home version, I simply pass the potato through a ricer OR mash it. Nobody notices the imperfections because they're too focussed on the amazing flavour and the creamy yet fluffy texture!
Provided by Nagi
Categories Side
Time 1h
Number Of Ingredients 6
Steps:
- Scrub potatoes clean.
- Place potatoes in a large pot and cover with cold water. Bring to the boil then reduce heat and simmer for 30 to 40 minutes until the potatoes are very soft (depends on size).
- Alternatively, peel then chop into 2.5cm / 1" cubes (Note 4), cook 12 to 15 minutes until soft.
- Drain potatoes and return empty pot to stove.
- Using tea towels to handle the hot potatoes, peel them using a small knife (skin should slide off pretty easily).
- Mash the potatoes using one of these methods: Press them through a potato ricer or a food mill / grinder fitted with the finest disc, or mash in the pot using a potato masher (preferably with round holes, yields a similar result to potato ricer).
- Pro step: Then pass the potato through a drum sieve for 100% smooth mashed potato, like you get at restaurants. I do not do this (read in post)
- Turn stove on low and stir mashed potato for 1 minute (evaporate excess water).
- Add a few cubes of butter and a little splash of milk. Stir until butter melts and is incorporated.
- Repeat until all butter is used up, using milk to adjust the consistency to your desired taste towards the end. It should be soft and creamy, almost pourable.
- Season to taste with salt.
- Pour into serving bowl. Use a spoon to create swirls on the surface, top with small dollop of butter and a tiny sprinkle of parsley. Serve immediately!
Nutrition Facts : Calories 282 kcal, Carbohydrate 21 g, Protein 5 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 54 mg, Sodium 415 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
PARIS MASH
I saw this dish made on television. The hosts were raving about it, and apparently it is served at Bilson's Restaurant, one of Sydney's top restaurants. Basically, it's ultra smooth, very rich, and quite moist mashed potato. I found this recipe on the Gourmet Traveller magazine website, but as it requires specialised equipment I've adjusted the method a little to suit the average home cook.
Provided by Kookaburra
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- *I didn't want to fuss with peeling hot potatoes, so I peeled them before boiling. The recipe says boil them unpeeled and then peel while warm - suit yourself - I don't think I did any harm peeling them first.
- So, bring a large saucepan of water to a boil, add a good tablespoon of salt, and add your potatoes, whole, peeled or unpeeled, and cook until you can poke a skewer or sharp knife through them with no resistance at all.
- Remove potatoes when cooked, and peel if necessary.
- Now, the recipe says to pass them, in batches, through a mouli or a potato ricer before beating in the heated milk, cream and butter with a wooden spoon - but I don't have a mouli or a ricer, and, if you don't have them either, move on to the next step!
- Use a potato masher to smash the potatoes down roughly.
- Combine the milk and cream in a jug and heat for about 1 minute on HIGH in the microwave.
- Now, using a wooden spoon, gradually beat in the hot liquid and the sliced butter, in turns, until well combined.
- Next comes the 'tricky bit'. To get it really smooth without the benefit of fancy equipment, you need to use a stick mixer - but if you overdo it, the potato will go gluey, so you have to be careful!
- Using an electric stick mixer, just stab into the potatoes about 4-6 times, moving the mixer to different positions - no more than about 15-20 seconds in all.
- Taste, add salt and pepper as required.
- Then stir briefly again to make sure the mash is beautifully smooth.
- Serve immediately.
- The Paris Mash will keep in the refrigerator for a day or two and it re-heats very happily in the microwave.
- Perfect served with your favourite casserole.
Nutrition Facts : Calories 628.2, Fat 47.3, SaturatedFat 29.8, Cholesterol 141, Sodium 262, Carbohydrate 46.6, Fiber 5.5, Sugar 2, Protein 7.5
More about "paris mash food"
RECIPETIN EATS X GOOD FOOD: PARIS MASH (CREAMY …
ウェブ 2022年2月7日 Ingredients 500g Dutch cream potatoes, scrubbed clean 100g unsalted butter, cut into 1.5cm cubes 75ml full-fat milk ½ tsp cooking salt Method 1. Place potatoes in a large saucepan, cover with 10cm of …
From smh.com.au
料理 Frenchカテゴリ Potato対象人数 2
From smh.com.au
料理 Frenchカテゴリ Potato対象人数 2
PARIS MASH | SBS PLAT DU TOUR
ウェブ 2020年8月28日 preparation 5 minutes cooking 45 minutes difficulty Easy level Ingredients 600 g Desiree potatoes (about 4 large) 200 ml milk 200 g cold unsalted …
From sbs.com.au
料理 Frenchカテゴリ Side対象人数 4
From sbs.com.au
料理 Frenchカテゴリ Side対象人数 4
ROAST CHICKEN WITH PARIS MASH | SBS FOOD
ウェブ Instructions To make the mash, place the unpeeled potatoes in a large saucepan and cover with cold water and season with salt. Bring to the boil, then reduce the heat and …
From sbs.com.au
From sbs.com.au
RECIPE: GUILLAUME BRAHIMI’S DECADENT (AND VERY EASY ...
ウェブ 2020年8月27日 To kick off the race on Saturday August 29 in Nice in the South of France, Brahimi is making a classic Provençal dish, ratatouille, with an olive tapenade. …
From broadsheet.com.au
From broadsheet.com.au
17 FAMOUS FOODS IN PARIS YOU HAVE TO TRY - DREAMS IN PARIS
ウェブ 2023年9月20日 Croque Monsieur is one of the famous foods in Paris. Croque Monsieur is a grilled ham and cheese sandwich with melted cheese or béchamel sauce on top, …
From dreamsinparis.com
From dreamsinparis.com
MASH LIFE LAB CO.,LTD. | 株式会社マッシュライフラボ
ウェブ マッシュライフラボ ⽣きるよろこびに直結する⾷においても、お客さまを笑顔にしたい。 そんな想いで、美味しさにフォーカスしながら、毎⽇にカラダにいいものを取り …
From mashlifelab.com
From mashlifelab.com
WHY IS IT CALLED PARIS MASH? - LUXURYTRAVELDIVA
ウェブ 2023年7月5日 By Alice Nichols Have you ever heard of Paris Mash? It’s a dish that has been gaining popularity in recent years, but have you ever wondered where the name …
From luxurytraveldiva.com
From luxurytraveldiva.com
FRENCH STYLE MASHED POTATOES - SPRINKLES AND SPROUTS
ウェブ 2019年3月1日 I am not going to try and pretend this is a healthy side dish, this mashed potato is loaded up with butter and is super rich and delicious. It is definitely a side dish for special occasions, or those decadent date nights. French Style Mashed Potatoes also known as …
From sprinklesandsprouts.com
From sprinklesandsprouts.com
PARIS MASH | FOODCENTRIC - NAOMI CRISANTE
ウェブ 2021年9月6日 Mash the hot potatoes* until very smooth. Return potatoes to the clean saucepan and heat, stirring with a wooden spoon to remove any excess moisture. …
From naomicrisante.com.au
From naomicrisante.com.au
HOW TO MAKE GUILLAUME BRAHIMI'S PARIS MASH - THE …
ウェブ 2017年4月11日 Guillaume Brahimi's Paris mash Ingredients: 4 large desiree potatoes (approx 600g in total)
From smh.com.au
From smh.com.au
GUILLAUME BRAHIMIʼS PARIS MASH RECIPE: VERIFIED BY ...
ウェブ 2023年6月7日 Place the mashed potato in a saucepan over low heat and add 50 g of butter, stirring until combined. Add 50 ml of milk and stir until combined. Repeat until all …
From culinarywonderland.com
From culinarywonderland.com
HOW TO MAKE THE PERFECT MASHED POTATO | SBS PLAT DU TOUR
ウェブ It's an easy dish to fill every tummy from the youngest to the oldest in the family. Nowadays, he seeks to honour this staple side by sharing his mashed potato recipe, …
From sbs.com.au
From sbs.com.au
PARIS MASH ! — LEIGH 'S WHOLESOME LIFE
ウェブ 2015年8月23日 It's no secret that the French have a flair for taking the simplest of fresh produce and turning it into a rich dish full of comfort and flavour. I think this is what I …
From leighswholesomelife.com
From leighswholesomelife.com
PARIS MASH | NEW ZEALAND WOMAN'S WEEKLY FOOD
ウェブ 1974年12月31日 Paris mash. Cook whole unpeeled potatoes in large saucepan of simmering salted water until tender; drain. Peel potatoes. Push warm potatoes, in …
From nzwomansweeklyfood.co.nz
From nzwomansweeklyfood.co.nz
24 DELICIOUS FOODS IN PARIS YOU HAVE TO TRY (2023 ...
ウェブ 2023年8月10日 1. Croissant The Croissant is perhaps the most famous food in Paris The most well-known food in Paris is the only croissant. You’ll experience the …
From roamingparis.com
From roamingparis.com
PARIS MASH (CREAMY MASHED POTATO RECIPE) - THE …
ウェブ 2018年6月29日 Ingredients salt and pepper 1kg Dutch cream potatoes, peeled and cut into quarters 200g salted butter 200ml pouring cream 1 pinch nutmeg Method 1. Fill a large pot with water, salt it well and bring to the boil. Add the potatoes and cook until soft. 2. Remove from the heat …
From smh.com.au
From smh.com.au
EAT LESS MEAT IS MESSAGE FOR RICH WORLD IN FOOD’S FIRST NET ...
ウェブ 2023年11月26日 November 25, 2023 at 5:00 PM PST. Listen. 3:47. The world’s most-developed nations will be told to curb their excessive appetite for meat as part of the …
From bloomberg.com
From bloomberg.com
GUILLAUME BRAHIMI’S PARIS MASH RECIPE - MS I-HUA & THE BOY
ウェブ 2012年8月8日 Paris Mash ( Recipe adapted from “Guillaume: Food For Friends” by Guillaume Brahimi) Ingredients: 4 large Desiree Potatoes ( unpeeled) 250g of Unsalted …
From msihua.com
From msihua.com
【2023】フランス・パリでおすすめの食べ物&レストラン10選 ...
ウェブ 2023年10月26日 フランス・パリでおすすめの食べ物&レストランを10選紹介しています。マカロンやキッシュ、ガレット、パンなど、フランスで有名な食べ物やスイー …
From kkday.com
From kkday.com
HOW TO MAKE THE BEST PARIS MASH POTATOES BY CHEF DAVID
ウェブ 2021年10月8日 Hello Foodies, In this video I am showing you how to make the best “Paris Mash”. This recipe will take you to heaven on earth if you like potatoes. So get to...
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love