Blueberry Bourbon Smash Recipe By Tasty Food
BLUEBERRY SMASH
This recipe has a deep hue unusual in a fruity beverage and lots of delicious antioxidants.
Provided by Food Network
Categories beverage
Yield 3 servings
Number Of Ingredients 7
Steps:
- Fill martini shaker to the top with ice. Mix all ingredients together in shaker. Serve chilled and up in a martini glass.
- Pour boiling water over sugar. Mash up blueberries until all the juice is extracted. Pour warm sugar syrup over mashed berries. Chill.
BLUEBERRY BOURBON SMASH RECIPE BY TASTY
Here's what you need: light brown sugar, water, blueberry, ice, bourbon, lemon juice, blueberry simple syrup, ginger beer, lemon wedge
Provided by Betsy Carter
Categories Drinks
Yield 1 serving
Number Of Ingredients 9
Steps:
- In a small saucepan over medium heat, combine the brown sugar and water. Bring to a boil, stirring to dissolve the sugar completely.
- Add the blueberries to the pot and boil until the berries begin to burst, about 15 minutes. Remove from heat and cool for 5-10 minutes.
- Transfer the mixture to a blender and blend until smooth.
- Strain the syrup through a fine-mesh sieve or cheesecloth. Store in an airtight container in the refrigerator for up to 1 month.
- In a cocktail shaker filled with ice, combine the bourbon, lemon juice, and simple syrup. Shake vigorously for 20 seconds.
- Strain into a glass filled with ice and top with ginger beer.
- Garnish with lemon wedge.
- Enjoy!
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- Add the lemon wedges and blueberries to a cocktail shaker and place the mint leaves on top. Muddle until the blueberries and lemon wedges break down.
- Pour in the bourbon and simple syrup and add in a handful of ice. Put the top on and shake until cold, about 15-30 seconds.
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- Place sugar and water in small saucepan over medium heat. Stir until sugar is fully dissolved. Refrigerate any leftover simple syrup in an air-tight container for up to 1 month.
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