Blueberry Bounty Cake Food

WONDERFUL BLUEBERRY POUND CAKE!

Steps:

• Set oven to 350°.
• Grease a 10-inch tube pan.
• In a bowl beat the sugar with butter and softened cream cheese until fluffy (about 5 minutes).
• Add in eggs and egg white one at a time until blended.
• Add in the vanilla.
• In a small bowl toss the blueberries with 2 tablespoons flour (removed from the 3 cups flour) set aside.
• In another bowl mix the remaining flour with baking powder, baking soda and salt; add to the creamed mixture along with the yogurt, beginning and ending with the flour.
• Fold in the blueberry mixture.
• Transfer the mixture prepared tube pan.
• Bake for about 1 hour and 10 minutes or until cake tests done.
• Cool cake 10 minutes in pan then remove.
• In a small bowl combine the powdered sugar with lemon juice, then drizzle over warm cake.

BLUEBERRY BUNDT CAKE

Steps:

• preheat oven to 350.
• mix all dry ingredients.
• mix all wet ingredients.
• fold in the blueberries.
• pour into a bundt cake pan.
• bake at 350 for 50-60 minutes.

BLUEBERRY LOAF CAKE

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, milk and vanilla. Combine flour and baking powder; add to creamed mixture just until combined. Gently fold in blueberries. , Pour into a greased 9x5-in. loaf pan. Combine sugar and cinnamon; sprinkle over top. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

BLUEBERRY SNACK CAKE

Steps:

• Place egg whites in a small bowl; let stand until needed. Preheat oven to 350°., In a large bowl, mix flour and sugar; cut in butter until crumbly. Reserve 3/4 cup mixture for topping. Add baking powder, milk and egg yolks to remaining mixture; beat until blended. With clean beaters, beat egg whites until soft peaks form; fold into batter., Transfer to a greased 13x9-in. baking dish. Sprinkle with blueberries and reserved topping. Bake until golden brown and a toothpick inserted in center comes out clean, 30-35 minutes. Cool on a wire rack.

MELT IN YOUR MOUTH BLUEBERRY CAKE

Steps:

• Preheat oven to 350°F.
• Grease an 8-inch square pan, set aside.
• Cream butter and 3/4 C.
• sugar.
• Add salt and vanilla.
• Add egg yolks, beat until creamy.
• Combine 1 1/2 C.
• flour and baking powder, add alternately with milk to egg yolk mixture.
• Beat egg whites until soft, adding 1/4 C.
• sugar, 1 T.
• at a time and beat until stiff.
• Coat berries with 1 T.
• flour and add to batter.
• Fold egg whites into batter.
• Pour into prepared pan.
• Sprinkle top with remaining tablespoon of sugar.
• Bake for 50 minutes or until toothpick inserted in center comes out clean.