BLUEBERRY BISCOTTI
Categories Breakfast & Brunch
Number Of Ingredients 9
Steps:
- Set rack in the middle level of the oven; preheat to 350°F. Line a cookie sheet with parchment paper; set aside. In the bowl of a stand mixer, combine flour, sugar, baking powder, salt and cinnamon. With the flat beater, stir on lowest speed. Mixing on lowest speed, add the butter a few pieces at a time just until absorbed. Add lemon zest, blueberries and eggs; continue to mix on lowest speed until dough masses around the beater. Scrape dough to a floured work surface and gently knead into a smooth cylinder. Cut the dough in half and roll each to a cylinder about 15 inches long. Arrange the dough on the pan, equally distant from the sides of the pan and from each other; gently flatten. Bake until golden and firm, about 30 minutes. Cool thoroughly; slice each loaf diagonally into 1/2-inch biscotti. Arrange on the cookie sheet and return to the oven to toast briefly to a light golden.
Nutrition Facts :
BLUEBERRY BISCOTTI
To enhance the flavor, blueberries may be microwaved for 1 minute. Though this may change the color of the biscotti's. Recipe may be doubled. The recipe comes from KitchenAid.com
Provided by Barb G.
Categories Dessert
Time 1h4m
Yield 30 biscotti's
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Line baking sheet with parchment or wax paper.
- In the bowl of your Mixer, beat the butter and sugar on medium speed until combined, about 1 minute.
- Add flour, baking powder, salt and lemon zest and beat just until combined.
- Add the eggs one at a time, beating well after each addition and scraping down the bowl as necessary.
- Add the nuts blueberries and anise seeds and mix until combined.
- Transfer the dough to a lightly floured work surface and shape it into a 12-inch-long log.
- Transfer log to the prepared baking sheet with a spatula.
- Bake for 30 minutes, or until the top is firm to the touch.
- Allow log to cool on baking sheet for 10 minutes.
- Leave oven on.
- Using a sharp serrated knife, cut the log on the diagonal into 1/2-inch-thick slices.
- Place the biscotti cut side up on the lined baking sheet and bake an additional 12 to 14 minutes, or until golden brown and crisp.
- Cool completely on wire rack.
- Store in a airtight container in a cool dry place up to 2 weeks.
Nutrition Facts : Calories 71.5, Fat 2.8, SaturatedFat 0.9, Cholesterol 15.4, Sodium 22.4, Carbohydrate 10.3, Fiber 0.6, Sugar 4.5, Protein 1.7
BLUEBERRY BISCOTTI 1989
Very nice not hard cookie. Berries keep them moist, and the anise gives a great shot of flavour. Don't be tempted to put more berries, beacuse this is really the right amount for this cookie...
Provided by andypandy
Categories Dessert
Time 55m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 350 degrees F.
- Line cookie sheet with parchment.
- Cream butter and sugar until fluffy.
- Add eggs one at a time.
- Sift in all dry ingredients.
- Fold in the almonds then the fruit lightly.
- Make into two large logs and flatten down to 4 inches wide.
- Keeping each well apart for rising.
- Bake 30 minutes or until firm.
- Remove and cool.
- Slice into 1/2 inch slices.
- Place back onto parchment and bake cut side down another 15 minutes, turning mid way thru, so both sides get toasted.
Nutrition Facts : Calories 57.9, Fat 2.2, SaturatedFat 0.8, Cholesterol 14.3, Sodium 25.3, Carbohydrate 8.5, Fiber 0.4, Sugar 3.7, Protein 1.4
BLUEBERRY WHITE MORSELS BISCOTTI
I found this recipe on a package of Nestle Toll House Premier White Morsels. I made these last night and they turned got delicious. I hope you enjoy them.
Provided by litldarlin
Categories Dessert
Time 50m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Preheat ove to 350 degrees F.
- Grease 2 baking sheets.
- Drain blueberries; set aside.
- Combine muffin mix, flour, butter and eggs just until combined in large bowl.
- Fold in 1-1/2 cups morsels and drained blueberries with floured hands.
- Shape half of the dough into a 12inch long roll (dough may be sticky).
- Place on a prepared cookie sheet; flatten slightly until about 2 inches wide.
- Repeat with remaining dough.
- Bake for about 25 minutes or until a wooded toothpick inserted near the centers comes out clean.
- Cool on baking sheets on wire rack for 1 hour.
- Cut each roll diagonally into 3/4 inch slices with serrared knife.
- Place slices, cut sides down on ungreased baking sheets.
- Bake for 10 minutes.
- Turn slices over and bake 6-8 minute more or until light brown, (do not overbake).
- Transfer to wire racks and let cool.
- Place remaining morsels in small heavy-duty plastic bag.
- Microwave on High (100%) power for 20 seconds, knead bag to mix.
- Microwave at additional 10-second intervals, kneading until smooth.
- Cut a small hole in corner of bag; squeeze to drizzle biscotti.
- Let stand until drizzle is set.
- Store in an airtight container at room temperature up to 24 hours or freeze up to 3 months for longer storage.
Nutrition Facts : Calories 2513.8, Fat 131.7, SaturatedFat 70.2, Cholesterol 343.7, Sodium 2050.3, Carbohydrate 300.7, Fiber 1.6, Sugar 100.7, Protein 34.3
BLUEBERRY VANILLA BISCOTTI
Make and share this Blueberry Vanilla Biscotti recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h15m
Yield 18 biscotti
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Place the flour, baking powder, salt, and cinnamon in a large bowl and stir with a spoon to mix well. Add the blueberries and stir to mix.
- In another large bowl, whisk together the eggs, sugar, and vanilla extract until smooth. Gradually add the dry ingredients to the wet ingredients and stir to mix well.
- Lightly dust a work surface with flour. Place the dough on the work surface and sprinkle lightly with more of the flour to prevent your hands from sticking to the dough. Knead the dough 4 or 5 times and, using your hands, shape into a log about 12 inches long and 4 inches wide. Place the dough on the prepared baking sheet.
- Bake for 40 minutes, until firm to the touch.
- Remove the baked loaf from the oven and keep the oven on. Cool the loaf on a wire rack. With a large metal spatula, transfer the loaf to a wire rack to cool.
- Line a baking sheet with parchment paper. When the loaf is cool, using a serrated knife or electric knife, slice into 1/4-inch slices. Place the slices on the prepared baking sheet.
- Bake for 10 to 15 minutes. Turn the biscotti and bake for another 10 to 15 minutes, until crispy.
- Keep extra biscotti in an airtight container for up to 30 days or freeze for up to 2 months.
Nutrition Facts : Calories 119.8, Fat 1, SaturatedFat 0.3, Cholesterol 31, Sodium 85, Carbohydrate 24.6, Fiber 0.5, Sugar 11.2, Protein 2.8
BANANA BLUEBERRY BISCOTTI FOR DOGS
Make and share this Banana Blueberry Biscotti for Dogs recipe from Food.com.
Provided by threeovens
Categories Fruit
Time 1h30m
Yield 32 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F (180 C).
- In a large bowl, combine flour, baking powder, and baking soda.
- Use a food processor to combine banana, blueberry, oil, watern a large bowl, combine , egg, and vanilla.
- Pour the fruit mixture into the dry ingredients and mix well.
- Use hands to knead the dough until it holds together; transfer to a lightly floured surface.
- Divide into 2 pieces and shape each into a log; flatten the logs so that they are 4 inches wide.
- Use a fork to poke holes all over the surface of the logs; place 4 inches apart on a baking sheet.
- Bake until firm, about 35 to 40 minutes; reduce oven to 300 degrees F.
- Use a sharp knife to cut both logs, crosswise, into 1/4-inch thick slices; place, cut side down, 1/2 inch apart on baking sheets.
- Bake until hard, another 30 minutes.
- Transfer to cooling racks and let cool completely.
- Store in a tightly sealed container for up to 30 days.
Nutrition Facts : Calories 74, Fat 1.2, SaturatedFat 0.1, Cholesterol 5.8, Sodium 15.3, Carbohydrate 13.7, Fiber 0.7, Sugar 1.1, Protein 1.9
BLUEBERRY ALMOND BISCOTTI
????These biscotti are the perfect treats for an indoor tea party or an outdoor garden party! If you're not a fan of almond extract, vanilla works as well. -Scarlett Elrod, Newnan, GA
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the eggs, sugar and extract until thick and lemon-colored. Combine the flour, baking soda and salt; gradually add to egg mixture and mix well. Stir in the blueberries, coconut and almonds., Divide dough in half. Using lightly floured hands, shape each into a 9x2-1/2-in. rectangle on parchment-lined baking sheets. Bake at 350° for 20 minutes or until firm and lightly browned., Place pans on wire racks. When cool enough to handle, transfer loaves to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices. Place slices cut side down on ungreased baking sheets. Reduce heat to 325°. Bake for 5-7 minutes on each side or until lightly browned. Remove to wire racks. Store in an airtight container.
Nutrition Facts : Calories 106 calories, Fat 3g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 63mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic exchanges
More about "blueberry biscotti 1989 food"
DIBELLA - BLUEBERRY LEMON BISCOTTI (2 PACK) : AMAZON.CA: GROCERY ...
BLUEBERRY BISCOTTI 1989 RECIPE - WEBETUTORIAL
From webetutorial.com
SEMOLINA BISCOTTI WITH BLUEBERRY GLAZE - KING ARTHUR BAKING
From kingarthurbaking.com
BLUEBERRY BISCOTTI - BLUEBERRY.ORG | RECIPE | BLUEBERRY RECIPES ...
From pinterest.com
BLUEBERRY & HAZELNUT BISCOTTI | THE ENGLISH KITCHEN
From theenglishkitchen.co
BLUEBERRY BISCOTTI - GREG'S KITCHEN
From gregkantner.com
VEGAN ALMOND BLUEBERRY BISCOTTI - THANK YOU BERRY MUCH
From tyberrymuch.com
LEMON-BLUEBERRY-BISCOTTI | BLUEBERRY BISCOTTI RECIPE ... - PINTEREST
From pinterest.com
BLUEBERRY BISCOTTI 1989 RECIPE - FOOD.COM
From pinterest.co.uk
BLUEBERRY PECAN BISCOTTI | RECIPE | BISCOTTI, PECAN, BLUEBERRY
From pinterest.com
BANANA–BLUEBERRY BISCOTTI RECIPE - ADAMS FAIRACRE FARMS
From adamsfarms.com
BLUEBERRY-WHITE MORSELS BISCOTTI - TOLL HOUSE®
From verybestbaking.com
BLUEBERRY ALMOND BISCOTTI RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
BLUEBERRY ALMOND BISCOTTI - HOLLY JOLLY HOLIDAYS | RECIPE | ALMOND ...
From pinterest.ca
BLUEBERRY BISCOTTI – THE HOW TO DUO
From thehowtoduo.com
WILD BLUEBERRY BISCOTTI RECIPE - SARAH'S CUCINA BELLA
From sarahscucinabella.com
BLUEBERRY BISCOTTI - COOKEATSHARE
From cookeatshare.com
BLUEBERRY ALMOND BISCOTTI - CIAO CHOW BAMBINA | RECIPE | RECIPES ...
From pinterest.ca
DRIED-BLUEBERRY AND ALMOND BISCOTTI | IGA RECIPES | COOKIES, …
From iga.net
WHOLE WHEAT WILD BLUEBERRY BISCOTTI - EASY RECIPE - FANNETASTIC …
From fannetasticfood.com
LEMON BLUEBERRY BISCOTTI - HERBS & FLOUR
From herbsandflour.com
BLUEBERRY BISCOTTI | FOOD, BISCOTTI, CONFECTIONARY
From pinterest.com
ALMOND BLUEBERRY BISCOTTI - MJ AND HUNGRYMAN
From mjandhungryman.com
BLUEBERRY BISCOTTI RECIPE - WEBETUTORIAL
From webetutorial.com
BLUEBERRY BISCOTTI – MARCY GOLDMAN'S BETTER BAKING
From betterbaking.com
LEMON BLUEBERRY BISCOTTI RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLUEBERRY ALMOND BISCOTTI - CIAO CHOW BAMBINA
From ciaochowbambina.com
BLUEBERRY BISCOTTI | ETSY
From etsy.com
LEMON BLUEBERRY BISCOTTI | EMMA LOISE
From emmaloise.com
15 BLUEBERRIES | SHE LOVES BISCOTTI IDEAS | BLUEBERRY RECIPES, RECIPES ...
From pinterest.ca
CHOCOLATE BLUEBERRY BISCOTTI | CARRIE'S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
THE TOP 12 RECIPES OF 1989 - LOS ANGELES TIMES
From latimes.com
DRIED BLUEBERRY AND ALMOND BISCOTTI | METRO
From metro.ca
DOUBLE BLUEBERRY BISCOTTI | THINK TASTY
From thinktasty.com
EASY BLUEBERRY BISCOTTI RECIPE | CDKITCHEN.COM
From cdkitchen.com
RECIPE: BLUEBERRY VANILLA BISCOTTI (USING DRIED ... - RECIPELINK.COM
From recipelink.com
WILD BLUEBERRY LEMON BISCOTTI - MARISA'S ITALIAN KITCHEN
From marisasitaliankitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love