BLUE SLIME SIPPER (KID'S HALLOWEEN FAVORITE)
This make about 12 cups of a blue kid friendly slimy drink, which makes it perfect for a children's Halloween party or any children's party --- you might want to give this a try using different flavors of gelatin powder :)
Provided by Kittencalrecipezazz
Categories Beverages
Time 4h
Yield 12 cups (approx)
Number Of Ingredients 5
Steps:
- In a large mixing bowl combine the gelatin and two cups boiling water; stir until dissolved, then add/stir in 4 cups very cold water.
- Cover and chill at least 4 hours (gelatin will be partially set).
- To serve; stir gelatin with a large spoon or whisk until gelatin is broken into small pieces.
- Place 1/4 cup lemonade in a large clear glass or plastic tumbler; add 1/2 cup gelatin to the lemonade, then add 1/4 cup lemon-lime carbonated beverage.
- Stir slightly and your ready to slurp some slime!
Nutrition Facts : Calories 103.3, Sodium 77.6, Carbohydrate 25.5, Sugar 23.9, Protein 1.2
CHOCOLATE SLIME
Make and share this Chocolate Slime recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a medium-size, microwave-safe bowl, melt the chocolate in a microwave for 1 minute.
- Stir and microwave for additional 10 second intervals until smooth.
- Add the cream and food coloring and stir thoroughly.
- Keep warm in a double boiler or fondue pot and serve with chunks of cake and fresh fruits.
Nutrition Facts : Calories 318.4, Fat 19.6, SaturatedFat 11.9, Cholesterol 13.1, Sodium 52.4, Carbohydrate 33.7, Sugar 33.5, Protein 3.4
SUPER SANDWICHES FOR KID'S PARTIES
I make sandwiches every year for my children's birthday parties and they are always extremely popular. A friend recently asked me for the recipe but didn't make them so well. I figured out that the order had to be precise for the sandwiches to be as tasty as possible. So here is my method for making the perfect sandwich.
Provided by joanna_giselle
Categories Lunch/Snacks
Time 15m
Yield 32 sandwich triangles, 8 serving(s)
Number Of Ingredients 7
Steps:
- Generously butter the bread slices and arrange on your bench so that each sandwich has one slice white and one slice brown bread.
- Spread the mayonnaise on the white buttered bread making sure to get right to the edges of the slice so that the ends don't get dry.
- Place a slice of cheese over the mayonnaise.
- Spread ketchup thinly over the brown slice, again making sure you go to the edges and then cover with a slice of ham.
- Place the two pieces together, then press gently down on a cutting board and slice diagonally twice so that you have 4 triangular pieces.
- Continue with the other slices until you have 32 pieces which you arrange points facing up on a platter.
- Cover with cling film and chill for 2-3 hours before needed.
- Decorate the platter with chips scattered over if you like.
Nutrition Facts : Calories 155.8, Fat 2, SaturatedFat 0.5, Sodium 345.2, Carbohydrate 29.9, Fiber 2, Sugar 4.6, Protein 5.1
JELLO CUPS
Very easy and something a little healthy for the kids. I made these for daughters Halloween party and used skull head candies and choc. beetles with green ooze.
Provided by Chef assig
Categories Gelatin
Time 4h
Yield 20-24 serving(s)
Number Of Ingredients 3
Steps:
- Make jello to directions.
- Pour into plastic cups.
- let set until almost done.
- I used a straw to push down the candies, but you place them where you want them.
- make one pkg jello and fill the cups up.
- Let set until done and enjoy.
- When done you can see the candies in the jello.
Nutrition Facts : Calories 164.1, Sodium 108.3, Carbohydrate 40, Sugar 30.7, Protein 1.7
WITCHES BREW
Make and share this Witches Brew recipe from Food.com.
Provided by ratherbeswimmin
Categories Punch Beverage
Time 10m
Yield 5 quarts
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large container; cover and chill.
- Pour juice mixture into a punch bowl.
- Serve over crushed ice.
Nutrition Facts : Calories 178, Fat 0.6, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 44.4, Fiber 1, Sugar 30.4, Protein 2.3
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- In a large mixing bowl, combine gelatin and two cups of boiling water; stir until dissolved. Stir in 4 cups of cold water. Cover and chill at least 4 hours. Gelatin will be partially set.
- To serve, stir gelatin with a large spoon, fork, or wire whisk until gelatin is broken into small pieces. Place 1/4 cup of the lemonade in a large, clear glass or plastic tumbler. Add 1/2 cup of the gelatin to the lemonade, then add 1/4 cup of the carbonated beverage.
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