RIBBON SANDWICHES
Traditional tea sandwiches created in a sandwich loaf with fillings of egg salad and ham filling for a special occasion.
Provided by Land O'Lakes
Categories Appetizer Sandwich Sandwich and Wrap Main Course
Time 1h1m
Yield 12 sandwiches
Number Of Ingredients 22
Steps:
- Combine ingredients for each filling and cream cheese spread in individual bowls; set aside.
- Stack whole wheat bread slices together; trim crusts from bread creating equal-sized slices. Repeat with white bread slices, trimming to same size as whole wheat slices. Butter 1 side of each trimmed bread slice.
- Place 4 whole wheat bread slices, buttered-side up onto serving tray. Spread each with about 2 tablespoons ham filling. Top each with 1 slice white bread, buttered-side down. Spread white bread with about 2 tablespoons egg filling. Top each with 1 slice wheat bread, buttered-side down. Spread top of each sandwich with about 1 tablespoon cream cheese spread.
- Wrap each sandwich with plastic food wrap; refrigerate at least 1 hour.
- Slice each sandwich into thirds. Garnish each slice with cucumber slices, parsley sprigs, chives or celery leaves.
Nutrition Facts : Calories 110 calories, Fat 7 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 190 milligrams, Carbohydrate 9 grams, Fiber
HAWAIIAN ROLL HAM SLIDERS
We know everyone has seen a version of these scrumptious sandwiches floating around the internet. Everyone has their own tweak to the recipe and we loved Rhonda's butter sauce. It was tangy which balances the sweetness of the Hawaiian rolls. We love that you can prep these a day ahead of time and bake right out of the fridge. The...
Provided by Rhonda Gibson
Categories Other Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- 1. Slice top from rolls and place bottoms in baking pan.
- 2. Layer ham and cheese on rolls.
- 3. Replace tops.
- 4. Combine butter, poppy seeds, mustard, Worcestershire, and onion powder in a saucepan. Mix well.
- 5. Drizzle over rolls. Refrigerate until butter is firm or overnight.
- 6. Cover with foil.
- 7. Bake at 350° for 30 minutes or until cheese melts.
- 8. Uncover and cook for 2 additional minutes.
- 9. Serve warm or cold.
HAM SANDWICHES BAKED IN FOIL
This way of making ham sandwiches was very popular when my kids were in high school. You would make up a big batch with left-over holiday ham. They were frozen then, to be easily re-heated when needed. They are good sandwiches that young and old, alike, enjoyed very much.
Provided by Caroline ShupertRecipes
Categories Sandwiches
Time 40m
Number Of Ingredients 6
Steps:
- 1. In a small bowl mix together butter, minced onion, and mustard. Spread this mixture evenly on buns. Layer ham and cheese on buns evenly. Place tops on sandwiches. Wrap each sandwich separately in foil and freeze.
- 2. When ready to use, preheat oven to 350 degrees. Place wrapped sandwich in heated oven and bake for 30-35 minutes.
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