Blue Ribbon Banana Bread Muffins Food

BLUE RIBBON BANANA BREAD MUFFINS

Steps:

• Preheat the oven to 375°F. Line a 12-cup muffin tin with paper or silicone liners, or spray with cooking spray.
• In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, salt, and protein powder if you're adding it.
• In another bowl whisk together the eggs, oil, milk, and mashed bananas.
• Pour the wet ingredients into the dry and stir until just combined. Fold in the chocolate chips if you're adding them
• Divide the batter between the muffin cups - they will be quite full. Bake for 15 to 16 minutes, or until a wooden pick inserted in the center of a muffin comes out clean.

BLUE RIBBON BANANA BREAD

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• In a large mixing bowl, sift together flour, baking soda, salt, and cinnamon. Set aside.
• In a second mixing bowl, whisk together butter, brown sugar, eggs, and sour cream. Stir in mashed bananas.
• Add wet ingredients to the dry ingredients and mix well. Stir in toasted nuts, if using.
• Pour batter into well-greased 9x5-inch loaf pan. Bake for 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
• Cool for 10 minutes in the pan, then remove loaf from pan and allow to finish cooling on a wire rack.

BANANA MUFFINS

Steps:

• 1. Preheat oven to 350 degrees. Coat a 12-cup muffin tin with cooking spray.
• 2. In a large bowl, beat butter and sugar until creamy.
• 3. Add eggs and beat until light and fluffy.
• 4. Stir in bananas; mix well.
• 5. Add flour and baking soda.
• 6. Mix just enough to moisten.
• 7. Spoon batter into muffin cups.
• 8. Bake 25 to 30 minutes or until a toothpick inserted in center comes out clean.
• 9. NOTE: For chocolate chip banana muffins, stir in 1 cup semi-sweet chocolate chips to batter before baking.

MARY'S BLUE RIBBON BANANA BREAD

Steps:

• 1. Sift dry ingredients together.
• 2. In a large bowl cream butter and sugar well.
• 3. Add eggs and beat well until light and fluffy.
• 4. Add vanilla.
• 5. Mix banana pulp with sour cream.
• 6. Add pulp alternately with dry ingredients to butter, sugar, and eggs mixture on slow speed.
• 7. Scrape sides as needed.
• 8. DO NOT OVER BEAT. Beat only until combined. I then stir with a wooden spoon to make sure it is all combined.
• 9. Grease and flour a loaf pan, 9X5X3. Bake at 350 degrees for 50-60 minutes.
• 10. Test with a cake tester. Do not test in the crack. Test off to the side. It should come out clean, but be careful not to over bake. You want a loaf of moist banana bread.

BANANA BREAD MUFFINS

Steps:

• Preheat oven to 350º.
• Grease 18 muffin cups or coat with cooking spray.
• In a small bowl, stir together flour, soda and salt.
• In a medium bowl, beat butter and sugar together until fluffy.
• Add eggs, mashed banana and vanilla.
• Beat 2 minutes, until well blended.
• Add flour mixture alternately with the buttermilk, stirring after each addition.
• Fold in 1/2 cup sliced almonds.
• Spoon batter into prepared muffin cups, filling about three-fourths full.
• If desired, sprinkle tops with a few sliced almonds and raw sugar.
• Bake 20 minutes or until tops are slightly browned and a wooden pick inserted in the center of a muffin comes out clean.

BANANA BREAD MUFFINS

Steps:

• Preheat oven to 350°F.
• Line Cupcake tin with papers & spray with vanilla pam (pam for baking).
• In Large bowl, combine flour soda & salt.
• In a separate bowl, cream together Butter & Sugar.
• Stir in Eggs & mashed Bananas until well blended.
• Stir Banana mixture into flour mixture (I used an electric mixer on low).
• Fill muffin tins with generous amount of Banana batter (I fill almost to the top).
• Bake 20 min or untill toothpic comes out clean.