Blue Hawaiian Drink Food

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TROPICAL BLUE HAWAIIAN DRINK RECIPE



Tropical Blue Hawaiian Drink Recipe image

Escape to a tropical island with this beautifully colored, perfectly sweet, Blue Hawaiian Cocktail served on the rocks.

Provided by Amy Desrosiers

Categories     Cocktail     Drink

Time 5m

Number Of Ingredients 7

1 ounce light rum
1 ounce Torani Blue Curacao Syrup
2 ounces pineapple juice
1 ounce coconut milk (or cream of coconut)
1/2 ounce Torani Cane Sugar (simple syrup) (optional)
pineapple slice (to garnish)
maraschino cherry (to garnish)

Steps:

  • In a drink shaker, add your liquid ingredients and a few cubes to shake thoroughly.
  • Pour cocktail over ice.
  • Garnish glass with a straw, fresh pineapple, and a cherry or two.
  • Enjoy! One sip of this gorgeous colored drink (think Hawaiian beaches) and you will be carried away to a Torani Vacation.

Nutrition Facts : ServingSize 8 ounces, Calories 325 kcal, Carbohydrate 42 g, Protein 1 g, Fat 5 g, Sodium 32 mg, Sugar 37 g

BLUE HAWAIIAN COCKTAIL



Blue Hawaiian Cocktail image

Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

1 fluid ounce light rum
1 fluid ounce blue Curacao liqueur
2 fluid ounces pineapple juice
1 fluid ounce cream of coconut
1 cup crushed ice
1 pineapple slice
1 maraschino cherry

Steps:

  • Combine rum, blue Curacao, pineapple juice, cream of coconut, and 1 cup crushed ice in blender. Puree on high speed until smooth. Pour into chilled highball glass.
  • Garnish with a slice of pineapple and a maraschino cherry.

Nutrition Facts : Calories 368.9 calories, Carbohydrate 49.2 g, Fat 6.7 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 5.2 g, Sodium 30.8 mg, Sugar 43.3 g

BLUE HAWAIIAN COCKTAIL



Blue Hawaiian Cocktail image

Looking for a fun blue drink with pure tropical style and taste? Mix up the famous blue Hawaiian, complete with coconut, pineapple, and rum.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 6

1 1/2 ounces ​ rum
3/4 ounce blue curaçao liqueur
2 ounces ​pineapple juice
3/4 ounce ​cream of coconut
Maraschino cherry , garnish
Pineapple wedge, garnish

Steps:

  • Gather the ingredients.
  • In a mixing glass filled with ice cubes, pour the rum, blue curaçao, pineapple juice, and cream of coconut. Stir well for at least 30 seconds.
  • Strain into a collins glass filled with fresh ice cubes.
  • Garnish with a cherry and pineapple wedge. Serve and enjoy.

Nutrition Facts : Calories 713 kcal, Carbohydrate 72 g, Cholesterol 25 mg, Fiber 10 g, Protein 4 g, SaturatedFat 28 g, Sodium 251 mg, Sugar 54 g, Fat 32 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

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