Blue Hawaiian Bundt Cake For Bundtamonth Food

BLUE HAWAIIAN BUNDT CAKE FOR #BUNDTAMONTH

Steps:

• Preheat oven to 350F. Grease and flour a bundt pan.
• In a large bowl of a standup mixer with a paddle attachment blend butter and sugar together for 2 min. on medium speed until light and fluffy.
• Add eggs and coconut extract and blend. Mix flour with the salt and baking powder and add to the mixture along with the sour cream. Beat for 2 min. scraping down the bowl often.
• Stir in Blue Curacoa, rum, and pineapple juice. Add blue food coloring to the desired color.
• Pour the cake batter into the prepared bundt pan.
• Bake for 45-50min. or until a cake tester comes out clean. Cool completely in pan. Invert onto a serving platter.
• For the frosting add the sugar, cream of tartar, salt, water, and egg whites in the top of a double boiler or metal bowl. Beat with a handheld electric mixer for 1 minute.
• Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan.
• Beat constantly on high speed with an electric mixer for 7 minutes. Beat in coconut extract.
• Fold in coconut and ice cake.

HAWAIIAN BUNDT CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a 10 inch Bundt pan.
• In a large bowl stir the melted butter, eggs and the banana.
• Add the cake mix and crushed pineapple with juice and mix.
• Stir in the 1/2 cup chopped pecans and the coconut.
• Pour into the prepared pan.
• Bake for 50 - 55 minutes or until a toothpick inserted into the center of the cake comes out clean.
• Cool and invert onto cake plate.