Blue Corn Atole Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUE CORN ATOLE



Blue corn Atole image

In New Mexico, blue corn atole is finely ground cornmeal toasted for cooking, consumed as a grainy porridge-style drink served warm, usually sweetened with sugar and/or thinned with milk. It is usually served at breakfast like cream of wheat or oatmeal. I grew up with this amazing drink.and now that it is getting cold out I will...

Provided by Teresa Morgan

Categories     Hot Drinks

Number Of Ingredients 4

1 cup milk
2 teaspoons sugar (or to taste)
4 teaspoons roasted cornmeal
cinnamon and/or other spices can be added to taste

Steps:

  • 1. In a large saucepan, whisk milk into the masa flour little by little until completely mixed and free of lumps. Heat over meadium heat, stirring constantly, until it just begins to thicken. Add cinnamon and sugar. Stir vigorously until sugar is dissolved, then bring to a boil, stirring constantly to keep it from becoming lumpy. Serve hot in mugs.

People also searched

More about "blue corn atole food"

BLUE CORN ATOLE - M.A. KITCHEN BLOG

From maricruzavalos.com
Cuisine Mexican
Total Time 20 mins
Category Breakfast, Drinks
Published Dec 6, 2021


BLUE CORN ATOLE RECIPE WITH VIDEO - LOS FOODIES …
4 days ago Atole is a porridge made with just a few ingredients: blue corn, water, milk, and some yummy spices. This Blue Corn Atole recipe is filling …
From losfoodiesmagazine.com
Category Breakfast


MEXICAN BLUE CORN HOT DRINK, CALLED ATOLE (VIDEO)
Atole is finely ground cornmeal cooked in an aromatic liquid (milk of choice plus spices) and consumed as a grainy porridge looking sweet drink. Served hot or warm, very much like hot …
From innichkachef.com


BLUE CORN MUSH IS THE 3-INGREDIENT NAVAJO TREAT YOU SHOULD TRY
Oct 10, 2024 Creamy, nourishing, and naturally sweet, blue corn mush is comfort in a bowl. This simple porridge is often eaten for breakfast in Navajo and other indigenous kitchens. It uses …
From foodrepublic.com


BLUE CORN ATOLE WITH TOASTED PINON NUTS | AN INSPIRED COOK
Jan 21, 2022 You’ll need to assemble and measure out blue corn atole, water, milk, salt, a cinnamon stick, a 2″ piece of vanilla bean and toasted pinon nuts. Combine 1/4 cup of the …
From aninspiredcook.com


MEXICAN BLUE CORN ATOLE - MSN
Blue corn atole, known in Spanish as Atole morado or atole de maíz morado, is a hot corn-based bevarage originally from the municipality of Ixtenco, Tlaxcala. The recipe is mainly made by the...
From msn.com


ELLIEMAY’S BLOG » BLUE CORN ATOLE
Sep 16, 2008 Atole is perhaps best known as a traditional Mexican beverage made from masa (cornmeal), water, brown sugar, sweet spices and sometimes chocolate or fruit. In New …
From elliemay.com


WHERE TO FIND A TASTY TACO IN NORTHERN VIRGINIA
Aug 25, 2023 Whether you’re looking for a cheesy, juicy birria taco, or prefer a taco filled with steak, shrimp, pork, or beef tongue on a corn tortilla, you’re in luck. All a la carte tacos are …
From northernvirginiamag.com


BLUE CORN ATOLE RECIPE WITH PHOTO STEP BY STEP - WOWFOOD.GURU
In New Mexico, blue corn atole is finely ground cornmeal toasted for cooking, consumed as a grainy porridge-style drink served warm, usually sweetened with sugar and/or thinned with …
From wowfood.guru


RECIPE: CHAQUEWA (BLUE CORN PORRIDGE) | NEW MEXICO MAGAZINE
Dec 10, 2024 Called chaquewa or chaquehue, or sometimes atole (a name usually reserved for a similar beverage), blue-corn porridge in some form dates back centuries as a nourishing …
From newmexicomagazine.org


HOW TO MAKE ATOLE -- TRADITIONAL NM BLUE CORN ATOLE …
Feb 4, 2022 Atole is a porridge made with just a few ingredients: blue corn, water, milk, and some yummy spices. This recipe is filling enough to have as a warm breakfast meal but can be enjoyed any...
From youtube.com


BLUE CORN ATOLE RECIPE - TRADITIONAL MEXICAN BEVERAGE
Blue Corn Atole is a traditional warm beverage deeply rooted in the culinary traditions of Mexico and the Southwestern United States, particularly among Native American communities. This …
From excitedfood.com


LIDDIE’S TRADITIONAL NEW MEXICAN DISHES: BLUE CORN …
Apr 4, 2024 You need very few ingredients to make this and most you will have on hand, but good, finely milled blue corn meal that has the consistency of flour is essential. It can be found in most markets now but try to find the one that is …
From ladailypost.com


BLUE PIG BBQ | WARRENTON VA - FACEBOOK
Blue Pig BBQ, Warrenton. 764 likes · 1 talking about this · 6 were here. Rick & Bev
From facebook.com


RED HOT AND BLUE MENU - WARRENTON VA 20186 - (877) 585-1085
A unique southern tradition. Loaded with pulled pork, pulled chicken, beef brisket, potatoes, corn, onions and tomatoes, slow-cooked in a zesty blend of spices. Served with freshly baked bread.
From allmenus.com


BLUE CORN ATOLE RECIPE - ADRIENNE DEGUERE SOTHEBY'S SANTA FE
Try atole (a beverage or a porridge depending on how thick you prepare it) – traditional fare from Mexico and Central America by way of Spain. Perfect in winter and prolific during holiday time, …
From sharingsantafe.com


CORN GLYCEMIC INDEX: IS IT GOOD FOR DIABETES? - CAROLINE THOMASON
Sep 7, 2024 Yes, corn can be healthy for diabetics, especially when paired with additional fiber-rich and protein-centric foods to balance the carbohydrates. Corn has a moderate glycemic …
From carolinethomason.com


ATOLE, A DELICIOUS INDIGENOUS DRINK – NATIVE HEARTH
Oct 21, 2016 Blue corn Atole with granulated maple sugar! In the Pueblos of NM this drink is called ah-geh. Atole is a hot corn drink originating in Mexico and South America, but versions of this nourishing beverage can be found …
From nativehearth.com


Related Search