Blue Cheese Leek Chicken Pie With Tomato Salsa Food

BAKED LEEK CASSEROLE

Baked Leek Casserole image

A easy side recipe. I have not made this, from Pol Martin Cookbook. Cooking time does not include the time it take to cook the leeks before preparing the dish.

Provided by daisygrl64

Categories Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon butter
4 cooked leeks, white parts only, drained and chopped
4 eggs, beaten
2/3 cup flour
1/4 teaspoon nutmeg
1 1/2 cups milk
1 pinch paprika
salt, to taste
black pepper, to taste

Steps:

preheat oven to 375*F (190*C).
butter baking dish.
place cooked, chopped leeks in bowl with beaten eggs, mix together, incorporate flour.
add paprika, nutmeg and milk, season well, mix together with whisk.
pour mixture into baking dish and bake for 40 minutes in oven.
slice and serve.

Nutrition Facts : Calories 288.5, Fat 11.7, SaturatedFat 5.6, Cholesterol 231.9, Sodium 153.5, Carbohydrate 33.2, Fiber 2.2, Sugar 4, Protein 12.8

TOMATO AND BLUE CHEESE SOUP

Tomato and Blue Cheese Soup image

I got this recipe from a bargain rack soup recipe book I found. So far everything I've tried from it is delicious. This one is my favorite so far. Great comfort food.

Provided by PBShakes

Categories Vegetable

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs ripe tomatoes, peeled, quartered, and seeded
2 garlic cloves, minced
2 tablespoons vegetable oil or 2 tablespoons butter
1 leek, chopped
1 carrot, chopped
1 1/4 quarts unsalted chicken stock
4 ounces blue cheese, crumbled
3 tablespoons whipping cream
fresh basil (several large leaves)
crumbled bacon (to garnish)
salt and pepper

Steps:

turn oven to 400°F Spread tomatoes in shallow baking dish with garlic and salt and pepper. Place in oven and roast for 35 minutes.
Heat oil or butter in large saucepan. Add leek and carrot. Cook over low heat for about 10 minutes until soft.
Add stock and roasted tomatoes and bring to a boil. Lower heat, cover, simmer for about 20 minutes.
Add blue cheese, cream and basil. Transfer to food processor or blender and process until smooth, working in batches if necessary.
Reheat to serve (don't boil). Garnish with bacon and fresh basil.

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