CHEESE/GRAPE APPETIZERS
These small bites are well worth the time they take. Serve them as part of an antipasto platter or as a cheese course alongside your favorite wine. -Eleanor Grofvert, Kalamazoo, Michigan
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 275°. Pulse almonds in a food processor until finely chopped (do not overprocess). Spread in a 15x10x1-in. pan; bake until golden brown, 6-9 minutes, stirring occasionally. Transfer to a shallow bowl; cool slightly., In another bowl, mix cream cheese, blue cheese, parsley and cream until blended. Insert a skewer into each grape. Roll grapes in cheese mixture, then in almonds; place on waxed paper-lined baking sheets. Refrigerate, covered, until serving.
Nutrition Facts : Calories 146 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 124mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
GRAPES ROLLED IN BLUE CHEESE AND NUTS
Provided by Food Network
Time 20m
Number Of Ingredients 5
Steps:
- Blend the blue cheese and the sour cream and place in a shallow bowl (if the blue cheese is either too thin or dry to stick to grapes, adjust sour cream and cheese amounts accordingly). In a mini-chop or food processor, coarsely chop nuts. Place nuts in a separate shallow bowl. Roll grapes in blue cheese mixture, then roll grapes in nuts. Serve with toothpicks.
WALNUT AND BLUE CHEESE GRAPES
Provided by Giada De Laurentiis
Time 2h42m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Line a small baking sheet or baking dish with parchment paper. Set aside.
- In a food processor, blend together the cream cheese, blue cheese, and heavy cream until smooth. Transfer to a medium bowl. Add the grapes and stir until coated with the cheese mixture.
- In another small bowl, mix together the walnuts, sugar, and parsley.
- Using a fork, transfer the grapes, one at a time, to the walnut mixture and, using clean hands, gently roll in the mixture until coated. Place the grapes on the prepared baking sheet. Refrigerate for 2 to 3 hours and serve.
- Cook's Note: To toast the walnuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.
BLUE CHEESE AND RED GRAPE SPREAD
This is a recipe I got from the local Giant Eagle grocery store. The ingredients called for pine nuts and the directions mentioned walnuts instead. I'm sure it would be good with either anyways. I've not tried it yet, but it sounds scrumptious.
Provided by OhSheila
Categories Spreads
Time 5m
Yield 3 Cups
Number Of Ingredients 6
Steps:
- In a food processor, process blue cheese and cream until smooth.
- Add grapes and pulse until blended throughout. Spoon spread into serving bowl; stir in basil and nuts.
- Cover tightly and refrigerate for at least 30 minutes.
- Serve chilled or at room temperature with toasted multi-grain baguette slices.
- Spread can be prepared one day in advance.
Nutrition Facts : Calories 658.6, Fat 53.1, SaturatedFat 22.3, Cholesterol 81.2, Sodium 1565.9, Carbohydrate 23.1, Fiber 4.6, Sugar 10.4, Protein 27.8
GRAPE TRUFFLES (GRAPE AND BLEU CHEESE)
Adapted from a recipe from Tyler Florence. This is a sophisticated-looking appetizer just bursting with flavor. It's a bit time consuming to make, but worth it. When I made it, I ran out of ground nuts, yet still had cheese left over. I chopped up a few grapes, and sprinkled some chopped walnut pieces in the cheese and mixed it up for a nice bleu cheese spread, as a bonus. Prep and cook time includes chilling time.
Provided by Lizzie-Babette
Categories Spreads
Time 1h45m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Mash the cream and bleu cheese in a bowl until they are combined well.
- Add the port.
- Mix until all ingredients are very well combined.
- Chill the cheese mixture for about an hour or two.
- Using a regular spoon, scoop some cheese into the bowl of the spoon and using a grape, scrape the cheese out of the spoon.
- Press the cheese around the grape and roll in your hands to completely cover it well.
- Roll the cheese-covered grape in the ground nuts.
- Continue with remaining grapes.
- Chill until ready to serve.
- Note: if you have leftover cheese, you can mix it with a few chopped nuts and some chopped grapes to make a delicious spread, too.
Nutrition Facts : Calories 84.8, Fat 5.8, SaturatedFat 3.8, Cholesterol 16.4, Sodium 195.1, Carbohydrate 4.6, Fiber 0.2, Sugar 3.5, Protein 3.3
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