BAREFOOT CONTESSA'S BLUE CHEESE COLE SLAW
Terrific slaw to pair with barbeque brisket, try using leftovers to top grilled hamburgers for a delicious pairing. This slaw is also wonderful with diced or shredded apple in it along with walnuts if you want to get fancy. It's also a very cute Fourth of July pun (White cabbage, Red cabbage, Blue cheese!). Add the sauce judiciously, as the cabbage amounts can vary according to the size of the heads. While the recipe calls for a good Roquefort, you don't have to buy expensive blue cheese for this slaw to still taste deeeeelish! Prep time does not include chilling for several hours to allow the flavors to meld.
Provided by Lizzymommy
Categories Cheese
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cut the cabbages in half and then in quarters and cut out the cores. Set up the food processor with the slicing blade (according to manufacturer's instructions) and place the pieces of cabbage, one at a time, lying horizontally in the feed tube. (If they don't fit, cut them to fit lying down.) Place the feed tube pusher on top and turn on the processor. Don't push on the feed tube pusher or the slices will turn out too thick! Continue with the remaining red and green cabbage quarters. Transfer into a large bowl, discarding any very large pieces. Before you pour the dressing on the salad, save a handful of the grated vegetables to decorate for serving.
- Change the slicing blade for the large shredding blade and cut the carrots so they also lie down in the feed tube. Since the carrots are hard, replace the feed tube pusher and press firmly with the food processor on. Transfer to bowl with the cabbages.
- In a medium bowl, whisk together the mayonnaise, both mustards, vinegar, celery salt, kosher salt, and pepper. Pour enough mayonnaise dressing over the grated vegetables and toss to moisten well. Add crumbled blue cheese and parsley and toss together. Cover the bowl with plastic wrap and refrigerate for several hours to allow the flavors to meld. Serve cold or at room temperature.
BLUE CHEESE COLE SLAW
Steps:
- In a large bowl, mix together the mayonnaise, sour cream, blue cheese, vinegar and some salt and pepper and stir until well combined. Add the cabbage and onions and toss to combine. Cover and refrigerate until serving.
BLUE CHEESE SLAW
"I'm apt to add blue cheese to anything I can think of, including this tangy slaw. I make it ahead of time because the longer it sits, the better it tastes." -Nicole Clayton, Prescott, Arizona
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine cabbages and carrots. In a small bowl, combine the mayonnaise, mustards, vinegar, celery salt, salt and pepper. Pour over cabbage mixture; toss to coat. Stir in cheese and parsley. Refrigerate for at least 2 hours.
Nutrition Facts : Calories 265 calories, Fat 24g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 660mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
ORIGINAL BLUE CHEESE COLESLAW
The combination of all of these fresh ingredients make this a simple and delicious alternative to your run-of-the-mill coleslaw. It pairs perfectly with beef or buffalo chicken. This can be served immediately, or it can be refrigerated and served within the next 2 to 3 days.
Provided by jodi
Categories Salad Coleslaw Recipes With Mayo
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Lightly mix together the blue cheese, lemon juice, mayonnaise, and salt and pepper in a large salad bowl. Stir in the celery, green onions, and bagged coleslaw, and mix until well-coated.
Nutrition Facts : Calories 235.8 calories, Carbohydrate 12.2 g, Cholesterol 27.6 mg, Fat 18.2 g, Fiber 1.9 g, Protein 6.4 g, SaturatedFat 6 g, Sodium 434.3 mg, Sugar 1.1 g
BLUE CHEESE COLESLAW
This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing.
Provided by sal
Categories Salad Coleslaw Recipes With Mayo
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the mayonnaise, mustard, cheese, sugar and vinegar. Add the coleslaw mix, grapes and carrots and stir until evenly coated. Chill until serving.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 13.6 g, Cholesterol 12.8 mg, Fat 16.8 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 293.9 mg, Sugar 7 g
BLUE CHEESE COLE SLAW
Provided by Ina Garten
Categories side-dish
Time 3h15m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Cut the cabbages in half and then in quarters and cut out the cores. Set up the food processor with the slicing blade (according to manufacturer's instructions) and place the pieces of cabbage, one at a time, lying horizontally in the feed tube. (If they don't fit, cut them to fit lying down.) Place the feed tube pusher on top and turn on the processor. Don't push on the feed tube pusher or the slices will turn out too thick! Continue with the remaining red and green cabbage quarters. Transfer into a large bowl, discarding any very large pieces. Before you pour the dressing on the salad, save a handful of the grated vegetables to decorate for serving. Change the slicing blade for the large shredding blade and cut the carrots so they also lie down in the feed tube. Since the carrots are hard, replace the feed tube pusher and press firmly with the food processor on. Transfer to bowl with the cabbages.
- In a medium bowl, whisk together the mayonnaise, both mustards, vinegar, celery salt, kosher salt, and pepper. Pour enough mayonnaise dressing over the grated vegetables and toss to moisten well. Add crumbled blue cheese and parsley and toss together. Cover the bowl with plastic wrap and refrigerate for several hours to allow the flavors to meld. Serve cold or at room temperature.
MUSTARD COLE SLAW
This is a favorite when our family cooks BBQ brisket, potato salad and beans. Very creamy mustard dressing.
Provided by True Texas
Categories Low Protein
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, combine cabbage, carrots, pepper, and green onions.
- For the dressing, in medium-size bowl, combine oil, vinegar, sugar, mustard, salt, pepper, and mustard seeds. Fold in sour cream.
- Pour dressing over vegetables; toss to mix well. Cover and refrigerate slaw 1 hour before serving.
Nutrition Facts : Calories 246.6, Fat 22.4, SaturatedFat 4.9, Cholesterol 8.4, Sodium 243.5, Carbohydrate 11.1, Fiber 2.1, Sugar 7.3, Protein 1.8
ANDREA'S BROCCOLI SLAW
This is a nice twist on the traditional slaw and is a great accompaniment to any summer meal! This can easily be doubled to take to a potluck.
Provided by Andi
Categories Salad Coleslaw Recipes With Mayo
Time 2h20m
Yield 6
Number Of Ingredients 13
Steps:
- Mix mayonnaise, blue cheese, sugar, olive oil, mustard, vinegar, red pepper flakes, onion powder, and celery salt together in a large bowl. Add cabbage, carrots, broccoli, and raisins; stir to coat. Chill in refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 25.5 g, Cholesterol 8.9 mg, Fat 8.8 g, Fiber 4 g, Protein 3.8 g, SaturatedFat 2.1 g, Sodium 362.5 mg, Sugar 17.4 g
MUSTARD COLE SLAW
Make and share this Mustard Cole Slaw recipe from Food.com.
Provided by ratherbeswimmin
Categories Greens
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Core the cabbage; cut cabbage into broad, round slices (about 1/3 inch thick); then chop crosswise so that you end up with a pile of chopped cabbage.
- Place the chopped cabbage in a large bowl and add the bell pepper, onions, carrots, celery seeds, salt, and pepper.
- Toss everything with the lemon juice and set aside.
- Add the mustard to another bowl; blend in the sugar and vinegar.
- Add the mustard mixture to the cabbage mixture; toss to blend well.
- Add the hot sauce to taste; adjust seasoning.
- Serve right away or store in the refrigerator for as long as a week.
Nutrition Facts : Calories 321.2, Fat 1.2, SaturatedFat 0.1, Sodium 1204.9, Carbohydrate 77.8, Fiber 9.3, Sugar 65, Protein 6
More about "blue cheese and mixed raisin mustard cole slaw food"
BLUE CHEESE COLESLAW (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
5/5 (32)Total Time 15 minsCategory SaladCalories 120 per serving
- Mix the dressing ingredients together in a small bowl then set aside. (The dressing is best after half an hour but can be used right away if needed)
- Add the thinly sliced cabbage to a large bowl. Pour the dressing over the top and mix well. Top with any or all of the optional extras.
BLUE CHEESE COLESLAW - A SOUTHERN SOUL
From asouthernsoul.com
4.7/5 (10)Category Salad, Side DishCuisine American
- In a large mixing bowl, whisk together mayonnaise, mustards, vinegar, celery slat, kosher salt and pepper. Add shredded cabbage and toss till coated. Add crumbled blue cheese and gently fold into slaw.
25 COLESLAW RECIPES YOU NEED FOR YOUR NEXT BACKYARD BARBECUE
From cookinglight.com
BLUE CHEESE COLESLAW {WITH BACON} - HOUSE OF YUMM
From houseofyumm.com
55 BLUE CHEESE RECIPES THAT’LL TURN YOU INTO A BELIEVER - TASTE OF …
From tasteofhome.com
BLUE CHEESE COLE SLAW WITH GREEN APPLE - SPINACH TIGER
From spinachtiger.com
EASY BLUE CHEESE COLE SLAW RECIPE - FOOD.COM
From food.com
26 BLUE CHEESE RECIPES EVERYONE WILL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
BLUE CHEESE COLESLAW - RECIPE GIRL
From recipegirl.com
FLAVORFUL RECIPES FEATURING BLUE CHEESE CRUMBLES - FOOD & WINE
From foodandwine.com
BLUE CHEESE COLE SLAW W GOLDEN RAISINS & PECANS | JUST A PINCH …
From justapinch.com
BLUE CHEESE - WHAT IS IT AND WHAT MAKES EACH DIFFERENT?
From cheesetrail.org
BLUE CHEESE COLE SLAW RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love