Blue Cheese Aioli Food

REAL AIOLI

Real Aioli image

Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic flavor like you may have never tasted.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

4 large cloves fresh garlic, peeled and sliced
½ teaspoon kosher salt, or other course-grain salt
1 teaspoon lemon juice, or more to taste
½ cup light, extra-virgin olive oil
1 teaspoon water to adjust texture, or more as needed

Steps:

Place garlic slices in a mortar with kosher salt. Mash with the pestle into a fine paste, 4 or 5 minutes. Mix in lemon juice. Add a teaspoon of olive oil; stir and mash until oil is incorporated. Add another teaspoon and mix in thoroughly. Continue incorporating olive oil, teaspoon by teaspoon, mashing and stirring until aioli thickens up. If the aioli gets thicker than you like, add a few drops of water.

Nutrition Facts : Calories 173.2 calories, Carbohydrate 1.2 g, Fat 18.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 160.6 mg, Sugar 0.1 g

BLTS WITH BLUE CHEESE-BUFFALO AIOLI

BLTs With Blue Cheese-Buffalo Aioli image

Provided by Aaron McCargo Jr.

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
1/4 cup crumbled blue cheese
2 tablespoons hot sauce (such as Frank's or Pete's)
1 small clove garlic, grated
Freshly ground pepper
8 1/2-inch-thick slices country-style white, wheat or rye bread, lightly toasted
16 strips good-quality thick-cut bacon, cooked and cut in half
3 large tomatoes, thinly sliced
1 red onion, thinly sliced
4 leaves Bibb lettuce

Steps:

Make the aioli: Combine the mayonnaise, blue cheese, hot sauce, garlic, and pepper to taste in a small bowl and stir well.
Make the sandwiches: Lay 4 slices of bread on a cutting board. Spread 2 to 3 teaspoons or so of the aioli on each slice, then top each with 8 half-pieces of bacon, a few slices of tomato, some red onion and a single piece of lettuce. Top each with another slice of bread. Slice the sandwiches in half. Photograph by Kang Kim

SHREDDED BUFFALO CHICKEN SANDWICHES WITH BLUE CHEESE AIOLI

Shredded Buffalo Chicken Sandwiches with Blue Cheese Aioli image

Provided by Kelsey Nixon

Categories main-dish

Time 6h15m

Yield 6 servings

Number Of Ingredients 15

Ingredients

1/4 cup hot sauce
1/4 cup Worcestershire sauce
2 tablespoons molasses
3 cloves garlic, minced
1 yellow onion, diced
One 14-ounce can tomato sauce
2 pounds boneless, skinless chicken breasts
Salt and freshly ground pepper
6 hamburger buns, split and toasted
Celery leaves, for serving
Blue Cheese Aioli, for serving, recipe follows
1/2 cup crumbled blue cheese
1/3 cup mayonnaise
1 teaspoon fresh thyme leaves
1 clove garlic, minced

Steps:

Add the hot sauce, Worcestershire, molasses, garlic, onions and tomato sauce to a slow cooker and stir to mix the ingredients together.
Sprinkle the chicken breasts liberally with salt and pepper and add to the slow cooker, coating evenly with the sauce. Cover and cook on low until the chicken is tender, 4 to 6 hours. Transfer the cooked chicken to a large bowl and shred using 2 forks. Return the shredded chicken to the slow cooker and toss to coat with the sauce.
Place 4 to 6 celery leaves on each bottom bun and pile 1/2 cup of the shredded chicken on top. Smear the top bun with Blue Cheese Aioli and place on top of the chicken.
Combine the blue cheese, mayonnaise, thyme and garlic together in a small bowl and stir well.

GOAT CHEESE AIOLI

Goat Cheese Aioli image

I got this recipe out of a "Cheese book" that I picked up from the grocery store. I love the creamy tang of goat cheese and this was so good! It's garlicky, but I love garlic so I was very happy with the taste. I served this with spicy latin shrimp as a dip and it was amazing, but I think it would also be good with a steak...yum!

Provided by Sarah L.

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup mayonnaise
1 garlic clove, minced
1 tablespoon lemon juice
1/2 cup goat cheese, crumbled

Steps:

Mix all ingredients together.
Use as a yummy dip/spread for spicy shrimp or steak!

Nutrition Facts : Calories 116.5, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 209, Carbohydrate 7.5, Sugar 2, Protein 0.3

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