Blt On Croissant Food

UPSCALE BLT ON CROISSANT

Steps:

• Slather cut side of each croissant half with 1 T dijon mustard.
• Layer croissant as follows, starting with the bottom piece and working up: lettuce, tomato, onion, avocado, bacon and croissant top. Viola!

20 BEST CROISSANT SANDWICH RECIPES

Steps:

• The first step, and arguably the most important one, in this recipe, is to season the steaks on both sides with salt and pepper.
• Melt butter in a medium skillet over medium heat, then add the steaks and cook for 5 minutes on each side to get the perfect medium-rare steak.
• To ensure your steak is nice and juicy, you must allow it to rest for 5 minutes before cutting into it.
• Slice the croissants in half like a hotdog roll and cook on a griddle for 30 seconds until lightly toasted
• Add the slices of brie to each half of your toasted croissant and garnish with rocket leaves.
• By this time, your steak should be ready to cut into ½ to 1cm thick slices. Add the steak to the sandwich and arrange the red pepper slices on top with the remaining rocket.
• Enjoy your steak croissant sandwich!

MARINATED TOMATO BLT CROISSANT SANDWICHES

Steps:

• Mix together olive oil, vinegar, oregano and thyme in a shallow dish. Add tomato slices and turn to coat. Season with salt and pepper to taste. Let tomatoes marinate up to two hours.
• Place oven rack in center of oven and preheat to 400°.
• Place bacon slices on a broiler pan (or cookie sheet lined with foil). Mix together brown sugar and black pepper. Sprinkle each bacon slice with brown sugar mixture to cover. Bake bacon 15-20 minutes until golden brown and crispy. If using cookie sheet, transfer bacon to sheet lined with paper towels to absorb excess fat.
• In a small bowl, stir together mustard and jam.
• To assemble sandwiches, spread cut surfaces of all 4 croissants with fig mustard. Layer on 1 slice of cheese, avocado slices, cucumber slices, marinated tomatoes, lettuce leaves, 3 strips of candied bacon and a final slice of cheese.
• NOTE: Preparation includes marinate time.

BLT EGG SALAD CROISSANT

Steps:

• Mix together eggs, celery, mayonnaise and salt and pepper.
• Fold in bacon.
• Place 1/2 cup egg salad on each croissant half.
• Top with lettuce and tomato and replace top half of croissant.