BLT PASTA SALAD
Steps:
- Cook the bacon in a large skillet over medium heat, turning as needed, until the fat has rendered and the bacon is golden and crispy, 8 to 10 minutes. (You may need to cook the bacon in two batches, draining the rendered fat from the skillet between batches.) Let the bacon cool to room temperature, then crumble up into bite-sized pieces.
- Cook the pasta according to package directions. Drain, rinse with cold water, and let cool.
- Meanwhile, in a large bowl, whisk together the mayonnaise, milk, ranch seasoning, lemon juice, parmesan cheese, and black pepper. Add the pasta, tomatoes, lettuce, onion, herbs and half of the crumbled bacon to the bowl with the dressing. Gently fold together to coat. Top with remaining bacon and serve.
BLT PASTA SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 42m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook the pasta in a large pot of salted boiling water as the label directs. Drain and toss with the milk in a large bowl; set aside.
- Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp. Drain on paper towels. Discard all but 3 tablespoons drippings from the pan. Add the tomatoes, thyme and garlic to the pan and toss until warmed through; season with salt and pepper. Crumble the bacon into bite-size pieces; set aside 1/4 cup for garnish. Toss the remaining bacon and the tomato mixture with the pasta.
- Mix the mayonnaise, sour cream and 3 tablespoons chives with the pasta until evenly combined. Season with salt and pepper. Add the lettuce; toss again to coat. Garnish with the reserved bacon and the remaining 1 tablespoon chives. Serve at room temperature.
- Photography by Antonis Achilleos
Nutrition Facts : Calories 960, Fat 56 grams, SaturatedFat 20 grams, Cholesterol 125 milligrams, Sodium 2114 milligrams, Carbohydrate 73 grams, Fiber 5 grams, Protein 44 grams
BLT MACARONI SALAD
A friend served this BLT pasta salad, and I just had to get the recipe. My husband loves BLT sandwiches, so this has become a favorite of his. It's nice to serve on hot and humid days, which we frequently get during summer here in Virginia. -Mrs. Hamilton Myers Jr., Charlottesville, Virginia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first 4 ingredients. Add the macaroni, tomato and onions; toss to coat. Cover and refrigerate. Just before serving, add lettuce and bacon; toss to coat.
Nutrition Facts : Calories 259 calories, Fat 17g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 287mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
BLT MACARONI SALAD
Make and share this BLT Macaroni Salad recipe from Food.com.
Provided by Kim19068
Categories Pork
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions.
- Drain and rinse in cold water.
- In a large bowl combine the macaroni,green onions,tomato and celery.
- In a small bowl combine Mayonnaise,vinegar,salt and pepper.
- Pour over macaroni mixture and toss to coat.
- Cover and chill for 2 hours.
- Just before serving add bacon.
Nutrition Facts : Calories 245, Fat 17.4, SaturatedFat 5.7, Cholesterol 25.7, Sodium 374.6, Carbohydrate 14.7, Fiber 1.1, Sugar 1.2, Protein 7
BLT MACARONI SALAD
My DH always raved about my mom's pasta salad until I found the inspiration for this recipe in TOH June 2002. Now he doesn't like it any other way. I have modified the original recipe over the years & now need to post it here for safe-keeping because the clipping is falling apart. UPDATE: May 2010 - I'd like to add that this recipe has now been tested with gluten free pasta and turkey bacon and was just as delicious as the posted recipe. Keep in mind though that a little extra mayo was needed with the GF pasta. :)
Provided by Tinkerbell
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Boil pasta per package directions, then drain & rinse in cold water.
- While pasta is cooking, trim most of the fat from the bacon, chop into 1-inch pieces & then panfry til almost crisp; drain on paper towels & set aside.
- In large bowl, combine mayo, vinegar, salt, pepper, celery, onion & bacon.
- Gently stir in tomato, & pasta.
- Cover tightly & refrigerate til serving.
- *Note: Original recipe reserves bacon to add right before serving. I've done both but usually mix it immediately to save time.
BLT PASTA SALAD
This has been in my recipe box forever so I'm not sure where it came from. This is light so a good pick for those hot days when you just don't feel like eating much.
Provided by Laura36
Categories Summer
Time 30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine mayonnaise, lemon juice, sugar and bouillon for the dressing.
- Combine rotini, bacon, tomato, and green onion.
- I recommend waiting until you are ready to serve before mixing in the lettuce.
BLT PASTA SALAD
This pasta salad is a healthy, filling meal or a great side dish at a potluck. A great way to use up summer's abundance of tomatoes!
Provided by ATouchofZing
Categories Vegetable
Time 20m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 4 ingredients in a large bowl; toss gently.
- Combine mayonnaise and next 6 ingredients; stir well.
- Add dressing to salad and toss gently. Serve immediately.
Nutrition Facts : Calories 171.6, Fat 2, SaturatedFat 0.5, Cholesterol 5.5, Sodium 214.8, Carbohydrate 33.4, Fiber 4.4, Sugar 3.2, Protein 7.8
BLT PASTA SALAD
An easy pasta salad that makes a tasty addition to any lunchbox. Ideal for kids aged 9 - 12, it also makes up 2 of their 5-a-day
Provided by Chelsie Collins
Categories Lunch, Snack
Time 20m
Number Of Ingredients 6
Steps:
- The night before school, cook the pasta following pack instructions and run under cold water to cool quickly. Mix in the bacon, spinach, tomatoes, crème fraîche and mustard, and season with a little salt. Spoon into an airtight container and keep overnight in the fridge.
Nutrition Facts : Calories 332 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 18 grams protein, Sodium 1.5 milligram of sodium
BLT MACARONI SALAD
Made this one up because I was sick of the basic macaroni salad with the egg, peas, tuna, etc......Tastes like a BLT, but with a twist!
Provided by saranac4845
Categories Toddler Friendly
Time 30m
Yield 5-10 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine all ingredients. If the salad is too dry, add the optional milk 1 tablespoon at a time until it is the way you like it.
Nutrition Facts : Calories 500.1, Fat 14.8, SaturatedFat 4.4, Cholesterol 20.3, Sodium 240.8, Carbohydrate 77.8, Fiber 3.6, Sugar 6.4, Protein 14
BLT SALAD
This recipe is reminiscent of the classic BLT or bacon, lettuce, and tomato sandwich. It's a great summertime salad!
Provided by D. L. Mooney
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.
- In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.
- Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.
Nutrition Facts : Calories 421 calories, Carbohydrate 14.8 g, Cholesterol 39.5 mg, Fat 35.1 g, Fiber 2.6 g, Protein 12.5 g, SaturatedFat 7.5 g, Sodium 906.7 mg, Sugar 3.7 g
SUMMER BLT MACARONI SALAD
Make and share this Summer BLT Macaroni Salad recipe from Food.com.
Provided by jonesies
Categories Summer
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, comine the first four ingredients; mix well.
- Add the macaroni, tomato and onions; toss to coat.
- Cover and refrigerate.
- Just before serving, add lettuce and bacon; toss to coat.
Nutrition Facts : Calories 242.4, Fat 3.1, SaturatedFat 0.9, Cholesterol 5.9, Sodium 246.7, Carbohydrate 43.3, Fiber 2.7, Sugar 3.7, Protein 9.5
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