Blow Your Mind Baked Chicken Wings Food
BLOW YOUR MIND BAKED CHICKEN WINGS
This recipe was on the television show "The Chew" by Daphne Oz. It is my favorite recipe from the show. I serve it with my recipe for simple Asian pea rice.
Provided by Andtototoo
Categories Chicken
Time 1h
Yield 6 wings, 3 serving(s)
Number Of Ingredients 14
Steps:
- Put the chicken wings on a greased baking sheet with sides. Sprinkle with salt and pepper and bake in a 350 degree oven for 20 minutes.
- Meanwhile, in a medium-size saucepan put the oil, garlic, ginger, chili flakes, and white part of the green onion. Heat over medium-high heat for about one minute.
- Add the soy sauce, honey, lime juice, and sesame seed oil. Bring mixture to a boil. Make a slurry by combining the cornstarch and water.Add the slurry to the saucepan and cook just until the sauce thickens, stirring constantly. Remove from heat.
- After 20 minutes of cooking the chicken, remove from the oven and pour the sauce over the chicken (or dip each chicken wing in the sauce). Bake the chicken at least 20 minutes until the wings are cooked through. Serve garnished with the green part of the onion.
- Notes: I think that the original recipe called for 2 teaspoons red chili flakes, but that might have been too hot for me. I cooked the wings longer than the second 20 minutes to really get the sauce more baked into the chicken.
Nutrition Facts : Calories 1013.2, Fat 62.2, SaturatedFat 15.4, Cholesterol 233.1, Sodium 1586.5, Carbohydrate 56.6, Fiber 2.4, Sugar 48.2, Protein 59.4
CRISPY BAKED CHICKEN WINGS
Provided by Michael Symon : Food Network
Categories appetizer
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
- Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
- For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
- Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.
OVEN-BAKED CHICKEN WINGS
This is my favorite way to eat oven-baked Buffalo chicken wings. Tons of flavor! Serve with blue cheese dressing on the side.
Provided by Derek H
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
- Pat chicken wings dry using paper towels. Season with salt. Place flour in a shallow dish and dredge chicken to lightly coat. Place wings on the prepared baking sheet.
- Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.
- While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.
- Remove wings from the oven and place in a large mixing bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.
Nutrition Facts : Calories 259 calories, Carbohydrate 10.3 g, Cholesterol 62.3 mg, Fat 19.2 g, Fiber 1.1 g, Protein 11.5 g, SaturatedFat 9.4 g, Sodium 760.5 mg, Sugar 3.3 g
SIMPLE BAKED CHICKEN WINGS
Out of propane? Is it raining outside, but still craving a summer meal? Look no further: they're simple, they're baked, they're delicious.
Provided by ceruleanseven
Categories Chicken
Time 56m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Rub seasonings onto both sides of individual chicken wings.
- Place in glass casserole dish.
- Bake at 350°F for 30 minutes.
- Take out of oven and coat both sides of wings with barbecue sauce.
- Bake for another 7 minutes, flip wings.
- Bake for another 7 minutes, flip wings.
- Bake for another 7 minutes, flip wings.
- Enjoy!
Nutrition Facts : Calories 505.9, Fat 33, SaturatedFat 9, Cholesterol 150.9, Sodium 907.2, Carbohydrate 12.1, Fiber 1.2, Sugar 3.7, Protein 37.6
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