Bloody Mary Cocktail Sauce Food

BLOODY MARY SHRIMP COCKTAIL

Steps:

• Mix together the ketchup, horseradish, Worcestershire sauce, soy sauce, vodka and lemon zest and juice. Season with salt and pepper.
• Transfer the sauce to 16 shot glasses, then top each with a shrimp and a sprinkle of diced celery. Place a celery stalk with leaves into each glass.

AL'S BLOODY MARYS

Steps:

• Combine vodka, tomato juice, tomato and clam juice, lemon juice, lime juice, Worcestershire sauce, horseradish, black pepper, pepper sauce, and celery salt in a large pitcher. Add ice and pour cocktail into glasses; serve each with a lime wedge.

BLOODY MARY RECIPE

Steps:

• Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.
• Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
• Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.

BLOODY MARY COCKTAIL

Steps:

• Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.
• Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet.
• Garnish with a celery stalk.

BLOODY MARY SHRIMP COCKTAIL SAUCE

Steps:

• Combine all ingredients in a medium bowl; stir to blend.
• Serve with boiled, peeled, deveined shrimp.

BLOODY MARY SAUCE

Steps:

• Blend tomatoes, Worcestershire sauce, hot sauce, lemon juice, and celery in a blender until smooth. Transfer tomato puree to a small saucepan, and season with salt.
• Cook over medium heat, stirring occasionally, until puree is reduced slightly, about 8 minutes.
• Pass through a fine sieve set over a bowl, pressing on solids to extract liquid; discard solids. Stir in the horseradish. (If not serving immediately, refrigerate in an airtight container up to 1 day.) Just before serving, garnish sauce with celery leaves, if desired.

SEAFOOD CLAMBAKE

Steps:

• For the clambake: Preheat a grill or prepare coals in a fire pit with a grill grate to high heat. Combine 8 cups water and the House Seasoning in a large, deep roasting pan. Add the potatoes and sausage. Place on the grill grate, cover with foil and bring the water to a boil. Let boil 6 minutes. Add the corn, mussels, clams, lemons and onions. Cover and cook for 10 minutes. Add the lobster tails and shrimp. Dot the top with the butter and pour the wine over the top. Cover and cook until the corn is tender and all the seafood is done, about 5 minutes.
• Meanwhile, make the Bloody Mary Cocktail Sauce: Stir together the ketchup, horseradish, Worcestershire, lemon juice, garlic, vodka, hot sauce and celery seeds in a medium bowl. Serve the seafood clambake with the cocktail sauce and the white wine-butter pan sauce.
• Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl. Store in an airtight container.

BLOODY MARY SHRIMP COCKTAIL

Steps:

• Arrange shrimp in single layer in rectangular glass or plastic dish.
• Heat tomato juice, vodka if using and pepper sauce to boiling in 1 quart saucepan over medium high heat.
• Stir in sugar; reduce heat.
• Simmer uncovered 5 minutes, stirring occasionally,.
• Stir in celery salt and parsley; pour over shrimp.
• Cover and refrigerate 2 to 3 hours.
• (no longer than 3 hours or the shrimp will become tough.) Mix cocktail sauce and olives; pour into small serving bowl.
• Remove shrimp from marinade with slotted spoon; arrange on serving platter.
• Serve shrimp with sauce and toothpicks.
• A pretty way to serve: Place shrimp in an oversized martini glass, 12 to 14 inches in diameter.
• Pour cocktail sauce mixture over shrimp, and garnish like a bloody Mary with a skewer of colossal olives, small lime wedges and a celery stick.

BLOODY-MARY SEAFOOD COCKTAIL

Steps:

• In a large bowl, combine the first 10 ingredients. Chill until serving. Just before serving, stir in avocado.