Blood Orange Pomegranate Champagne Cocktails Food

POMEGRANATE CHAMPAGNE COCKTAILS

Pomegranate Champagne Cocktails image

Provided by Ree Drummond : Food Network

Time 5m

Yield 6 servings

Number Of Ingredients 4

Ingredients

2 tablespoons pomegranate seeds
One 8-ounce carton pomegranate juice
1 bottle Champagne, chilled
6 sprigs mint

Steps:

Place 1 teaspoon pomegranate seeds in the bottom of 6 Champagne glasses. Fill halfway with pomegranate juice and top up with cold Champagne. Garnish with the mint sprigs.

BLOOD ORANGE & POMEGRANATE CHAMPAGNE COCKTAILS

Blood Orange & Pomegranate Champagne Cocktails image

Tart, juicy, and so happy, the pomegranate arils dance in the bubbles!

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 5

Ingredients

1/4 cup pomegranate juice
1/4 cup freshly squeezed blood orange juice (from about 1 medium blood orange)
1 teaspoon sugar per glass (optional)
2 cups Prosecco sparkling wine (or champagne/sparkling wine of your choice)
Additional blood orange slices & pomegranate arils for garnish

Steps:

Set out 4 champagne flutes - if they're chilled, all the better! Divide juices between each glass (about 1 tablespoon of each type of juice per glass). Add sugar, if using, and stir until dissolved. Fill the cups almost to the top with Prosecco. Pour slowly - there will be fizz! Drop in a few pomegranate arils and top with an orange slice. Serve.

BLOOD ORANGE CHAMPAGNE COCKTAILS

Blood Orange Champagne Cocktails image

The blood-orange juice turns what would ordinarily be a mimosa into a lovely ruby-tinted cocktail.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 2

Ingredients

2 1/4 cups freshly squeezed or frozen blood-orange juice
2 750-ml bottles champagne, chilled

Steps:

Pour 3 tablespoons juice in each champagne flute. Fill flutes with champagne, and serve.

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