Blood Orange Pomegranate Champagne Cocktails Food
POMEGRANATE CHAMPAGNE COCKTAILS
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place 1 teaspoon pomegranate seeds in the bottom of 6 Champagne glasses. Fill halfway with pomegranate juice and top up with cold Champagne. Garnish with the mint sprigs.
BLOOD ORANGE & POMEGRANATE CHAMPAGNE COCKTAILS
Tart, juicy, and so happy, the pomegranate arils dance in the bubbles!
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 5
Steps:
- Set out 4 champagne flutes - if they're chilled, all the better! Divide juices between each glass (about 1 tablespoon of each type of juice per glass). Add sugar, if using, and stir until dissolved. Fill the cups almost to the top with Prosecco. Pour slowly - there will be fizz! Drop in a few pomegranate arils and top with an orange slice. Serve.
BLOOD ORANGE CHAMPAGNE COCKTAILS
The blood-orange juice turns what would ordinarily be a mimosa into a lovely ruby-tinted cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 2
Steps:
- Pour 3 tablespoons juice in each champagne flute. Fill flutes with champagne, and serve.
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