LOW CARB PIZZA
Steps:
- Preheat oven to 375 degrees F.
- Make the crust: Generously spray 2 (12-inch) pizza pans with nonstick vegetable oil cooking spray. In a medium bowl, stir together all of the crust ingredients to make a smooth, thick, pancake-like batter. Using a rubber spatula, spread the batter as thin and evenly as possible over the 2 pans.
- Place pizza crusts on center racks of the oven and bake for about 12 to 15 minutes, or until lightly golden brown and firm to touch.
- Remove crusts from oven and increase the oven temperature to 400 degrees F.
- Meanwhile, make the sauce: In a saucepan over medium heat, heat olive oil and then sweat onions and garlic in oil, cooking just until softened and translucent. Add diced tomatoes and the remaining ingredients and simmer for about 2 minutes.
- Compile the pizzas: Spread the tomato sauce and then the mozzarella cheese evenly over both crusts. Top 1 pizza with pepperoni, sausage, and ham, and top the other with the bell pepper strips, onions, and mushrooms. Lightly sprinkle 1 tablespoon olive oil over each pizza, and sprinkle each with a dash of dried oregano.
- Place the pizzas back in the oven to bake for another 10 to 12 minutes, or until the cheese melts and starts to brown. Cut each pizza into 8 slices.
Nutrition Facts : Calories 336 calorie, Fat 26 grams, SaturatedFat 12 grams, Carbohydrate 8 grams, Fiber 2 grams
CHEESY-CRUST SKILLET PIZZA
If you refrain from grain, but can't go without pizza...you've got to try this version with a 1-ingredient crust made just from cheese.
Provided by themoodyfoodie
Categories Italian Recipes
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes.
- Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a "crust" to form; cook until top is bubbling and edges are browned, 2 to 3 minutes.
- Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing.
Nutrition Facts : Calories 384.8 calories, Carbohydrate 6.4 g, Cholesterol 98.2 mg, Fat 25.6 g, Fiber 0.5 g, Protein 31 g, SaturatedFat 16.6 g, Sodium 608.5 mg, Sugar 1 g
NO DOUGH PIZZA LOW CARB CREAM CHEESE PIZZA CRUST
Low Carb The "Crust" is soft so this is actually more of a casserole dish but the flavor is there. I used Minced Garlic from a Jar rather than Garlic Powder. For the Pizza Sauce I used leftover Kittencal's Pizza Sauce Recipe #65641 that had been frozen after a previous pizza prep . This recipe was Posted On Facebook by a Friend of a Friend of a Friend!
Provided by jobmom
Categories High In...
Time 55m
Yield 8 squares, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Line a 9×13 baking dish with parchment paper. With a handheld mixer, mix cream cheese, eggs, Italian seasoning, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 25 minutes, or until golden brown. Allow crust to cool for 10 minutes.
- Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 10-15 minutes, until cheese is melted.
CHICKEN CRUST PIZZA - THE BEST LOW CARB & GLUTEN-FREE PIZZA RECIPE
This low carb pizza crust makes a gluten-free, keto pizza with a chicken crust. It's a simple and easy recipe to prepare with ground chicken, spicy pizza sauce, and pepperoni or whatever toppings you prefer. Makes a delicious and simple weeknight dinner.
Provided by Tara Ziegmont
Categories Gluten-free Main Course Main Dish
Number Of Ingredients 11
Steps:
- Preheat oven to 450.
- Line a baking sheet with parchment paper or foil sprayed with non stick vegetable cooking spray.
- In a medium bowl, mix the ground chicken with ¼ cup Parmesan cheese, ¼ cup mozzarella cheese, Italian Seasoning, salt, black pepper, garlic powder, and onion powder.
- Scoop the chicken mixture onto the parchment paper and form it into a flat rectangle. Cover it with plastic wrap and use a rolling pin to evenly roll it into a rectangle. Remove the plastic wrap and bake until golden, about 12 to 15 minutes. (It will shrink.) Keep the oven hot.
- Top the chicken crust with sauce and sprinkle with ¼ cup Parmesan cheese, ¾ cup mozzarella cheese. Layer on the toppings and season with a sprinkle of crushed red pepper flakes, garlic powder, and more Italian seasoning.
- Put the pizza back into hot oven and bake until melted and bubbly, about 6 to 10 minutes.
- I prefer to allow the pizza to cool for 5-10 minutes before cutting and serving, but you really don't have to do that.
Nutrition Facts : Calories 142 kcal, Carbohydrate 3 g, Protein 18 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 53 mg, Sodium 483 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
LOW CARB PIZZA
I got this delicious recipe from www.atkinsdietbulletboard.com the orginal chef is Bikergoddess. We all thank her for creating this great recipe. It's not exactly like pizza, but it's pretty close. I like it alot. I've made it twice now, and will be making it over and over again.
Provided by Sidd9260
Categories One Dish Meal
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Beat together cream cheese and eggs until smooth.
- Add cream, parmesan, chives, Italian seasoning and garlic.
- Spray 9X13 pan with cooking spray or oil.
- Place 2 cups mozzarella cheese in bottom of pan.
- Pour egg mixture over cheese.
- Bake for 30 minutes.
- Remove from oven and spread sauce over baked mixture.
- Add toppings of choice.
- Cover with remaining mozzerella cheese.
- Bake until bubbly and brown.
- Let stand for 5 minutes.
Nutrition Facts : Calories 266.8, Fat 21.4, SaturatedFat 11.9, Cholesterol 158.6, Sodium 425.1, Carbohydrate 3.5, Fiber 0.3, Sugar 1.3, Protein 15.1
More about "best low carb pizza dough food"
TOP 10 BEST KETO PIZZA | LOW CARB & ZERO CARB PIZZA CRUST
From sortathing.com
Estimated Reading Time 5 mins
- The Original Zero Carb Pizza Crust. No grain, no nut flours and, most importantly, no carbs in this touchstone pizza crust recipe. Chicken is the main ingredient, combined with parmesan and egg.
- Keto Mushroom Mini Pizzas. We’ve covered the health benefits, known and unknown, in another article (22 Magically Keto-Friendly Medicinal Mushroom Recipes).
- Meatzza Meat Crust Pizza. Meatzza AKA Keto Pizza AKA meat crust pizza. This recipe uses chicken mince as the base but could be adapted to use ground beef, pork even lamb mince if you wish.
- Low Carb Keto Nut-Free Pizza Crust. Fathead dough is usually the go-to dough for low-carb pizza, bread and cakes. We’ve compiled a couple of posts on the best fathead dough recipes and fathead dough desserts.
- Denver Omelette Breakfast Pizza. For those mornings only a pizza will do… this recipe requires pizza dough, but why not just put the toppings on an omelette, meatzza or fathead alternative?
- Keto Coconut Flour Pizza Crust. Only four ingredients are needed for this crispy keto pizza base recipe. As well as coconut flour, water, psyllium husk and salt (optional) go into the mix.
- Bacon Ranch Chicken Crust Pizza. This recipe had me at “bacon”. The ground meat pizza base is nearly zero carb, much like the meatzza and chicken crust pizzas listed earlier.
- Better than Fathead Pizza Low Carb Pizza Crust. “Pork rind power!” is the secret behind this recipe. We’re seeing this ingredient in more and more zero carb recipes lately.
- Cauliflower Pizza Crust. Cauliflower is another low carb standby ingredient. Cauliflower rice has been edging out its starchier version for a while now but did you know you could throw a pizza base using the humble cruciform veg?
- Fathead Prosciutto Pizza without Almond Flour. This recipe comes with in-depth information on how and why the almond flour used in “traditional” fathead dough might stall your weight loss or cause inflammation.
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4.5/5 (35)Total Time 22 minsCategory BreadPublished 2020-03-20
- Combine the mozzarella cheese and cream cheese together in a bowl. Stir to incorporate the two ingredients together. Microwave for a total of 90 seconds, in 30 second intervals, stirring in between.
- Beat the egg, then add it to the bowl, along with the almond flour and baking powder. Stir it all together. Knead the dough either by hand or in a food processor or stand mixer with the dough paddle, until the dough is uniform and all the ingredients have been well blended together.
HOW TO MAKE LOW CARB PIZZA | EASY CRUST RECIPE
From mymontanakitchen.com
Reviews 133Calories 123 per servingCategory Main Dishes
- Place 1 ½ cups shredded mozzarella cheese and 2 Tablespoons Cream Cheese into a large microwave safe bowl.
- Microwave on high for 30 seconds. Stir well, then continue to microwave in 15 second increments, stirring between each increment, until the cheeses are completely melted. Stir until smooth.
50 BEST LOW-CARB PIZZA RECIPES FOR 2018
From lowcarblab.com
Estimated Reading Time 7 mins
- Easy Low-Carb Pizza Crust Recipe. Detailed recipe and credit – agirlworthsaving.net. This tasty, low-carb pizza crust allows you to indulge in your favorite craving, without blowing your diet.
- Quick and Easy Mini Deep Dish Pizzas. Detailed recipe and credit – damndelicious.net. Sometimes you just want a mid-afternoon snack that satisfies, but doesn’t take forever to prepare and still allows you to adhere to a low-carb diet.
- Roasted Garlic Spinach White Pizza. Detailed recipe and credit – eatgood4life.com. Trying to decide how to work in more green vegetables on your diet? This pizza is a great way to it.
- No Crust Pepperoni Pizza. Detailed recipe and credit – closetcooking.com. Making a satisfying low-carb pizza that everyone will enjoy simply does not get any easier than this recipe.
- Low Carb Pizza Crackers. Detailed recipe and credit – agirlworthsaving.net. Eating low-carb diet doesn’t mean you have to give up things you love, like snacks.
- Fat Head Pizza. Detailed recipe and credit – ditchthecarbs.com. Fat Head Pizza has long been regarded as the ultimate easy low-carb pizza recipe. Who would have thought that a grain-free, gluten-free, low-carb pizza could taste this good?
- Pizza Rezept Ohno Reue. Detailed recipe and credit – wunderweib.de. The masterful combination of Cauliflower and Gouda Cheese for this low-carb pizza crust is just one of the reasons that make this low carbohydrate pizza stand out.
- Guilt Free Chicken Crust Pizza. Detailed recipe and credit – surfandsunshine.com. Ground chicken is high in protein and makes a surprisingly perfect low-carb pizza crust.
- 5 Minute Keto Pizza. Detailed recipe and credit – ruled.me. This low carbohydrate pizza recipe’s surprising ingredient, Psyllium Husk Powder, produces a bread-like texture that is reminiscent of its higher carbohydrate cousin.
- Incredible Squash Pizza. Detailed recipe and credit – wholeheartedeats.com. It’s a sad fact that there are a few low-carb recipes out there that lack the imagination and taste required to make them crave-worthy.
LOW CARB KETO PIZZA CRUST RECIPE (7 STEP) - DIETS MEAL PLAN
From dietsmealplan.com
Reviews 5Calories 507 per servingCategory Main Course
- For the crust, in a microwave safe bowl combine your mozzarella cheese and butter and microwave for 1 to 2 minutes or until you see the cheese has completely melted with the butter.
- Continue with adding the almond flour and salt and combine. At this stage you can use an electric hand mixer to make it quicker. You can now use your hand and work the dough like any other regular pizza dough and knead it for about 3 minutes.
- Place your dough on your pizza pan and using your hand pat the dough while forming it into a large circle. Set aside. Meat topping preparation: In a non stick pan or cast-iron skillet over medium heat, add your ground meat, season with salt and pepper, and cook.
- Spread the pizza sauce over your mozzarella crust. Continue by sprinkling your cheese over the sauce followed by your cooked beef, olives, bell peppers/long hot pepper, red bell pepper, mushrooms, pepperoni, and red onion.
- Transfer your pizza to the oven and bake for about 10 minutes or until the cheese has melted. Then serve hot. For any leftover extras, store in an airtight container in the refrigerator for up to 3 days.
LOW CARB PIZZA CRUST WITH YEAST | CARB MANAGER
From carbmanager.com
5/5 (1)Calories 229 per servingTotal Time 58 mins
- Whisk together warm water (at least 105 degrees, but not hot) and the honey. Sprinkle the yeast on top of the water and set the mixture aside. Let the yeast feed for about 10 minutes. The yeast water should appear frothy or bubbly without being stirred and will smell fragrant.
- In a stand mixer, mix together the egg, egg whites, olive oil, and apple cider vinegar. Mix on a medium speed until frothy. Slowly mix the yeast water into the bowl. On the side in a separate bowl, sift together the remaining dry ingredients. Then, mix the dry ingredients into the wet ingredients on a low speed in 2-3 additions until just combined. Make sure the dough is consistent but do not over mix.
- Pour the dough onto a prepared baking tray lined with parchment paper. Gently spread the pizza dough into approx a 10-inch circle using a spatula. You may also use the spatula to create a crust around the edge of the dough. Loosely place a piece of plastic wrap or a baker’s cloth over the dough to rise for about 15 minutes. This dough will not double in size like traditional yeast doughs, but you should see the dough has risen some and appears lighter from the formed air bubbles. If the temperature in your kitchen is cold, you may need to set the rising dough near a warm oven.
THE BEST KETO PIZZA CRUST RECIPE- LOW CARB & AMAZING
From easyketodishes.com
5/5 (1)Published 2019-04-16Category BreadsCalories 74 per serving
- Mix mozzarella cheese and cream cheese in a bowl. Microwave for one minute at a time until melted (I only needed to heat mine for two mins.). Or you can use a double broiler if you don't use a microwave
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From mypcoskitchen.com
Ratings 7Calories 80 per servingCategory Dinner, Lunch
- In a large bowl, add all of the dry ingredients and mix well.Add the 3 eggs and mix with a rubber spatula. The dough won't really be sticking together here and there will be lots of yellow spots from the eggs.Pour 1/4 cup of boiling water at a time into the batter while mixing as best as you can with a rubber spatula.
- When you can't mix anymore with the spatula, start kneading with your hands until the dough forms a big ball.
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3.9/5 (246)Total Time 20 minsCategory Main CoursePublished 2019-08-31
- Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
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4.9/5 (82)Total Time 26 minsCategory Main CoursePublished 2018-05-21
- Place rack in the center of the oven. Preheat oven to 425º Fahrenheit. Have two sheets of parchment about 15" long, a rolling pin and a pizza pan or baking sheet ready.
- In a large saucepan, mix together the almond flour, mozzarella cheese, cream cheese and sea salt. Place mixture over low heat. Heat, stirring constantly, until cheese melts and the mixture becomes dough-like.
- Place dough on one of the pieces of parchment. Shape into a disk. Cover with the other sheet of parchment.
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Author Michael OatesPublished 2018-03-09
- Ham & Mushroom Pizza. (170 calories) The old fashioned ham & mushroom pizza is back on the menu with this innovative recipe - a whole 9 inch pizza for 170 calories.
- Veggie Stromboli (pizza twist) (212 calories) A 'twist' on the traditional pizza, this recipe is absolutely divine and perfectly low-calorie. Nutritional Information.
- Low Calorie Margherita (V) (250 calories) The good old traditional Margherita (or margarita) is one of the easiest homemade pizzas you can do, yet it wins every time when it comes to taste.
- Quattro Formaggi (four cheese) pizza (V) (338 calories) It's indulgent and super cheesy, and yet it's just over 330 calories for an entire pizza.
- Prosciutto & Caramelised Onion Pizza. (341 calories) (Also known as 'pizza alla Jazz') This is an extra special low calorie pizza recipe, as it was made by the hands of celebrity visitor on her visit to Lo-Dough towers.
- Goat's Cheese & Caramelised Onion Pizza. (295 calories) You haven't had a veggie pizza like this before! Even the carnivores amongst us will be converted for this awesome low calorie pizza.
- Prosciutto & Spinach Bianca Pizza. (345 calories) Not a fan of tomato on your pizza? No problem. This super easy pizza recipe will quench those pizza cravings without a single tomato in sight.
- Healthy Veggie Pepper Pizza (V) (194 calories) For vegetarians and meat eaters alike, this is a really simple, fresh and healthy recipe which is particularly low in calories.
- Gluten Free Chorizo Pizza. (305 calories) Sweet, tangy, with peppery rocket and juicy chorizo. Yes, please. This low-carb pizza has more up its sleeve than being deliciously low in calories - adding the toppings on this pizza recipe will give you an extra boost of vitamin C too.
- Slimming Friendly Pizza (V) (176 calories) The absolute king of slimming pizzas - weight loss possibly hasn't ever been as delicious (and simple) as this.
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4/5 (4)Published 2019-06-20Total Time 50 mins
- Follow the microwave steaming directions for the cauliflower rice (in the bag) and allow it to cool for a couple of minutes before attempting to move it - it will be hot!
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- Outer Aisle Cauliflower Pizza Crust. Outer Aisle Gourmet makes great cauliflower products and sets themselves apart based on the texture. The cauliflower is kind of a “hashed” consistency and then semi-baked, so the crust holds together well.
- Mikey’s Low Carb Pizza Crust. Mikey’s is a popular Paleo brand, so we were glad to see that they sell a Low Carb Pizza Crust that you can buy online!
- Liberated Pizza Crust. Liberated Foods makes tons of great keto-friendly products. They’ve made our list on top keto bread and keto crackers. Well, it just so happens they also make some great-tasting keto pizza crust.
- ThinSlim Low Carb Pizza Crusts. These ThinSlim Low Carb Pizza Crusts are not made from cauliflower but rather wheat protein isolate. Because of the additional fiber and gluten, the crusts hold together well.
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