Blood Orange Mimosas Food

BLOOD ORANGE MIMOSA

Blood Orange Mimosa image

Great blood orange-pineapple mimosa for any lazy morning.

Provided by Nikki

Categories Breakfast and Brunch Drinks

Time 5m

Yield 4

Number Of Ingredients 5

Ingredients

½ cup pink sanding sugar, or as needed
1 (750 milliliter) bottle brut Champagne
½ cup pineapple juice
½ cup blood orange juice
2 fluid ounces orange liqueur (such as Grand Marnier®)

Steps:

Dip the rims of 4 champagne flutes in water. Dip into sanding sugar to coat the rims.
Divide Champagne among the flutes. Pour 2 tablespoons pineapple juice and 2 tablespoons blood orange juice into each. Top mimosas with orange liqueur.

Nutrition Facts : Calories 331.8 calories, Carbohydrate 43.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 11.1 mg, Sugar 12.9 g

BLOOD-ORANGE MIMOSAS

Blood-Orange Mimosas image

We recommend using a good-quality California or Spanish sparkling wine for this recipe. Both are widely available and less expensive than Champagne.This recipe can be prepared in 45 minutes or less.

Yield

Makes about 8 Mimosas.

Number Of Ingredients 4

Ingredients

Two 750-ml bottles chilled sparkling wine
3 cups chilled blood-orange juice (from about 10 blood oranges*)
1/4 cup grenadine
*available seasonally at specialty produce markets

Steps:

In a pitcher gently stir together Mimosa ingredients.

BLOOD-ORANGE MIMOSAS

Blood-Orange Mimosas image

You'll want to mix up a pitcher of this bubbly drink for its gorgeous ruby hue alone. It's a refreshing prelude to any holiday meal, and it goes so well with the [parmesan puffs](/recipes/food/views/236688) .

Yield Makes 8 Drinks

Number Of Ingredients 4

Ingredients

3 cups fresh blood-orange juice (from about 10 oranges)
1/3 cup Grand Marnier or other orange-flavored liqueur
1 tablespoon plus 1 teaspoon sugar
1 (750-ml) bottle Prosecco, chilled well

Steps:

Stir together juice, liqueur, and sugar in a 2-quart pitcher until sugar is dissolved. Chill until cold, about 1 hour. Slowly pour in Prosecco, stirring to combine. Serve immediately.

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