BLOOD ORANGE MOJITO
This blood orange mojito recipe is a refreshing twist on the classic mojito cocktail. It's everything you love about a mojito with an extra hint of fresh citrus flavor.
Provided by Julie & Debbie
Categories Cocktail
Time 5m
Number Of Ingredients 8
Steps:
- Add 1 cup of sugar to 1 cup of water and bring the mixture to a boil on the stove and then reduce the heat to a simmer.
- Simmer for 5 - 10 mins or until the sugar has dissolved and the mixture has thickened slightly. You want it to just coat the back of a spoon. You don't want it too thick.
- Juice your blood oranges. Your going to need about 1/2 to 1 orange per cocktail, depending on how juicy they are.
- Add the rum, mint, and blood orange juice to a glass or cocktail shaker. Smash it up with a cocktail muddler.
- Strain the rum into a glass (if you used a shaker) and add some more mint, the lime juice, and the simple syrup. Muddle just briefly again. Fill the glass with ice.
- Top the mixture with club soda add a few blood orange slices and garnish with a sprig of mint before serving.
Nutrition Facts : ServingSize 1 cocktail, Calories 185 kcal, Carbohydrate 14 g, Sodium 45 mg, Sugar 13 g
BLOOD ORANGE GINGER CRANBERRY MOJITO'S
Provided by Heather Christo
Time 13m
Yield 4
Number Of Ingredients 30
Steps:
- For the Ginger simple syrup:
- In a small pan, combine the ginger, sugar and water and bring to a simmer, stirring until the sugar is dissolved, about 2 minutes. Then set aside to chill. You can make this ahead of time.
- For the Sugar rim:
- Rub the rims of the glasses with a lime wedge and then gently coat them in brown sugar. Let them dry as you get together the ingredients for the drinks.
- To make the Mojitos:
- In the bottom of four heavy highball glasses, divide the mint and lime wedges evenly between the four glasses, 2 tablespoons simple syrup to each glass and use a muddler to smash them all together and release the mint oil and lime juice.
- Add ice cubes, rum and blood orange soda to fill the glass most of the way. Put a floater of cranberry juice on the top (a couple tablespoons) You could serve as is (I love the look of the floater and the two different colors) or stir them together.
- Garnish with fresh mint, cranberries and candied ginger.
- For the Ginger simple syrup:
- In a small pan, combine the ginger, sugar and water and bring to a simmer, stirring until the sugar is dissolved, about 2 minutes. Then set aside to chill. You can make this ahead of time.
- For the Sugar rim:
- Rub the rims of the glasses with a lime wedge and then gently coat them in brown sugar. Let them dry as you get together the ingredients for the drinks.
- To make the Mojitos:
- In the bottom of four heavy highball glasses, divide the mint and lime wedges evenly between the four glasses, 2 tablespoons simple syrup to each glass and use a muddler to smash them all together and release the mint oil and lime juice.
- Add ice cubes, rum and blood orange soda to fill the glass most of the way. Put a floater of cranberry juice on the top (a couple tablespoons) You could serve as is (I love the look of the floater and the two different colors) or stir them together.
- Garnish with fresh mint, cranberries and candied ginger.
BLOOD ORANGE-CINNAMON MOJITO
Provided by Food Network
Categories beverage
Time 1h
Yield 1 serving; 1 cup cinnamon syrup
Number Of Ingredients 8
Steps:
- For the cinnamon syrup: Combine the sugar and 1 cup water in a small saucepan. Bring to a simmer and stir until the sugar is completely dissolved. Add the cinnamon sticks and continue to simmer until the flavors are infused, 15 to 20 minutes. Cool, then strain and discard the cinnamon sticks. Refrigerate in an airtight container for up to 2 weeks.
- For the mojito: Add the mint, lime wedges and 1 ounce cinnamon syrup to a cocktail shaker and muddle. Fill with the ice, and add the rum and orange juice and shake briefly. Pour directly into a highball glass. Top off with the sparkling wine and stir briefly. Garnish with a mint sprig and blood orange slice.
JALAPENO-MANGO MOJITO
Provided by Food Network
Categories beverage
Time 40m
Yield 1 serving; 1 cup simple syrup
Number Of Ingredients 8
Steps:
- For the simple syrup: Combine the sugar and 1 cup water in a small sauce pot over medium heat. Bring to a simmer and cook, whisking occasionally, until the sugar dissolves, about 5 minutes. Remove from the heat and cool to room temperature. Refrigerate in an airtight container for up to 2 weeks.
- For the mojito: Combine the mint, lime wedges, jalapeno and 3/4 ounce of the simple syrup (1 1/2 tablespoons) in a cocktail shaker and muddle. Fill the shaker with the ice, pour in the rum and mango nectar and shake briefly. Pour directly into a highball glass. Top off with the sparkling water and stir briefly. Garnish with a mint sprig and jalapeno slice.
BLOOD ORANGE MOJITO
I created this blood orange mojito when I wanted to do a pomagranate mojito and my juice was not good. I had to substitute with another juice and I chose Blood orange juice. Then it was too sweet. I had to reduce the quantity of sugar.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine the sugar, lemon juice and mint leaves in a tall glass; mash with the back of a spoon.
- Mix in the rum and blood orange juice.
- Fill glass with ice.
- Top with a splash of ginger ale.
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