Blondie Food

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BLONDIE BROWNIES



Blondie Brownies image

This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake.

Provided by CAMELLIA JEFFERY

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Yield 16

Number Of Ingredients 9

½ cup shortening
1 tablespoon milk
1 cup packed brown sugar
1 egg, beaten
1 cup all-purpose flour
½ teaspoon baking powder
⅛ teaspoon salt
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch pan.
  • Combine shortening and milk in large saucepan. Place over low heat until shortening melts. Remove from heat, add the brown sugar and egg. Stir until well blended.
  • Combine the flour, baking powder and salt; stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until toothpick inserted in middle comes out clean. Cool and cut into 2x2 inch squares.

Nutrition Facts : Calories 167 calories, Carbohydrate 20.1 g, Cholesterol 11.7 mg, Fat 9.2 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 42.3 mg, Sugar 13.6 g

EASY BLONDIES



Easy blondies image

Whip up these easy blondies with moreish chunks of white chocolate dotted throughout. These gooey, golden squares are the perfect accompaniment to a cup of tea or coffee

Provided by Anna Glover

Categories     Afternoon tea, Dessert

Time 1h

Yield Cuts into 12-16 pieces

Number Of Ingredients 8

175g butter, cut into cubes, plus extra for the tin
200g light brown soft sugar
100g caster sugar
3 eggs
1 tsp vanilla extract or bean paste
200g plain flour
½ tsp baking powder
200g white chocolate, chopped, or use white chocolate chips

Steps:

  • Melt the butter and both sugars in a pan over a low heat, adding a pinch of salt if the butter is unsalted. Remove from the heat and leave to cool for 10 mins - this will stop the eggs from curdling when added. Heat the oven to 180C/160C fan/gas 4. Butter a 23cm square tin or 25 x 20cm baking tin and line with baking parchment.
  • Beat the eggs and vanilla into the cooled butter and sugar mixture until well-combined. Sieve in the flour and baking powder, then gently fold until you have a smooth batter. Fold in the white chocolate, then scrape into the prepared tin. Smooth the top and bake for 40-45 mins until the edges are coming away from the sides of the tin, the top has a papery crust and a skewer inserted into the middle comes out with a few crumbs, but no liquid batter. The blondies will firm up as they cool.
  • Leave to cool in the tin for 10 mins, then transfer to a wire rack to cool completely. The blondies will keep in an airtight container for three days.

Nutrition Facts : Calories 282 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 25 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium

BLONDIES



Blondies image

My family loves these chewy bars so much that a pan of them does not last very long in our home. They are from a Kitchenaid cookbook entitled "Great Baking and More." These yummy bars are so quick and easy to stir up and are great for dessert, snacks or lunch boxes. I have used pecans in place of the walnuts and M&Ms for the chocolate chips successfully. Feel free to add your favorite ingredients to this buttery base - it's a winner!

Provided by Acerast

Categories     < 60 Mins

Time 40m

Yield 24 blondies, 24 serving(s)

Number Of Ingredients 10

1/2 cup butter
2 tablespoons butter
2 cups light brown sugar
2 eggs
1 1/2 teaspoons vanilla
2 cups all-purpose flour (I prefer unbleached)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup walnuts, chopped
1/4 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°F.
  • Place all of the butter (1/2 cup plus 2 Tablespoons), brown sugar, eggs, and vanilla in a mixing bowl. Mix well.
  • Add flour, baking powder, and salt. Mix well.
  • Stir in nuts and chocolate chips.
  • Grease and flour an 9x13x2 inch baking pan.
  • Press dough into the pan.
  • Bake for 25-30 minutes.
  • Cool in pan before cutting.

BLONDIE RECIPE



Blondie Recipe image

These blondies are rich, chewy, filled with white chocolate chips, and made in just one bowl. This is The BEST Blondie Recipe you will ever try!

Provided by Danielle

Categories     Dessert

Time 45m

Number Of Ingredients 9

3/4 cup (170 grams) unsalted butter (, melted and slightly cooled)
1 cup (200 grams) light brown sugar (, lightly packed)
3/4 cup (150 grams) granulated sugar
2 large eggs (, room temperature)
2 teaspoons pure vanilla extract
2 cups (250 grams) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (190 grams) white chocolate chips ((optional))

Steps:

  • Preheat oven to 350°F (177°C). Line a 9x13-inch baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal, and set aside.
  • In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined. Whisk in the eggs and vanilla extract until fully combined.
  • Add the flour, baking powder, and salt and mix until just combined, then fold in the white chocolate chips. Scoop the batter into the prepared 9x13 pan and spread it around into one even layer.
  • Bake at 350°F (177°C) for 28-32 minutes or until the top is set and lightly browned. Remove from the oven and transfer the pan to a wire rack to cool completely before slicing into bars.

BEST BLONDIE RECIPE



Best Blondie Recipe image

This is the best chewy blondie recipe! These cookie bars include the option of adding white chocolate chips and nuts, but they taste just as good without any add-ins!Be sure to check out the VIDEO at the bottom of the recipe!

Provided by Sam Merritt

Categories     Dessert

Time 40m

Number Of Ingredients 11

1 cup unsalted butter (melted (226g))
1 ¼ cup brown sugar* (tightly packed (250g))
½ cup sugar ((100g))
2 large eggs + 1 egg yolk (room temperature preferred)
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
2 teaspoons cornstarch
½ teaspoon baking powder
1 teaspoon salt
⅔ cup white chocolate chips ((115g))
1 cup chopped walnuts ((130g))

Steps:

  • Preheat oven to 350F (175C) and line a 13x9 pan with parchment paper**
  • Combine melted butter and sugar in a large bowl and stir well.
  • Add eggs, egg yolk, and vanilla extract and stir until completely combined. Set aside.
  • In a separate bowl, whisk together flour, cornstarch, baking powder, and salt.
  • Gradually stir dry ingredients into wet until completely combined.
  • Fold in white chocolate chips and nuts, if using.
  • Spread blondie batter into prepared pan and transfer to oven.
  • Bake on 350F (175C) for 25-30 minutes*** or until a toothpick inserted in the center comes out clean or with a few fudgy crumbs.
  • Allow to cool before cutting and enjoying

Nutrition Facts : ServingSize 1 blondie (calorie count includes nuts and chips), Calories 370 kcal, Carbohydrate 46 g, Protein 4 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 70 mg, Sodium 181 mg, Fiber 1 g, Sugar 29 g, UnsaturatedFat 7 g

EASY BLONDIES



Easy Blondies image

Kids and adults will love these dense, pan-baked blondie bars.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 12

Number Of Ingredients 10

3/4 cup pecans, coarsely chopped
3/4 cup (1 1/2 sticks) unsalted butter, plus more for pan
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup packed light-brown sugar
2/3 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup (6 ounces) butterscotch or semisweet chocolate chips

Steps:

  • Heat oven to 350 degrees. Spread pecans on a baking pan. Bake until toasted, 5 to 10 minutes. Transfer pecans to a bowl to cool.
  • Butter a 9-inch-square cake pan, and set aside. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
  • In the bowl of electric mixer, combine butter and sugars. Beat until light and fluffy, 2 to 3 minutes, scraping sides occasionally. Add eggs and vanilla; beat until well combined. Add flour mixture; beat just until combined. Fold in butterscotch chips and toasted pecans.
  • Using an offset spatula, spread batter into pan. Bake until surface is golden brown and a cake tester inserted into center comes out barely clean, 45 to 55 minutes. Transfer to a wire rack to cool. Cut into squares. Store in an airtight container up to 3 days.

CLASSIC BLONDIES



Classic Blondies image

These homemade blondies are rich, buttery, and chewy. They're the perfect treat for Game Day, birthday parties, and potlucks - especially if you want a dessert without chocolate.

Provided by Garrett McCord

Categories     Dessert     Baking     Cookie     Cookie

Time 40m

Yield 16

Number Of Ingredients 9

1/2 cup (1 stick, 112 g) butter, melted
1 cup (220 g) tightly packed dark brown sugar
1 large egg, lightly beaten
1 teaspoon of vanilla
1/2 teaspoon baking powder
1/8 teaspoon baking soda
Pinch of salt
1 cup (128 g) all-purpose flour
1/3 cup (60 g) butterscotch chips (chopped walnuts and chocolate chips are equally tasty)

Steps:

  • Preheat oven and prepare baking dish: Preheat the oven to 350°F (175°C). Lightly butter and flour an 8x8-inch (20 cm x 20 cm) pan.

Nutrition Facts : Calories 147 kcal, Carbohydrate 20 g, Cholesterol 27 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, Sodium 89 mg, Sugar 13 g, Fat 7 g, ServingSize Makes 9 to 16 blondies, UnsaturatedFat 0 g

BLONDIES



Blondies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h5m

Yield 16 blondies

Number Of Ingredients 10

1 1/2 sticks (12 tablespoons) unsalted butter, melted and cooled, plus more for the pan
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 1/2 cups packed dark brown sugar
1 tablespoon vanilla extract
2 large eggs, lightly beaten
1/2 cup toasted walnuts, coarsely chopped
1 cup plus 2 tablespoons bittersweet chocolate chips
Flaky sea salt, to garnish

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking pan. Line the pan with parchment, leaving an overhang, then butter the parchment.
  • Whisk the flour, baking powder and salt together in a medium bowl and set aside. In another bowl, whisk the melted butter and brown sugar together until combined. Add the vanilla and eggs and stir to combine. Fold the flour mixture into the wet ingredients, being careful not to overmix. Fold in the walnuts and 1 cup of the chocolate chips. Pour the batter into the prepared pan and smooth the top. Scatter the remaining 2 tablespoons chocolate chips over the batter.
  • Bake until the top is a light golden brown, 20 to 25 minutes, being careful not to overbake. Let cool on a wire rack. Remove the blondies from the pan and transfer to a cutting board. Cut into rectangles, sprinkle with flaky salt and serve.

BLONDIES



Blondies image

Provided by Food Network Kitchen

Categories     dessert

Time 40m

Yield 18 squares

Number Of Ingredients 8

1 1/2 cups firmly packed light brown sugar
1 cup unsalted butter
2 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon fine salt
2 large eggs
1 teaspoon vanilla extract
About 1 1/2 cups butterscotch, semisweet chocolate, peanut butter, or white chocolate chips, optional

Steps:

  • Preheat the oven to 375 degrees F. Butter and flour a 9 by 13-inch glass baking dish.
  • Put the sugar in a large bowl. Melt the butter in a small skillet or in the microwave in a glass measuring cup. Stir the butter into the sugar until smooth, cool to room temperature.
  • Meanwhile, in another medium bowl, whisk the flour, baking soda, and salt together.
  • Beat the eggs and vanilla into the sugar mixture. Add the flour mixture a bit at a time and mix until a smooth thick batter forms. Fold in the chips, as desired.
  • Spoon the batter to the prepared dish and spread to evenly fill the dish. Bake until the blondies are light brown around the edges and a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
  • Remove from the oven and let cool slightly. Invert onto a rack and cool completely. Cut into squares and serve.
  • Copyright 2005 Television Food Network, G.P. All rights reserved.

More about "blondie food"

THE BEST BLONDIE RECIPES FOR ALL OCCASIONS - PUREWOW

From purewow.com
Author Taryn Pire
  • Peanut Butter and Jelly Blondies. How pretty is this nostalgic treat? The key is drizzling the raspberry jam onto the peanut butter bars with a piping bag to get neat, uniform swirls.
  • Classic Blondies. Chocolate chips aren’t necessary to make these handhelds taste good—a hefty dose of brown sugar and vanilla do the trick.
  • Cinnamon Roll Blondies. Complete with generous dollops of cinnamon sugar filling and decadent cream cheese glaze. Might we suggest washing them down with spiked cinnamon lattes?
  • Salted Butterscotch Blondies. Sweet-and-salty lovers, meet your kryptonite. A base of nutty brown butter is just the match for rich butterscotch morsels and flaky sea salt.
  • Brown Butter Maple Blondies. These taste like a stack of syrup-drenched pancakes in the form of a chewy cookie bar. We’re betting they’ll be a hit after Thanksgiving dinner.
  • Nutella Blondies. You’re gonna need a tall glass of milk for this one. These beauties, marbled with your favorite hazelnut-cocoa spread, straddle the line between blondie and brownie.
  • Cake Batter Blondies. We have a feeling your kids will go wild for these sprinkle-dappled treats. They can even help you prepare them, since the recipe only requires one bowl (no mixer!)
  • Chocolate Chunk Caramel Pumpkin Blondies. As if these bars need help in the texture department (hint: they don’t), a scoop of canned pumpkin purée helps keep them impossibly moist.
  • Brown Butter Apple Blondies with Cinnamon Maple Glaze. Not only are there sugared Honeycrisp apples atop each bar, but there’s also caramelized apple butter in the blondie batter.
  • Chocolate Chip and Cherry Blondies. Ideally, you should make these over the summer when cherries are at their most delicious, but you could easily use frozen ones during the off-season.


THE ULTIMATE BLONDIE RECIPE - REAL SIMPLE
Get the recipe for Ultimate Blondies. Spread the batter in the prepared pan and bake until a toothpick inserted in the center comes out clean, 40 to 45 minutes.
From realsimple.com
3/5 (188)
Total Time 2 hrs
Servings 16
Calories 266 per serving
  • Heat oven to 350° F. Butter an 8-inch square baking pan. Line the pan with a piece of parchment paper, leaving an overhang on 2 sides; butter the parchment.
  • In a large bowl, whisk together the butter, brown sugar, eggs, and vanilla until smooth. Add the flour mixture and mix until just combined (do not overmix).
  • Spread the batter in the prepared pan and bake until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Let cool completely in the pan. Holding the paper overhang, lift out the blondies. Cut into 16 squares.


15 VEGAN BLONDIE RECIPES THAT MIGHT BE BETTER THAN ...

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  • Peanut Butter Cup Blondies. These Peanut Butter Cup Blondies by Nicole Dunai is like a thick, fudgy version of a peanut butter cookie. Then, smooshed in the middle is a homemade vegan peanut butter cup!
  • Pumpkin Blondies. Turn these gluten-free vegan Pumpkin Blondies by Nele Liivlaid into your favorite dessert that is free from oils and refined sugar. You’ll only need a food processor and 15 minutes of your time to make this healthy vegan gluten-free recipe.
  • Choc Nut Blondies. Have you tried a blondie before? They are the cocoa-less version of brownies. You won’t be missing chocolate in these vegan Choc Nut Blondies by Harriet Porterfield though!
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  • Tahini Blondies With Blueberry Chia Jam Swirl. You would never guess that these Tahini Blondies With Blueberry Chia Jam Swirl by Courtney West are gluten-free.
  • Peanut Butter and Nutella Bourbon Blondies. Sub in any nut butter you have around for the peanut butter, but please don’t skip the vegan Nutella, it just makes these!
  • White Chocolate Pumpkin Blondies. What’s fab about Gabrielle St. Claire‘s recipe for White Chocolate Pumpkin Blondies? Everything! It’s quick, easy, has accessible ingredients (minus the white chocolate, but you can get that on Amazon), it’s seasonal, features no dairy or eggs, packed with pumpkin, has aesthetic appeal, and perf for the the fall season!
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  • Maple Peanut Butter Blondies. Only seven ingredients, one bowl, and half an hour’s time, these bars are no-stress, but totally delicious. They’re extremely moist and fudgy and packed with maple and peanut butter.
  • Peanut Butter Pecan Chocolate Chip Blondies. A moist, fluffy, and chocolatey blondie. Now that is everyone’s kind of dessert. You have to try Taavi Moore‘s Peanut Butter Pecan Chocolate Chip Blondies!


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A blondie (also known as a blonde brownie) is a variety of dessert bar. It resembles a chocolate brownie, but substitutes vanilla in place of cocoa, and contains brown sugar. Blondies also contain flour, butter, eggs, and baking powder and may also contain walnuts or pecans, white or dark chocolate chips, butterscotch chips, or other flavored chips.
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From sfgate.com


BLONDIE RECIPES | ALLRECIPES
Rating: 4.34 stars. 253. For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes. By Rosina. White Chocolate Blondies.
From allrecipes.com


HOW TO MAKE THE PERFECT BLONDIES | FOOD | THE GUARDIAN
The perfect blondies. Melt the butter in a wide, light-coloured pan over a medium-low heat, swirling to help it along. Once the foam has died down, watch it like a …
From theguardian.com


BANANA BREAD BLONDIES - CANADIAN LIVING
Blondies: In bowl, beat butter with brown sugar until fluffy; beat in eggs, 1 at a time. Beat in bananas and vanilla. In separate bowl, whisk flour with salt; stir into butter mixture in 2 additions. Scrape into parchment paper–lined 13- x 9-inch (3.5 L) cake pan, smoothing top. Bake in 350°F (180°C) oven until cake tester inserted in ...
From canadianliving.com


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