Blizzard Bread Food
BLIZZARD BREAD
We have a lot of snow days in N.E. Pennsylvania. So, we sprinkle a little snow on our French Toast too. Well, not real snow, but confectionery sugar is a great substitute. When snow is in the forecast, you have a hard time finding bread, eggs, and milk on grocery shelves. Get them early! Why? Because along with snowy days...comes comfort food - French Toast for breakfast. It's also a favorite for sleepovers. The kids always request Blizzard Bread for breakfast, even if it's 100 degrees outside.
Provided by ChaCha3
Categories Breads
Time 10m
Yield 6 Slices of French Toast, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Beat 5-6 eggs in a bowl.
- Beat in 1 teaspoon of vanilla extract and 1/4 Cup of Milk to the eggs.
- Melt about 1 tablespoon of Butter on a flat griddle or frying pan on Medium heat.
- Dip each piece of bread, both sides, in the egg mixture and place on the griddle.
- After a minute or two, check to see if the "griddle side" bread is golden brown.
- When the griddle side bread is golden brown, flip it to the other side.
- Check after a minute of two.
- (At your discretion, you may need to add more butter to the griddle for any pieces of bread that have not yet been on the griddle).
- When bread is golden brown on both sides, transfer to a serving plate.
- If you so choose, you can ad a sliver of butter on top of each slice of bread.
- Then, put your syrup on or allow the person eating it to put their own on.
- Now, for the finishing touch and the fun part. Create a blizzard on top of your French Toast with Confectioners Sugar. You can use a sifter or just sprinkle it on right from the bag.
Nutrition Facts : Calories 229.9, Fat 10.9, SaturatedFat 4.4, Cholesterol 274.1, Sodium 370.9, Carbohydrate 20.3, Fiber 0.9, Sugar 2.2, Protein 11.3
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