BAKED BLINTZES WITH FRESH BLUEBERRY SAUCE
Provided by Ina Garten
Categories main-dish
Time 1h35m
Yield 8 to 10 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 350 degrees. Butter a 9-by-13-inch cake pan or baking dish.
- For the batter, place all the ingredients in the bowl of a food processor fitted with the steel blade and blend until smooth. (You can also use a blender.) Pour half the batter (about 1 3/4 cups) into the prepared dish and bake for 10 minutes, until set.
- Meanwhile, for the filling, whisk together the ricotta, mascarpone, eggs, and sugar in a large bowl. Add the lemon zest, lemon juice, vanilla, and salt and mix until thoroughly combined. Spread the cheese filling over the baked pancake. Carefully spoon the remaining pancake batter to cover the cheese.
- Return the pan to the oven and continue baking for 35 to 40 minutes, until the top is lightly golden and the filling is almost set. Remove from the oven and allow to stand 10 to 15 minutes. Cut the blintzes in squares and serve warm with the Fresh Blueberry Sauce.
- Combine the orange juice, sugar, and cornstarch in a medium saucepan and bring to a boil, stirring occasionally. When the mixture is translucent and thickened, stir in the blueberries and simmer for 4 to 5 minutes, just until a few berries have burst but most are still whole. Stir in the lemon zest and lemon juice and cool.
BLINTZ SOUFFLE'
This recipe was given to me by a friend. It is one of the dishes I serve when I make the Break-fast meal. Servings are approximate. With all the food that is served at this meal, it could easily serve 24, I'm sure.
Provided by dojemi
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in 9x13 casserole.
- Put the 12 blintzes in the buttered casserole to cover bottom.
- Mix all ingredients together and pour over the blintzes.
- Bake at 350* for 45 minutes to 1 hour.
BLINTZ SOUFFLE
My co worker's wife gave me this recipe. I made it for a work breakfast last month and they LOVED it. I have not been able to find the frozen blintzes in my local grocery, but they live in an area that has a large Jewish population, so he buys them for me. This is so good. I may throw in some berries next time I make it.
Provided by Melanie B
Categories Other Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Melt butter in a small baking dish. You want the blintzes to fit in one layer. I use a dish a bit smaller than a pie plate. Roll the blintzes in the butter to coat.
- 2. Mix all the other ingredients together.
- 3. Pour over blintzes and bake at 425 for 40 minutes or until the top is browned.
CHEESE BLINTZ SOUFFLéS WITH BLUEBERRY BALSAMIC SAUCE
Cheese Blintz Soufflés with Blueberry Balsamic Sauce are a quick and easy variation on traditional cheese blintzes. Egg batter is layered with a cream cheese-cottage cheese filling in individual souffle dishes or ramekins, baked, then topped with an intensely flavored Blueberry Balsamic Sauce. The result is a delicious and impressive breakfast, brunch or lunch dish!
Provided by (From "Fresh Tastes" by Lee Clayton Roper)
Categories Breakfast & Brunch
Number Of Ingredients 18
Steps:
- In a medium saucepan, stir together sugar, cornstarch and water. Bring to a boil, reduce heat to medium and cook, stirring occasionally, for 5 minutes or until sugar dissolves.
- Stir in blueberries and cook, stirring occasionally for 10 minutes.
- Reduce heat to low, add butter and stir until melted. Stir in balsamic vinegar. Remove from heat and set aside.
- Preheat oven to 350 degrees. Butter 6 individual (6- to 8-ounce) soufflé dishes or 6 large ramekins.
- Using an electric mixer or food processor, blend together the eggs, sour cream, orange juice, butter, 2 1/2 tablespoons sugar and baking powder.
- Add flour and blend until smooth. Pour half the batter (about 1/4 cup each) into the prepared baking dishes.
- Beat together the cream cheese, cottage cheese, egg yolks, vanilla and remaining 1/2 tablespoon sugar. Drop by spoonfuls over the top of the batter in the baking dishes.
- Gently drizzle remaining batter over the top (about 1/4 cup per dish).
- Put ramekins on a large baking sheet and bake uncovered, for 30 to 35 minutes or until puffed, set in the center and golden brown.
- Serve with warm sauce spooned over the top. Garnish with additional fresh blueberries.
BLINTZES
Steps:
- With a whisk, beat eggs and milk together and add the salt. Gradually, a tablespoonful at a time, whisk in flour and beat until smooth. Heat a 6inch skillet and butter it lightly. Pour in enough batter to make a thin pancake. (If batter is too thick, add water to thin) Pour out excess back into the batter and don't worry if a "tab" forms on the side of the pan.
- Cook the blintz on one side only until the top blisters and it looks dry around the edges. Turn the blintz upside down onto a clean towel. Rebutter the skillet if need be, every 2 or 3 blintzes, and proceed until all the batter has been used up.
- Make assorted fillings, roll up and fry, or bake or freeze for another day.
BLINTZ SOUFFLE I
A wonderful dairy meal! I've used the store-bought blintzes and made the souffle that way. I like this where it's made as a casserole. I added blueberries to the strawberries the last time - YUM!
Provided by SANDI
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 1h35m
Yield 8
Number Of Ingredients 23
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Beat butter with 1/3 cup sugar in a mixing bowl with an electric mixer until light and fluffy. In a separate bowl, stir together flour, baking powder, salt, and 1 teaspoon cinnamon until well combined. In a third bowl, beat 8 ounces of cottage cheese with 1/4 cup sour cream, 5 eggs, 1 1/2 teaspoons of vanilla extract, and the heavy cream until the mixture is smooth. Alternate adding flour mixture and cottage cheese mixture with the creamed sugar and butter to make a fluffy batter.
- To make the filling, beat the cream cheese in a bowl with an electric mixer on high speed until fluffy, and add 16 ounce container of cottage cheese, 1/3 cup sugar, 2 eggs, 1/4 cup of sour cream, and 1 1/2 teaspoons of vanilla extract. Reduce mixer speed to medium, and beat until very smooth and creamy, about 5 minutes.
- Place half the batter into the bottom of the prepared baking dish, and spread the filling over it in an even layer. Spread the rest of the batter over the cheese layer.
- Bake in the preheated oven until the top is golden brown and a toothpick inserted into the center of the dish comes out clean, 50 minutes to 1 hour. Turn off the oven, open the door, and let the casserole cool in the oven for about 5 minutes before removing.
- Make a sauce by whisking together the orange juice, cornstarch, water, 1/8 teaspoon of cinnamon, and 1/2 cup of sugar in a saucepan over medium-low heat until the mixture boils. Stir in the strawberries, cover, reduce heat, and let the sauce simmer, stirring occasionally, until the strawberries are cooked and the sauce has thickened, about 15 minutes. Spoon sauce over casserole to serve.
Nutrition Facts : Calories 664.1 calories, Carbohydrate 53.9 g, Cholesterol 268.3 mg, Fat 40.7 g, Fiber 1.8 g, Protein 20.8 g, SaturatedFat 25.7 g, Sodium 655.1 mg, Sugar 33.5 g
BLUEBERRY BLINTZ SOUFFLE
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in sour cream and orange juice. Combine flour and baking powder; stir into egg mixture. Set aside. Combine filling ingredients in a small bowl; beat until blended. Pour half of the batter into a greased 13x9-in. baking dish. Top with filling and remaining batter. Bake, uncovered, at 350° for 40-50 minutes or until a knife inserted in the center comes out clean. Meanwhile, for syrup, drain blueberries, reserving juice; set berries aside. In a saucepan, combine cornstarch, corn syrup, lemon juice, salt, cinnamon and reserved blueberry juice until smooth. Bring to a boil over medium heat; boil and stir for 2 minutes or until thickened. Add blueberries; heat through. Serve warm with the souffle.
Nutrition Facts :
EASY BLINTZ SOUFFLE
Make and share this Easy Blintz Souffle recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in an 9"x13" pan.
- Place blintzes over butter in one layer.
- Blend the other ingredients with the eggs and pour over the blintzes.
- Bake 45 minutes at 350°F or until the top starts to brown.
- The souffle can be served with powdered sugar, strawberries, or any other fruit.
More about "blintz souffle i food"
BLINTZ SOUFFLE - JAMIE GELLER
From jamiegeller.com
Cuisine Jewish FoodCategory MainServings 6-8Total Time 10 mins
SIMPLE BLINTZ SOUFFL - MRFOOD.COM
From mrfood.com
Category Pancakes, Waffles, French ToastEstimated Reading Time 1 min
- Preheat oven to 350 degrees F. Coat a 9-inch square baking dish with cooking spray. Place blintzes in a single layer in baking dish and set aside.
- In a large bowl, beat together eggs, sour cream, sugar, and vanilla extract. Pour mixture over blintzes, then drizzle with melted butter.
GOLDEN BLINTZES SOUFFLE – KOSHER RECIPES | OU KOSHER ...
From oukosher.org
Servings 6-8Total Time 1 hr 10 minsCategory Dairy
- Bake at 375°F for 15 minutes then reduce heat to 350°F for 35 to 45 minutes, or until puffy and brown.
BLINTZ SOUFFLé RECIPE {STEP-BY-STEP PHOTOS} - SAVORY SIMPLE
From savorysimple.net
5/5 (3)Total Time 1 hr 10 minsCategory Breakfast, Brunch, Side DishCalories 281 per serving
- Melt the butter in a small saucepan, then pour half of the butter evenly into a deep 9x13-inch casserole dish.
- Place the frozen blintzes on top of the butter, lining them tightly against each other in a single layer along the bottom of the pan (I was able to fit 2 rows of 7 blintzes). Drizzle the remaining butter evenly on top (it will solidify as it touches the blintzes, so don’t worry about getting a perfectly even coating).
- In a large bowl, use a whisk or spatula to combine the sour cream, sugar, salt, vanilla, and orange juice until thoroughly combined.
BLINTZ SOUFFLE - DAIRY - KOSHER RECIPE - CHABAD.ORG
From chabad.org
Category Main Course
BLINTZ SOUFFLE - MY JEWISH LEARNING
From myjewishlearning.com
Servings 8-10Category Vegetarian EntreeAuthor Tamar Fox
BERRY BLINTZ SOUFFLE - THE MERCHANT BAKER
From themerchantbaker.com
Reviews 9Estimated Reading Time 6 minsServings 12
- In a blender, or large bowl, mix all of soufflé ingredients until blended. Putting everything in a blender would be easiest, but I used a mixer and creamed the butter and sugar first, then added the eggs until combined. Then finished with the sour cream, orange juice, flour and baking powder
- Prepare blintz filling. In a medium bowl, beat cream cheese until creamy. Add in cottage cheese, egg yolks, sugar and vanilla and beat until well blended. I used a mixer here as well and still had some remaining lumps from the cottage cheese. You could use a food processor instead. Just put all filling ingredients in together and process until smooth.
BLINTZ SOUFFLE WITH BLUEBERRY SAUCE - WHAT A GIRL EATS
From whatagirleats.com
5/5 (1)Total Time 1 hr 15 minsCategory BreakfastCalories 339 per serving
- In a blender or food processor, mix butter, sugar, eggs, sour cream, orange juice, flour and baking powder until blended. Pour half the batter into prepared baking dish.
- In a food processor prepare blintz filling. Combine cream cheese, cottage cheese, egg yolks, sugar and vanilla extract. Mix until smooth. Drop filling by heaping spoonfuls over batter in baking dish. With a knife, spread filling evenly; it will mix slightly with batter. Pour remaining batter over filling.
BLINTZ SOUFFLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
5/5 Total Time 1 hrServings 12Calories 121 per serving
KOSHER FROZEN BLINTZ SOUFFLé (DAIRY) RECIPE
From thespruceeats.com
4/5 (29)Category Breakfast, Brunch, Dinner, LunchAuthor Elaine PowellCalories 357 per serving
BLINTZ SOUFFLE INA GARTEN - HAMDI RECIPES
From hamdirecipes.com
Cuisine AmericanTotal Time 1 hr 25 minsCategory DessertCalories 286 per serving
LEMON CHEESE BLINTZES AND SOUFFLé - JEWISH FOOD EXPERIENCE
From jewishfoodexperience.com
Estimated Reading Time 2 mins
EASY CHEESE BLINTZ CASSEROLE SOUFFLE - THIS IS HOW I COOK
From thisishowicook.com
Cuisine AmericanCategory Main CourseServings 3Total Time 1 hr
BLINTZ SOUFFLE–BREAK FAST FOOD | COOKING WITH CANDI
From cookingwithcandi.com
Estimated Reading Time 2 mins
PIN ON RECIPES - PINTEREST
From pinterest.com
Estimated Reading Time 1 min
QUESTION ABOUT BLINTZ SOUFFLE - KOSHER - SOUFFLE - CHOWHOUND
From chowhound.com
BLINTZ SOUFFLE I
From tfrecipes.com
IFOOD.TV
HONORING YOM KIPPUR: CHEESE BLINTZ SOUFFLE - PINTEREST.CA
From pinterest.ca
PIN ON BLINTZES
From pinterest.com
CHEESE BLINTZ RECIPE EASY - FOOD RECIPE
From foodrecipe.news
GRANDMA LUCILLE'S BLINTZ SOUFFLE - REFORM JUDAISM
From reformjudaism.org
HOW LONG DOES BLINTZ SOUFFLE LAST IN THE FRIDGE ...
From rhumbarlv.com
BLINTZ RECIPES | ALLRECIPES
From allrecipes.com
BLINTZ SOUFFLE' RECIPE - FOOD.COM | RECIPE | SOUFFLE ...
From pinterest.ca
A DIFFERENT TASTE OF SHAVUOT - TABLET MAGAZINE
From tabletmag.com
BLINTZ SOUFFLé | COOKING KOSHER WITH COR
From blog.cor.ca
BLINTZ SOUFFLE FOR BREAKFAST - COOKING WITH CANDI
From cookingwithcandi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love