OPEN-FACED WALNUT & PEAR SANDWICH WITH BLUE CHEESE
Creamy blue cheese is slathered over toasted rye bread and topped with juicy pear slices, peppery arugula and tangy balsamic glaze to make this open-faced pear sandwich.
Provided by Oh My Veggies
Categories Main Course
Time 15m
Number Of Ingredients 6
Steps:
- Toast the walnuts in a dry frying pan over a medium heat, tossing often, until the nuts are golden and fragrant, then allow them to to cool. Transfer the nuts to a small blender or food processor and whiz until fine, or crush them in a mortar and pestle.
- Toast the bread and allow it to cool, then spread it with the blue cheese. Top with arugula and slices of pear. Drizzle with a little balsamic and sprinkle with the walnut dust. Enjoy immediately.
Nutrition Facts : Calories 311 kcal, Sugar 12 g, Sodium 485 mg, Fat 11 g, SaturatedFat 2 g, Carbohydrate 47 g, Fiber 7 g, Protein 9 g, Cholesterol 5 mg, UnsaturatedFat 7 g, ServingSize 1 serving
BLEU CHEESE, WALNUT & PEAR SANDWICH
We really enjoyed these scrumptious tea sandwiches. They're slightly salty and creamy from the Bleu cheese spread. The mildly sweet and crisp slices of pear are a tasty contrast to the creamy filling. They are perfect sandwiches for parties or afternoon tea.
Provided by Laura Spencer-Whitacre
Categories Sandwiches
Number Of Ingredients 6
Steps:
- 1. Spread each slice of bread with a thin layer of butter.
- 2. Mash cream and Bleu cheese together in a bowl until combined well. Spread equal amounts of cheese on 3 slices of bread.
- 3. Sprinkle with a heaping tablespoon of walnuts over cheese.
- 4. Place 4 thin slices of pear on top of cheese and nuts.
- 5. Cover with remaining bread slices. Press down firmly.
- 6. Remove crusts and cut into 4 pieces.
- 7. Serve immediately or wrap well and chill until tea time.
BLUE CHEESE AND PEAR TARTLETS
Tasty, hot appetizers that take little time to prepare but will impress your guests!
Provided by BOLLIVEB
Categories Appetizers and Snacks Pastries
Time 35m
Yield 15
Number Of Ingredients 5
Steps:
- Pre-bake phyllo shells according to package directions. Set aside to cool.
- Mix together blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Serve warm.
Nutrition Facts : Calories 59.5 calories, Carbohydrate 4.5 g, Cholesterol 7 mg, Fat 3.6 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 116.3 mg, Sugar 1.1 g
PEAR SALAD WITH BLUE CHEESE AND ROCKET
Classic combination of ingredients, cheeseboard favourites transformed in salad form with the addition of pepper rocket lettuce!Ideal to serve as a starter, light lunch or as a side for a main that's not too rich.We go light on the dressing here because the blue cheese and juice from the pears act as part of the dressing. See Note 1 for my recommende blue cheeses.
Provided by Nagi
Categories Side Salad
Number Of Ingredients 10
Steps:
- Dressing: Shake Dressing in a jar.
- Pears: Halve then scoop out core. Place cut face down and slice into 3mm / 0.12" slices. (Note 2)
- Walnuts: Spread on tray and toast in a 180°C/350°F oven for 8 minutes or until they smell nutty. Leave some whole, break some in half with hands.
- Dress rocket: In a large bowl, toss rocket with 2 tbsp Dressing.
- Assemble: Pile 1/3 rocket on a platter. Scatter with 1/3 pears, 1/3 walnuts, 1/3 blue cheese crumbled into small chunks. Repeat twice more. Drizzle with remaining Dressing just before serving.
Nutrition Facts : Calories 266 kcal, Carbohydrate 9 g, Protein 9 g, Fat 23 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 18 mg, Sodium 509 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 16 g, ServingSize 1 serving
GRIDDLED PEAR & BLUE CHEESE SALAD
Contrast sweet grilled fruit with salty robust blue cheese and a honey vinaigrette in this stylish salad
Provided by Good Food team
Categories Lunch, Main course
Time 25m
Number Of Ingredients 7
Steps:
- Put the pears in a bowl and drizzle with 1 tsp of the oil. Heat a griddle pan, then cook the pears, in batches, for 1 min on each side. Set aside to cool.
- Mix the remaining oil, vinegar and honey. Toss the pears, leaves and cheese, divide between 4 plates and drizzle with the dressing. Serve with bread, if you like.
Nutrition Facts : Calories 259 calories, Fat 17 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 1.2 milligram of sodium
PEAR & BLUE CHEESE WALNUT SALAD W/ PEAR VINAIGRETTE
This is a recipe I clipped from a cooking magazine over 20 years ago. I suppose the salad is similar to others posted but the dressing is slightly different. Pear nectar can be found amongst the canned juices at your grocer. Buy a good crumbled blue cheese and feel free to cheat and buy pre-sweetened nuts. Enjoy this refreshing salad. Cook time is sugar coating the nuts.
Provided by Chicagoland Chef du
Categories Salad Dressings
Time 40m
Yield 8 salads, 8 serving(s)
Number Of Ingredients 14
Steps:
- Halve and core the pears. Slice thin, brush with lemon juice to prevent browning. This may be done up to 60 minutes ahead.
- To arrange the salads: line plates with salad greens.
- Fan pear slices atop each serving.
- Sprinkle with some blue cheese and candied nuts.
- Drizzle with dressing. Serve extra on the side.
- CANDIED WALNUTS / PECANS.
- Line a baking sheet with foil. Butter or spray with a nonstick oil.
- In a heavy skillet, over medium heat, combine: 1 C walnuts, 1/2 C sugar and 2 T butter.
- Cook until sugar starts to melt, DO NOT stir. Reduce heat to low and cook 'til sugar is golden brown. Stirring occasionally.
- Remove from heat and pour onto prepared baking sheet. Cool completely. Break into clusters.
- PEAR NECTAR VINAIGRETTE.
- In a screw top jar, combine:
- white wine vinegar, oil, pear nectar, Dijon mustard, salt, pepper.
- Cover and shake well.
- Store in refrigerator for up to one week.
- Shake before serving.
- Makes about 1°C.
PEAR-WALNUT SALAD WITH ARTISAN BLEU CHEESE
I used mixed greens, pears, honey and bleu cheese-all from Oregon sources in this salad. For alternate versions, try two different varieties of pears. For example, I tested Forelle and Anjou pears. Rogue Creamery artisan cheesemaker supplied the bleu cheese (in particular their Smokey Blue), too. A light dressing tops it off. From a local source. Makes 6 small dinner salads. A perfect salad for a brunch or light meal. Happy 2009!
Provided by COOKGIRl
Categories Pears
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a salad bowl, lightly toss the greens with the pears.
- In a small non-reactive bowl, combine the honey and lemon juice. Whisk with the salt and pepper, to taste.
- Pour the dressing over the the greens and pears and toss .
- Arrange the salad on six individual salad plates.
- Garnish with the walnuts and bleu cheese.
- Easy!
Nutrition Facts : Calories 127.7, Fat 6.5, SaturatedFat 2.4, Cholesterol 8.4, Sodium 157.9, Carbohydrate 16, Fiber 2.2, Sugar 11.8, Protein 3.4
BLUE CHEESE, WALNUT, AND PEAR PIZZA
A fresh and tasty appetizer pizza.
Provided by M.J.W.
Categories Main Dish Recipes Pizza Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the pizza crust on a pizza pan. Bake in the preheated oven until just crisp, about 5 minutes.
- Meanwhile, combine the garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender. Turn on, and drizzle in the olive oil slowly until the dressing has thickened. Quickly pulse in 1/4 cup of blue cheese; season to taste with salt and pepper.
- Spread the vinaigrette over the pizza crust. Sprinkle 1/4 cup of blue cheese evenly over the crust, followed by the mozzarella cheese. Arrange the sliced pears over the cheese, and sprinkle with the toasted walnuts.
- Bake in the preheated oven until the cheese has melted and is bubbly, 7 to 10 minutes. Let cool slightly before cutting into slices.
Nutrition Facts : Calories 426.9 calories, Carbohydrate 34.4 g, Cholesterol 17.2 mg, Fat 28.4 g, Fiber 3.1 g, Protein 11.7 g, SaturatedFat 6.5 g, Sodium 536.8 mg, Sugar 6.6 g
PEAR, BLUE CHEESE & WALNUT SANDWICH TOPPER
The textures and contrasting flavours are what makes this simple lunchtime combination so satisfying. Finish with some peppery watercress
Provided by Sara Buenfeld
Categories Lunch
Time 5m
Number Of Ingredients 5
Steps:
- Top bread or fill pitta with cheese, pear, watercress and walnuts.
Nutrition Facts : Calories 320 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 15 grams sugar, Fiber 7 grams fiber, Protein 11 grams protein, Sodium 0.9 milligram of sodium
People also searched
More about "bleu cheese walnut pear sandwich food"
EASY PEAR APPETIZER A HEALTHY HOLIDAY …
From julieblanner.com
5/5 (6)Total Time 5 minsCategory AppetizerCalories 18 per serving
PEAR & CHEESE SANDWICH – A COUPLE COOKS
From acouplecooks.com
4.8/5 (8)Total Time 10 minsCategory Main DishPublished Oct 17, 2017
GRILLED CHEESE AND PEAR SANDWICH - 2 SISTERS …
From 2sistersrecipes.com
GRILLED BLUE CHEESE AND PEAR SANDWICH - LOS …
From latimes.com
PROSCIUTTO, PEAR, AND BLUE CHEESE …
From myrecipes.com
GRILLED PEAR AND BLUE CHEESE SANDWICH
From thedailymeal.com
SECKEL PEAR OPEN FACED SANDWICH W/BLEU CHEESE AND …
From food.com
5/5 (1)Total Time 11 minsCategory Lunch/SnacksCalories 398 per serving
BLUE CHEESE, WALNUT, AND PEAR CROSTINI - BETTER HOMES & GARDENS
From bhg.com
BLEU CHEESE, WALNUT & PEAR SANDWICH | RECIPE CART
From getrecipecart.com
BLUE CHEESE PASTA WITH PEAR AND WALNUTS – BIBLE OF TASTE
From bibleoftaste.com
PEAR, DATE & WALNUT SALAD WITH BLUE CHEESE - COOKIE AND KATE
From cookieandkate.com
PEAR-WALNUT SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
10 BEST PEAR AND CHEESE SANDWICH RECIPES | YUMMLY
From yummly.com
BEST CHEESES FOR GRILLED CHEESE SANDWICHES, ACCORDING TO …
From thekitchn.com
THE GRAMMARPHOBIA BLOG: IS THE CHEESE BLUE OR BLEU?
From grammarphobia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love