BLUE CHEESE POTATO SALAD
This is a delicious zesty potato salad.
Provided by TOSWEETFORU
Categories Salad Potato Salad Recipes No Mayo
Time 45m
Yield 5
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.
- In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.
Nutrition Facts : Calories 481.4 calories, Carbohydrate 36.8 g, Cholesterol 21.6 mg, Fat 34.4 g, Fiber 4.2 g, Protein 8.3 g, SaturatedFat 8 g, Sodium 552.1 mg, Sugar 2.7 g
BLEU CHEESE DRESSING
Make and share this Bleu Cheese Dressing recipe from Food.com.
Provided by Brookes Kitchen
Categories < 15 Mins
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine first 6 ingredients and blend 2 minutes at low speed. Add mayonnaise and blend 1/2 minute at low speed, then increase speed to medium and blend an additional 2 minutes. Slowly add bleu cheese and blend at low speed no longer than 4 minutes. Refrigerate for 24 hours before serving.
BLEU CHEESE DRESSING WITH BABY DILL
Make and share this Bleu Cheese Dressing With Baby Dill recipe from Food.com.
Provided by The Spice Guru
Categories Salad Dressings
Time 7m
Yield 2 cups dressing, 8-12 serving(s)
Number Of Ingredients 13
Steps:
- DIVIDE 4 ounces crumbled bleu cheese.
- COMBINE all of the WHIPPED DRESSING INGREDIENTS in a medium to large bowl: 2 ounces crumbled blue cheese, 1 cup mayonnaise, 2/3 cup sour cream, 1/4 cup buttermilk, 1 tablespoon fresh lemon juice, 1 1/2 teaspoons red wine vinegar, 1/2 teaspoon kosher salt, 1/3 teaspoon sugar, 1/3 teaspoon Worcestershire sauce, 1 clove mashed garlic (use a garlic press).
- WHIP dressing ingredients with a hand-held mixer on low to medium speed until creamy.
- ADD the STIRRED DRESSING INGREDIENTS to mixture in bowl: 2 ounces crumbled blue cheese, 3 tablespoons snipped fresh baby dill, 1 teaspoon freshly cracked black peppercorns (or coarse ground black pepper).
- STIR mixture with a spoon until well combined (if a thinner dressing is desired you may add more buttermilk and adjust seasonings).
- POUR dressing into a resealable container or jar.
- SERVE with your favorite vegetables, salads or buffalo wings.
- REFRIGERATE unused portion up to 2 weeks in sealed container.
Nutrition Facts : Calories 218.4, Fat 17.8, SaturatedFat 6.3, Cholesterol 28.6, Sodium 543.2, Carbohydrate 11.3, Fiber 0.3, Sugar 3.3, Protein 4.5
BLEU CHEESE DRESSING
A simple but elegant bleu cheese dressing. Great on a green salad or heirloom tomato slices. Try serving along side raw veggies or atop a grilled rib-eye steak!
Provided by HazMat IC
Categories Salad Dressings
Time 7m
Yield 2 1/2 Cups
Number Of Ingredients 9
Steps:
- Combine all ingredients except the bleu cheese; mix well.
- Crumble bleu cheese, add to mixture and stir.
Nutrition Facts : Calories 611.8, Fat 56.3, SaturatedFat 31.5, Cholesterol 112.6, Sodium 1205, Carbohydrate 15.2, Fiber 0.3, Sugar 2.2, Protein 13.5
BLEU CHEESE DRESSING
Make and share this Bleu Cheese Dressing recipe from Food.com.
Provided by ChefBri
Categories Salad Dressings
Time 15m
Yield 1 1/2 jars
Number Of Ingredients 6
Steps:
- Mix cream cheese and bleu cheese.
- Add in mayonnaise until creamy.
- Add rest of indgredients and mix well.
Nutrition Facts : Calories 3293.9, Fat 278.6, SaturatedFat 74.6, Cholesterol 379.3, Sodium 5959.6, Carbohydrate 174.4, Sugar 60.2, Protein 40.2
BEST BLEU CHEESE DRESSING AROUND
I love bleu cheese dressing. I had visited the Spaghetti Factory in Nashville Tenn. several years ago and I had the best bleu cheese dressing that I ever ate. I have searched and searched for that special taste again in dressings. I finally found one that really comes very close. The recipe came from a friend but I changed a few ingredients to fit my taste.
Provided by Marsha D.
Categories Salad Dressings
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all the ingredients above in a bowl and mix well. Cover and chill at least 1 hour before serving.
Nutrition Facts : Calories 143.8, Fat 12.2, SaturatedFat 3.9, Cholesterol 16.2, Sodium 268.6, Carbohydrate 7.1, Fiber 0.1, Sugar 1.6, Protein 2.2
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