Blackened Tuna Steak Food

BLACKENED TUNA STEAK

Blackened Tuna Steak image

Blackened Tuna Steak is coated with a spicy dry rub, seared and briefly cooked in a skillet - resulting in a beautiful blackened tuna steak that is medium-rare on the inside.

Provided by Doctor Jo

Number Of Ingredients 10

Ingredients

8 ounces two 4 ounce tuna steaks
1 Tbsp sweet paprika
1 tbsp old bay seasoning
½ tsp ground dried ginger
¼ tsp cayenne pepper
½ tsp oregano
½ tsp dry mustard
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder

Steps:

Mix together all of the blackening/rub ingredients. Note you will have rub left over for more steaks.
Coat each tuna steak with the dry rub
Preheat a skillet until it is hot. Add about a tsp of oil to the bottom of the skillet.
Put the steaks into the hot pan.
Cook the steak for 1 1/2 minutes on each side for a rare steak2 minutes on each side for a medium-rare steak and 2 1/2 to 3 minutes on each side for a medium to medium-well done steak.

Nutrition Facts : ServingSize 4 ounces, Calories 183 kcal, Carbohydrate 4 g, Protein 27 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 43 mg, Sodium 47 mg, Fiber 1 g, Sugar 1 g

BLACKENED TUNA STEAKS WITH MANGO SALSA

Blackened Tuna Steaks with Mango Salsa image

This delicious and simple dish will make your dinner guests think you're a true gourmet chef! It works great with fresh or frozen fish.

Provided by AcadiaBoi

Categories Seafood Fish Tuna

Time 3h55m

Yield 4

Number Of Ingredients 22

Ingredients

2 tablespoons olive oil
2 tablespoons lime juice
2 cloves garlic, minced
4 tuna steaks
1 fresh mango - peeled, pitted, and chopped
¼ cup finely chopped red bell pepper
½ Spanish onion, finely chopped
1 green onion, chopped
2 tablespoons chopped fresh cilantro
1 jalapeno pepper, seeded and minced
2 tablespoons lime juice
1 ½ teaspoons olive oil
2 tablespoons paprika
1 tablespoon cayenne pepper
1 tablespoon onion powder
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon garlic powder
4 tablespoons olive oil

Steps:

Whisk together the olive oil, lime juice, and garlic in a bowl. Rub the tuna steaks with the mixture. Place the steaks in a sealable container and chill in refrigerator 3 hours.
Combine the mango, bell pepper, Spanish onion, green onion, cilantro, and jalapeno pepper in a bowl; stir. Add the lime juice and 1 1/2 teaspoons olive oil and toss to combine. Chill in refrigerator 1 hour.
Stir together the paprika, cayenne pepper, onion powder, salt, pepper, thyme, basil, oregano, and garlic powder in a bowl. Remove the tuna steaks from the refrigerator and gently rinse with water and then dip each side of each steak in the spice mixture to coat.
Heat 2 tablespoons olive oil in a large skillet over medium heat. Gently lay the tuna steaks into the hot oil. Cook the tuna on one side for 3 minutes; remove to a plate. Pour the remaining 2 tablespoons olive oil into the skillet and let it get hot. Lay the tuna with the uncooked side down into the skillet and cook another 3 minutes; remove from heat immediately.
Spoon about 1/2 cup of the mango salsa onto each of 4 plates. Lay the tuna steaks atop the salsa and serve immediately.

Nutrition Facts : Calories 457.8 calories, Carbohydrate 18.3 g, Cholesterol 77.1 mg, Fat 24.7 g, Fiber 4.1 g, Protein 42.1 g, SaturatedFat 3.6 g, Sodium 1233.4 mg, Sugar 9.2 g

GRILLED BLACKENED TUNA STEAKS RECIPE - (4/5)

Grilled Blackened Tuna Steaks Recipe - (4/5) image

Provided by CathyD

Number Of Ingredients 11

Ingredients

BLACKENING SEASONING:
4 tuna steaks
Cooking spray
2 tablespoons paprika
1 tablespoon oregano
1 tablespoon thyme
1 teaspoon cayenne pepper (more or less depending on taste, 1 tsp. is medium spicy)
1 1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt

Steps:

Make the blackened seasoning. Mix the paprika, oregano, thyme, cayenne pepper, black pepper, onion powder, garlic powder and salt in a shake top bottle, or small bowl. Preheat grill to high. Coat all sides of tuna steaks in a thick coating of blackening seasoning, pressing into the flesh of the fish. Spray one side with cooking spray. Place sprayed side down on grill grates. Close lid and cook 1-2 minutes. Open lid, spray other side of fish and flip. Cook 1-2 minutes more. Tuna is finished when outside edges are cooked but middle is still rare.

BLACKENED TUNA STEAKS

Blackened Tuna Steaks image

My favorite way to eat tuna, but the spice mix works well with blackened chicken or other types of firm fish.

Provided by Zaphro

Categories Tuna

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon salt
1 teaspoon fresh thyme (minced)
1/2 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1/2 teaspoon sweet paprika
1/2 teaspoon ground black pepper
1/2 teaspoon fennel seed (crushed)
4 tuna steaks
2 tablespoons olive oil

Steps:

Preheat oven to 400 deg.
Mix first 7 ingredients in small bowl.
Place steaks on baking sheet, brush on both sides with 1 T. oil. Sprinkle top of each with seasoning.
Heat heavy large skillet over high heat until very hot. Add remaining 1 T. oil; swirl to coat.
Place steaks seasoning side down in skillet. Cook until very brown on bottom (about 1 min) return steaks, browned side up to baking sheet.
Place in oven; bake until done (about 8 min).

BLACKENED TUNA

Blackened Tuna image

It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition.

Provided by Anonymous

Categories Seafood Fish Tuna

Time 20m

Yield 6

Number Of Ingredients 4

Ingredients

1 ½ pounds fresh tuna steaks, 1 inch thick
2 tablespoons Cajun seasoning
2 tablespoons olive oil
2 tablespoons butter

Steps:

Generously coat tuna with Cajun seasoning.
Heat oil and butter in a large skillet over high heat. When oil is nearly smoking, place steaks in pan. Cook on one side for 3 to 4 minutes, or until blackened. Turn steaks, and cook for 3 to 4 minutes, or to desired doneness.

Nutrition Facts : Calories 243 calories, Carbohydrate 1.1 g, Cholesterol 53.5 mg, Fat 14 g, Fiber 0.2 g, Protein 26.7 g, SaturatedFat 4.5 g, Sodium 545.6 mg

BLACKENED TUNA CHESAPEAKE STYLE

Blackened Tuna Chesapeake Style image

Provided by Food Network

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 (8 to 9-ounce) tuna steaks
Blackening Spice
4 ounces butter
8 ounces jumbo lump crabmeat
4 ounces ham (Virginia Smithfield preferred), small diced
4 ounces butter
Your favorite Bearnaise Sauce, optional

Steps:

Preheat a convection oven to 500 degrees F.
Heat an iron skillet over medium high heat. Season both sides of the tuna steaks with blackening spice. Add the tuna to the hot skillet and sear each side for about 1 minute to seal in the moisture. Remove the tuna from the skillet and place in a broiler pan. Top each tuna steak with 1 ounce of butter and place in the oven. Cook for 6 minutes for medium rare or 8 minutes for well done.
After you place your tuna in the oven start your Chesapeake topping by sauteing jumbo lump crabmeat with the Virginia Smithfield ham in the butter over medium heat until warmed through. When fish is done, place the Chesapeake topping on fish and finish off with Bearnaise sauce.

THE ULTIMATE BLACKENED TUNA STEAK RECIPE

The Ultimate Blackened Tuna Steak Recipe image

This Blackened Tuna Steak is ready in about 10 minutes and is bursting with flavor! Simply serve it with your favorite side dishes, in tacos, or on a sandwich! I enjoy any type of blackened fish. Every time I go to a seafood restaurant, I order it in this style. I began to experiment at home with various spices in order to replicate restaurant-style Blackened Tuna in my kitchen. It took me just several attempts, but I eventually got it! Let's get started on making delicious Blackened Tuna Steaks! What is blackened tuna steak? A Cajun dry rub is rubbed onto all sides of a raw tuna steak to make blackened tuna. The tuna is then cooked and sliced. How to Thaw Tuna Fish? Begin by thawing your frozen tuna. The best approach to defrost your seafood is to place it in the refrigerator the night before you prepare your tuna fillet dish. Are you in a rush? Place the sealed tuna steaks in a dish of cold water to thaw to expedite the defrosting phase. Blackened Tuna Steaks Recipe The Blackened Tuna Steak is covered with a spicy dry rub, seared, then quickly cooked in a pan, yielding a stunning blackened tuna steak that is medium-rare on the interior, or if you like it well done, keep it in your skillet a few minutes more. Paul Prudhomme, a famed chef, invented pan-blackening. He came up with the notion of coating redfish in melted butter, dredging it in Cajun seasonings, and cooking it in an extremely hot cast iron skillet. He suggested pan-blackening outdoors on a BBQ grill because the technique creates so many stinging eyes from the smoke. Tuna steaks, like beef steaks, are served blood-red and rare. This Cajun-type dish includes blackening spices and a remoulade sauce. In the middle, is a stunning rare tuna with an explosive, spicy crust. Paprika, Garlic Powder, Cayenne, Onion Powder, Oregano, Salt, and Pepper are all you need for the blackened tuna flavor. This approach works with almost any sort of seafood. You could also use it on chicken or beef! Simply combine and rub the spices and distribute them equally over both sides of the tuna. Heat the cooking oil in a big cast iron pan over medium to medium-high heat. Once the oil has heated and is shimmering, add the Tuna Steaks. Cook for a couple of minutes on each side for rare, or 3-5 minutes for each side for medium to well done. Take away from the pan and serve right away. Blackened Tuna Steak on Blackstone Griddle You can also make this blackened tuna steak on your Blackstone griddle. To make blackened tuna using a griddle, simply use the same rub technique explained earlier and add 1 Tablespoon of sesame oil to the griddle and cook 5-6 oz tuna steak for 1 - 1.5 minutes on each side, or until it's blackened nicely. Once the blackened tuna steak is done, place it on the cutting board and slice it into 1/4 inch pieces and serve with Cajun Remoulade, or with whatever you prefer. Share the image below to your Pinterest board if you like this blackened tuna steak recipe! Ingredients For Cajun Remoulade 4 TBSP of mustard, Creole or grainy 2 TBSP of Worcestershire sauce 1 cup of mayonnaise 2 TBSP of horseradish 2 TBSP of lemon juice 1 TBSP of ketchup 2 TBSP hot sauce, or according to your taste 1 TBSP sweet paprika 1/2 tsp of black pepper, ground 1/3 tsp sugar 1 finely diced and peeled large shallot 2 TBSP of celery, finely diced 3-4 TBSP fresh parsley, finely chopped 1 finely chopped and trimmed scallion, (green and white parts) Coarse salt to your liking For Blackened Tuna 2 Ahi tuna loin steaks ½ tsp of cayenne pepper, or to your liking ½ tsp of garlic powder ¼ tsp of dried thyme 1 tsp of black pepper ½ tsp of paprika ¼ tsp of celery salt 1 tsp of salt 1 tsp of cooking oil Directions For Blackened Tuna Steak Pat the thawed, raw tuna steak dry with a paper towel. In a small dish, blend all of the spices until thoroughly mixed. Spread the dry rub all over the outside of the tuna steak. In a pan over high heat, heat 2 teaspoons of oil. Sear the larger side of the tuna filet for about 60 seconds, or until the fish exterior goes from pink to white, then rotate the tuna filet to sear the opposite side. Take the tuna fish out of the skillet and slice it through the sear. The tuna fish steak should have a white rim with a pink interior. Place the tuna steaks on a chopping board and set aside. Slice into 1/4-inch pieces and arrange on a dish or plate. Serve with the Cajun Remoulade and garnished with sliced scallions. BBQ Blackened Tuna Steak Preheat the grill for direct grilling to high. Place a cast-iron skillet on the grill grates and heat both at the same time. Brush the frying surface with oil. Add the wood chips to the coals or place in the smoker box of your grill sometime before cooking. Next, melted butter should be brushed on one side of each tuna steak. Place the tuna steaks, and butter side down, on the grill. Sear the tuna stakes for 2 minutes, then flip; brush the opposite side of each steak with melted butter. Grill for 2 minutes more, or until the surface is deeply charred but the center is still rare, rotating with tongs. To make Cajun Remoulade In a mixing bowl, combine all of the ingredients and swirl or whisk to combine. Adjust the seasoning using salt and hot sauce to your preference. Refrigerate after pouring to a sealed jar. This sauce should stay in the refrigerator and it can be used for at least one week. Last words Well, I hope you've enjoyed this blackened tuna steak recipe, as you can see I've also added Cajun Remoulade sauce within the same article so you don't have to go elswhere, because this sauce goes amazingly with tuna. If you have any questions, concerns, or maybe you have some great suggestions regarding this tuna recipe, please let me know in the comments section and I'll be happy to assist.

Provided by Cooking Frog

Categories dinner

Number Of Ingredients 33

Ingredients

For Blackened Tuna
2 Ahi tuna loin steaks
½ tsp of cayenne pepper
or to your liking
½ tsp of garlic powder
¼ tsp of dried thyme
1 tsp of black pepper
½ tsp of paprika
¼ tsp of celery salt
1 tsp of salt
1 tsp of cooking oil
For Cajun Remoulade
4 TBSP of mustard
Creole or grainy
2 TBSP of Worcestershire sauce
1 cup of mayonnaise
2 TBSP of horseradish
2 TBSP of lemon juice
1 TBSP of ketchup
2 TBSP hot sauce
or according to your taste
1 TBSP sweet paprika
1/2 tsp of black pepper
ground
1/3 tsp sugar
1 finely diced and peeled large shallot
2 TBSP of celery
finely diced
3-4 TBSP fresh parsley
finely chopped
1 finely chopped and trimmed scallion
(green and white parts)
Coarse salt to your liking

Steps:

For Blackened Tuna Steak Pat the thawed, raw tuna steak dry with a paper towel. In a small dish, blend all of the spices until thoroughly mixed. Spread the dry rub all over the outside of the tuna steak. In a pan over high heat, heat 2 teaspoons of oil. Sear the larger side of the tuna filet for about 60 seconds, or until the fish exterior goes from pink to white, then rotate the tuna filet to sear the opposite side. Take the tuna fish out of the skillet and slice it through the sear. The tuna fish steak should have a white rim with a pink interior. Place the tuna steaks on a chopping board and set aside. Slice into 1/4-inch pieces and arrange on a dish or plate. Serve with the Cajun Remoulade and garnished with sliced scallions. BBQ Blackened Tuna Steak Preheat the grill for direct grilling to high. Place a cast-iron skillet on the grill grates and heat both at the same time. Brush the frying surface with oil. Add the wood chips to the coals or place in the smoker box of your grill sometime before cooking. Next, melted butter should be brushed on one side of each tuna steak. Place the tuna steaks, and butter side down, on the grill. Sear the tuna stakes for 2 minutes, then flip; brush the opposite side of each steak with melted butter. Grill for 2 minutes more, or until the surface is deeply charred but the center is still rare, rotating with tongs.

Nutrition Facts : Calories 221

BLACKENED TUNA STEAK WITH FRUIT AND BALSAMIC SAUCE

Blackened Tuna Steak With Fruit and Balsamic Sauce image

This fast and easy recipe is credited to Cynthia Charbeneau of Traverse City, MI. I made the recipe from the www.fustinis.com website. Fustini's is a store in Traverse City that specializes in all sorts of different olive oils and balsamic vinegars. The balsamics and olive oils also come in infused varieties (I just bought a pomegranate infused balsamic for salads). I love shopping in this store when I am up north. On the website, very few ingredient proportions are listed for this recipe, so I listed the proportions I tried tonight. I would never have thought I would enjoy strawberries with fish, but I really thought this dish was a winner. DH said he "liked it." I used Fustini's 18-year aged balsamic vinegar. I omitted the sugar and water. DH always cooks the tuna steaks by first putting them in the oven on 200F for a short time before pan searing them. This way, they are still rare (but not cold) on the inside. I put the strawberry/balsamic combination in a saucepan on the stovetop between medium low and low, just enough to warm them up. I served with one of our favorite salads, Recipe #191024 191024, using Fustini's 12-year-old white balsamic vinegar.

Provided by Dr. Jenny

Categories < 30 Mins

Time 17m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 lb tuna steak (approximately)
1 cup fresh strawberries, sliced (approximately)
blackening seasoning, to taste
1 tablespoon balsamic vinegar (use your favorite kind)
water (just a little bit)
1 pinch sugar (depending on the sweetness of your balsamic)

Steps:

Rub fish with your favorite blacken seasoning.
Grill or saute fish until cooked to desired amount.
While fish is cooking, in a saucepan combine warm sliced strawberries with a little water, 1 Tb balsamic vinegar, and a pinch of sugar (depending on the sweetness of the balsamic vinegar).
Spoon berries over the fish and enjoy.
Note: The author of the recipe says you can use other types of fresh berries in this dish, depending on what is seasonal or what you have on hand.

Nutrition Facts : Calories 349.6, Fat 11.3, SaturatedFat 2.9, Cholesterol 86.2, Sodium 89.2, Carbohydrate 5.5, Fiber 1.4, Sugar 3.4, Protein 53.4

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HOW TO SEAR BLACKENED TUNA STEAK - CULINARY LION

Instructions. heat your pan over high heat, once hot add your clarified butter to the pan. Season both sides of your tuna steaks then place then in the pan away from you so not to splash hot oil onto yourself. Sear for about 30-45 seconds per side until each side has a dark almost black crust. Remove immediately from the pan and rest for 1-2 ...
From culinarylion.com

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BLACKENED AHI TUNA BOWLS - HEALTHYISH FOODS

Generously rub the fish with the blackening spice, making sure every side is well coated before searing. Heat a non-stick skillet over medium high heat. Add about 1 tablespoon of vegetable oil to prevent the tuna steak from sticking to the pan. Once the pan and oil are hot, add the fish. Sear for 45-60 seconds per side.
From healthyishfoods.com

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17 BEST TUNA STEAK RECIPES FOR FISH LOVERS - INSANELY GOOD

Season the steaks with rich herbs de Provence, and arrange lemon slices on a baking sheet. Place the steaks next to the lemons (not on top), and bake for just 10 minutes. It pairs perfectly with rice, salad, or roasted veggies. Go to Recipe. 8. Seared Ahi Tuna Tacos.
From insanelygoodrecipes.com

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BLACKENED BALSAMIC TUNA STEAKS | EASY WEEKNIGHT RECIPES

Instructions. Pat dry the ahi tuna steaks with paper towels. Place the steaks in a large plastic zip top bag. In a small mixing bowl whisk together the balsamic vinegar, olive oil, honey, and salt; remove half of the sauce/marinade and transfer it …
From easyweeknightrecipes.com

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