BLACKENED SHRIMP
Make and share this Blackened Shrimp recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix spice ingredients thoroughly in a small bowl (make a double or triple batch and store the remainder for later use!) Dredge shrimp through the mixture.
- Place a large skillet over a very high heat, and melt the butter.
- Place the shrimp in the skillet and turn heat down to medium.
- Cook on both sides for approximately 7 minutes (maybe less) each- pay attention to the shrimp as they cook quickly; when the shrimp curl, they are done.
- Optional sprinkle the vegetables with the spice mix and sauté in the butter in the same skillet.
- Serve with lots of garlic bread and ice-cold beer or chilled white wine.
BLACKENED SHRIMP
This is how to make the best Blackened Shrimp! It's a quick-fix recipe with an easy, homemade blackened spice mix that's perfect for a healthy dinner, as a filler for tacos, a topper for alfredo pasta, grits, and more!
Provided by Kelly Anthony
Time 14m
Number Of Ingredients 11
Steps:
- Combine all of the dry spices and herbs in a small bowl and stir to combine.
- Pat each shrimp dry with a paper towel and them to a large mixing bowl, along with 1 tablespoon of oil. Toss until evenly coated. Then, add the seasoning mix and stir until evenly coated once more. Set aside.
- Add the remaining 1 tablespoon of oil to a large sauté pan over medium-high heat and allow it to come to temperature. Add the butter, and as soon as it has melted, add one single layer of shrimp, leaving a bit of space in between each one.
- Cook for about 2 to 2 1/2 minutes, then flip and cook for 1 1/2 to 2 minutes more on the other side. The shrimp is ready when it is pink and semi-firm to the touch.
Nutrition Facts : Calories 288 kcal, Carbohydrate 1 g, Protein 35 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 444 mg, Sodium 1614 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BLACKENED SHRIMP PO'BOYS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Combine the mayonnaise, minced pickles, shallot and hot sauce in a small bowl; season with salt and pepper. Set aside.
- Toss the shrimp with the Cajun seasoning and 1/4 teaspoon salt in a large bowl. Melt the butter in a large nonstick skillet over medium-high heat. Add the shrimp and cook until pink, 1 1/2 to 2 minutes per side.
- Meanwhile, arrange the rolls on a baking sheet and toast in the oven, about 5 minutes. Spread the mayonnaise mixture on the cut sides of each roll. Fill with the shrimp, lettuce and tomatoes. Serve with pickles.
Nutrition Facts : Calories 490 calorie, Fat 26 grams, SaturatedFat 7 grams, Cholesterol 165 milligrams, Sodium 1190 milligrams, Carbohydrate 40 grams, Fiber 3 grams, Protein 23 grams
BLACKENED SHRIMP
Blackened shrimp is a spicy meal with bold flavors and it only takes about 20 minutes to make. This simple recipe features pan seared shrimp in a simple homemade blackening seasoning.
Provided by lyuba
Categories Main Course
Time 21m
Number Of Ingredients 12
Steps:
- If you bought shrimp in shells, make sure to shell and devein the shrimp first. (Detailed instructions here.)
- Pat clean shrimp dry with a paper towel and add them to the mixing bowl.
- In another small bowl, mix together all the ingredient for the blackening seasoning.
- Add melted butter to the shrimp and toss to coat them evenly.
- Sprinkle blackening seasoning over the shrimp as you gently mix. Make sure that shrimp is evenly coated in seasoning.
- Preheat a cooking pan over medium-high heat. (Make sure that the pan is completely preheated before adding shrimp.)
- Add a tablespoon of butter and add shrimp after it's melted. Make sure the shrimp are in one even layer.
- Cook shrimp until pink and opaque on one side and then flip to the other side. Cook shrimp just until they are pink and opaque on that side as well. Depending on the size, shrimp will take 4-7 minutes to cook altogether.
- Take them out of the pan as soon and they're cooked and serve with your favorite sides or over pasta.
Nutrition Facts : Calories 411 kcal, Carbohydrate 7 g, Protein 48 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 617 mg, Sodium 3084 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
BLACKENED SHRIMP
Steps:
- Place shrimp in a bowl. Season with blackened seasoning.
- Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.
Nutrition Facts : Calories 243.5 calories, Carbohydrate 0.6 g, Cholesterol 270.7 mg, Fat 14 g, Fiber 0.1 g, Protein 27.6 g, SaturatedFat 5 g, Sodium 531.4 mg
CRUNCHY SWEET BLACKENED SHRIMP
My mom and co-workers love when I make this and share. You can make as much or as little as you want and add or reduce ingredients as you see fit for your taste. It's the butter, balsamic vinegar, and honey that makes this blackened shrimp dish! Serve with rice or over fettuccine Alfredo.
Provided by Anonymous
Categories Seafood Shellfish Shrimp
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a frying pan over high heat. Add shrimp, honey, balsamic vinegar, mustard, dill, basil, and cayenne. Stir and season with salt and pepper. Cook until honey and balsamic vinegar start to bubble, about 5 minutes. Cover with a lid; cook, stirring occasionally, until liquid is completely reduced and shrimp are blackened in spots, about 10 minutes.
Nutrition Facts : Calories 271.5 calories, Carbohydrate 20.1 g, Cholesterol 195.4 mg, Fat 10.9 g, Fiber 0.2 g, Protein 23.6 g, SaturatedFat 5.8 g, Sodium 271.5 mg, Sugar 18.5 g
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