Blackened Shrimp Alfredo Applebees Food
CRUNCHY SWEET BLACKENED SHRIMP
My mom and co-workers love when I make this and share. You can make as much or as little as you want and add or reduce ingredients as you see fit for your taste. It's the butter, balsamic vinegar, and honey that makes this blackened shrimp dish! Serve with rice or over fettuccine Alfredo.
Provided by Anonymous
Categories Seafood Shellfish Shrimp
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a frying pan over high heat. Add shrimp, honey, balsamic vinegar, mustard, dill, basil, and cayenne. Stir and season with salt and pepper. Cook until honey and balsamic vinegar start to bubble, about 5 minutes. Cover with a lid; cook, stirring occasionally, until liquid is completely reduced and shrimp are blackened in spots, about 10 minutes.
Nutrition Facts : Calories 271.5 calories, Carbohydrate 20.1 g, Cholesterol 195.4 mg, Fat 10.9 g, Fiber 0.2 g, Protein 23.6 g, SaturatedFat 5.8 g, Sodium 271.5 mg, Sugar 18.5 g
BLACKENED SHRIMP
Make and share this Blackened Shrimp recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix spice ingredients thoroughly in a small bowl (make a double or triple batch and store the remainder for later use!) Dredge shrimp through the mixture.
- Place a large skillet over a very high heat, and melt the butter.
- Place the shrimp in the skillet and turn heat down to medium.
- Cook on both sides for approximately 7 minutes (maybe less) each- pay attention to the shrimp as they cook quickly; when the shrimp curl, they are done.
- Optional – sprinkle the vegetables with the spice mix and sauté in the butter in the same skillet.
- Serve with lots of garlic bread and ice-cold beer or chilled white wine.
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BLACKENED SHRIMP ALFREDO - NOURISH AND FETE
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5/5 (1)Total Time 20 minsCategory MainCalories 558 per serving
- In a medium bowl, combine shrimp, 2 tablespoons of the olive oil, and blackening seasoning. Stir to evenly coat the shrimp. Set aside to use right away, or, for more heat, cover and refrigerate for up to 12 hours.
- Bring a large pot of salted water to a boil. Cook pasta to al dente according to package directions. Drain and set aside.
- While pasta cooks, warm remaining 1 tablespoon oil in a large skillet set over medium-high heat. Add shrimp and cook for 1-2 minutes per side, just until charred and cooked through. Remove cooked shrimp to a plate.
- After removing the shrimp, melt butter in the same skillet, then whisk in flour and cook for 60 seconds.
31 POPULAR APPLEBEE'S MENU ITEMS, RANKED WORST TO …
From mashed.com
- Fiesta lime chicken. With an assortment of textures, colors, and bursting with flavor, the Fiesta lime chicken ranks best on our list of menu items at Applebee's.
- Mozzarella sticks. A trip to Applebee's isn't complete without an order of tried and true mozzarella sticks off the appetizer section of the menu. With a crispy golden brown exterior infused with seasonings and melted strings of warm ooey-gooey mozzarella cheese on the inside, don't be surprised if your table argues over who gets the last one.
- Strawberry balsamic chicken salad. Strawberries add a fantastic pop of fresh and springy flavor to a salad and Applebee's has capitalized on that tasty appeal with this salad!
- Bacon cheddar grilled chicken sandwich. The same grilled chicken breast that stars as the main entrée now is sandwiched between two tasty Brioche buns and smothered with hearty melted cheddar cheese as the bacon cheddar grilled chicken sandwich.
- Sizzlin' Caramel Apple Blondie. For dessert, Applebee's offers up fudgy brownies and cake along with a fantastic Sizzlin' Caramel Apple Blondie. Baked, cut, and served up in a dessert bar format, the warm and gooey butter pecan blondie is cushioned with buttery sweetened cinnamon apple slices and topped with a chilly scoop of vanilla ice cream.
- Chicken Fajita Rollup. As an alternative to heavier salads, Applebee's offers rollups, which are a delicious and healthy alternative. Two menu options are modeled after salads while the third option is the Chicken Fajita Rollup, and it's exactly what it sounds like.
- Bourbon Street Steak. If you're feeling fancy like country music artist Walker Hayes, then order yourself the Bourbon Street Steak. This 8-ounce USDA Select top sirloin steak is slapped on the grill and fancified with Cajun spices and garlic butter topped with sautéed mushrooms and onions.
- Shrimp 'n Parmesan Sirloin. If you simply can't decide between seafood or steak, you don't have to at Applebee's with its Shrimp n' Parmesan Sirloin. It's the restaurant's version of surf 'n turf, and this menu item finds a seasoned and grilled 8-ounce USDA Select top sirloin smothered with sauteed blackened shrimp and a creamy lemon butter Parmesan sauce.
- Neighborhood nachos beef. Neighborhood nachos beef may be found under the appetizers category on the Applebee's menu, but it provides so much food on an elongated plate that it's way too much for just one or even two people.
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