Blackened Chicken And Black Bean Nachos Food

NACHOS WITH CHICKEN AND BLACK BEANS

Steps:

• Preheat the oven to 425 degrees. Arrange the chips in a single layer on a large baking sheet. Spoon the beans evenly over the chips then top with chicken, cheese and onion. Bake for 15 to 20 minutes, until the cheese is melted and bubbly. Remove from oven.
• Combine lime juice and sour cream. Spoon over the nachos and top with salsa.

CHICKEN AND BLACK BEAN NACHOS

Steps:

• Place cheese and salsa in a bowl, microwave until melted.
• Fry chicken in a skillet over medium heat, turning until both sides are slightly golden.
• Chop chicken, add to cheese and salsa mixture.
• Cook black beans in a small pot over medium heat, stirring occasionally, for 5-10 minutes.
• Pour chicken, cheese, and salsa into the pot with the black beans.
• Stir.
• Serve over tortilla chips or use as dip.

BLACK BEAN & BLACKENED CHICKEN NACHOS

Steps:

• Mixed the sliced chicken with the blackened seasoning. Add the oil to a skillet and cook the chicken until no longer pink.
• Add a layer of tortillas to a serving plate. Top with chicken black beans, red onion and cheese. Add another layer of chips and repeat with the chicken, black beans, red onion, and cheese.
• Microwave about 2 minutes until the cheese is melted. Serve with salsa and sour cream.

CHICKEN AND BLACK BEAN NACHOS

Steps:

• Preheat the oven to 400 F.
• Spread the chips out evenly on a baking sheet. Top with the beans and chicken, then the cheese. Bake until the cheese is bubbly, 7 to 8 minutes. Top with the lettuce, salsa, sour cream, guacamole, cilantro and pickled jalapenos.
• Preheat the oven to 400 degrees F.
• Slice the top off the head of garlic. Place the garlic on a sheet of aluminum foil and drizzle with the olive oil. Wrap the garlic tightly. Roast for about 30 minutes, depending on the size of the garlic, until soft and golden brown. Let cool completely. Squeeze the peel of each clove to release the garlic.
• In a food processor, combine the garlic, serrano, avocados, lime juice, salt and pepper. Pulse until chunky. Transfer to a bowl and stir in the cilantro.
• Yield: 6 to 8 servings

BLACKENED CHICKEN AND BEANS

Steps:

• Combine the chili powder, salt and pepper; rub on both sides of chicken.
• In a large skillet, cook chicken in oil 4-5 minutes each side, until juices run clear. Remove and keep warm.
• Add beans, corn and salsa to skillet; bring to a boil. Reduce heat, cover and simmer 2-3 minutes, until heated through.
• Put bean mixture on a serving dish; top with chicken.