BLACKBERRY-BOURBON LEMONADE
Follow the original cocktail recipe for a single-serving Blackberry-Bourbon Lemonade cocktail, or try our big-batch blackberry lemonade variation to fill a punch bowl and serve 12. Cheers!
Provided by BHG Test Kitchen
Time 40m
Number Of Ingredients 9
Steps:
- In a cocktail shaker combine bourbon, lemon juice, Blackberry-Rosemary Syrup, and ice; shake until chilled, about 30 seconds. Strain into an ice-filled glass. Top with sparkling lemonade. Garnish with 2 or 3 blackberries, if desired. Blackberry-Rosemary Syrup
- In a medium saucepan combine blackberries, rosemary, water and sugar. Bring to a boil; reduce heat and simmer, uncovered, 20 to 25 minutes or until the blackberries are breaking down and the liquid is syrupy and reduced by about half, mashing blackberries during the last part of cooking time with wooden spoon. Remove from heat; cool. Strain through a fine mesh strainer into a clean jar, pressing the fruit to extract as much of the liquid as you can (you should have about 2/3 cup). Store in refrigerator up to 1 week. You can also combine bourbon, lemon juice, and sparkling lemonade in an ice filled glass and stir gently. Pour Blackberry-Rosemary Syrup so the dramatic color swirls down into the glass.
Nutrition Facts : Calories 211 kcal, Carbohydrate 17 g, Sodium 16 mg, Sugar 14 g, UnsaturatedFat 0 g
HOMEMADE BLACKBERRY LEMONADE
This homemade lemonade is easy to make and gets a flavor boost from blackberries. The end result is light and refreshing which is perfect for those hot summer days.
Provided by Soup Loving Nicole
Categories Drinks Recipes Lemonade Recipes
Time 7m
Yield 4
Number Of Ingredients 6
Steps:
- Heat 3/4 cup sugar and 1/2 cup water in a small saucepan over medium heat. Cook and stir until sugar has dissolved, about 2 minutes. Let cool.
- Place blackberries and remaining 2 tablespoons of sugar in a blender. Blend until smooth.
- Combine simple syrup, blended blackberries, remaining 4 cups of water, and lemon juice. Place a fine-mesh sieve over a pitcher and pour lemonade into the pitcher. Discard solids. Serve over ice.
Nutrition Facts : Calories 200 calories, Carbohydrate 52.5 g, Fat 0.2 g, Fiber 2 g, Protein 0.7 g, Sodium 15.5 mg, Sugar 46.8 g
BLACKBERRY WHISKEY LEMONADE RECIPE BY TASTY
Here's what you need: fresh blackberries, sugar, water, lemon juice, whiskey, club soda, ice, blackberries, lemon
Provided by Dhruv Vohra
Categories Drinks
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a medium pot, combine the blackberries, sugar and water. Bring to a boil, then reduce the heat to medium and cook for 1-2 minutes, until the berries break down. Remove from the heat.
- Strain the syrup through a fine-mesh sieve to remove the pulp and seeds. Set aside to cool.
- In a large pitcher, combine the lemon juice, blackberry simple syrup, and whiskey. Chill until ready to serve.
- Before serving, add the club soda and stir to combine.
- Serve over ice, garnished with a few blackberries and a slice of lemon.
- Enjoy!
Nutrition Facts : Calories 349 calories, Carbohydrate 44 grams, Fat 0 grams, Fiber 6 grams, Protein 1 gram, Sugar 34 grams
BLACKBERRY BOURBON LEMONADE
A delicious combinations of muddles blackberries and lemons, brown sugar syrup and your favorite bourbon make the best blackberry bourbon lemonade cocktail. Use fresh blackberries when they are in season but substitute frozen to enjoy this hand crafted cocktail all year long.
Provided by Sarah Mock
Categories Drinks - Non Alcoholic
Time 6m
Number Of Ingredients 6
Steps:
- In the bottom of a cocktail shaker, muddle the blackberries, lemon wheel and the brown sugar syrup.
- Fill the shaker 1/2 way with ice.
- Add the lemon juice, bourbon and 2 drops of bitters.
- Close the cocktail shaker and shake for a full minute.
- Strain the cocktail through a cocktail mesh strainer. (optional but this easily removes the seeds)
- Pour over ice and garnish with a torched lemon wheel, blackberry and basil.
Nutrition Facts : ServingSize 1, Calories 642 kcal, Carbohydrate 98 g, Protein 1 g, Sodium 75 mg, Fiber 3 g, Sugar 70 g
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BLACKBERRY BOURBON SMASH (WHISKEY SMASH RECIPE)
From kitchenswagger.com
5/5 (1)Total Time 5 minsCategory CocktailCalories 202 per serving
- In a Boston shaker, combine mint leaves, lime wedges and blackberries. Muddle until pulverized. Add bourbon, ice, and simple syrup (or sugar) and shake vigorously for 10 seconds.
- Pour full contents into a rocks glass (no straining) and top with 1 ounce of club soda. Stir and garnish with mint leaves and blackberry.
BLACKBERRY BOURBON LEMONADE - SPARKLES OF YUM
From sparklesofyum.com
5/5 (6)Total Time 10 minsCategory DrinksCalories 137 per serving
- In a small, heavy-bottomed saucepan over low heat, stir together the water, sugar, blackberries and 10 mint leaves. Bring to a simmer, stirring, until the sugar has dissolved. Increase heat to medium and bring to a boil. Cook for 2 minutes, then set aside off the heat to cool. Pour and smash blackberries through a wire strainer.
- Once the syrup is cool, pour it into a 2-quart pitcher. Add the lemon juice and cold water. Add as much ginger ale as you would like (if you are wanting it bubbly), then stir well.
- Garnish each glass with lemon slices cupped around a blackberry and slide onto a skewer, and float fresh mint leaves over the top.
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