Blackberry Salad With Creamy Feta Food

BLACKBERRY BALSAMIC SPINACH SALAD

Steps:

• In a large bowl, combine the first 6 ingredients. Divide salad among 6 plates; drizzle with dressing.

BLACKBERRY SPINACH SALAD

Steps:

• In a large bowl, toss together baby spinach, blackberries, feta cheese, cherry tomatoes, green onion, and walnuts. Garnish with edible flowers.

GREEN SALAD WITH CREAMY FETA DRESSING

Steps:

• Heat the oil in a skillet over medium-low heat. Add the onion and cook, stirring frequently, until softened, about 8 minutes. Add the garlic and cook another 2 minutes. Allow the mixture to cool slightly.
• In a blender, combine the feta, vinegar, lemon juice, mustard, olives, oregano, 1/2 teaspoon salt, some pepper and the onion mixture. Blend until smooth.
• Pour enough dressing over the salad to coat the leaves and toss to combine. Save the remaining dressing for another use.

BLACKBERRY SALAD WITH CREAMY FETA

Steps:

• 1, Prepare Quick Pickled Onions combining ingredients in bowl and let stand for stand at room temperature for 1 to 4 hours stirring occassionally.
• 2. Meanwhile, for creamy feta, combine feta cheese and 2 Tbsps Olive oil, and red pepper in food processor. Cover and process till almost smooth.
• 3. In a large bowl gently toss blackberries, mint, sugar, lemon peel, and drained Quick Pickled Onions.
• Arrange in a serving bowl or platter, serve with creamy feta and drizzle olive oil.