Blackberry Honey Ribs Food

BLACKBERRY BBQ SAUCE

Steps:

• In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.

BLACKBERRY-HONEY RIBS

Steps:

• 1. Preheat oven to 400°.
• 2. Rub ribs with a few drops of liquid smoke and season with salt and pepper. Put meaty side up on a foil-lined baking sheet; bake for about 45 minutes.
• 3. Put blackberries, garlic, ketchup, honey, vinegar, hot sauce, and 1/2 tsp salt into a blender and puree for about 30 seconds. Strain through a fine-mesh sieve.
• 4. Change oven to broil. Brush ribs with sauce and broil until thick glaze forms, about 5 minutes. Cut between bones into individual ribs.
• 5. To cook on a charcoal grill: omit the liquid smoke; cook until ribs are just done; then brush ribs with sauce and cook until glaze forms.

BAKED RIBS WITH SPICY BLACKBERRY SAUCE

Steps:

• Preheat oven to 400°F. Mix chili powder, garlic, and salt in small bowl; rub mixture into ribs. Place ribs on large rimmed baking sheet, meaty side up. Bake ribs 50 minutes.
• Meanwhile, puree remaining ingredients in blender until almost smooth. Strain blackberry puree into heavy medium saucepan; discard solids in sieve. Cook puree over medium-high heat until reduced to 1 cup, stirring frequently, about 5 minutes. Season sauce to taste with salt and pepper.
• Brush ribs with enough sauce to coat. Continue baking until sauce browns and forms thick glaze, about 10 minutes longer. Cut slabs between bones into individual ribs. Serve with remaining blackberry sauce.

TOMMY BAHAMA'S BLACKBERRY BERRY BBQ - COPYCAT RECIPE - (4.1/5)

Steps:

• Cooking the ribs: Lightly coat each side of the ribs with the dry rub. Place a metal baking rack in the bottom of a large roasting pan. Arrange ribs bone to bone. Cover with the marinade. Cover the roasting pan with the aluminum foil. Bake in a preheated 350 degree oven for 3½ hours or until a bone comes out clean. Cool in the liquid. Blackberry Berry BBQ Sauce Combine all ingredients except the cornstarch slurry into a saucepot and bring to a boil. Reduce to a simmer and cook for 45 minutes. Add the slurry, turn the heat to medium high and continue to cook for 5 minutes until the sauce coats the back of a spoon. Remove from heat and cool. To serve: Place ribs curved side up on a preheated medium grill, heat through on one side then flip to heat the other side, brush generously with the BBQ sauce and heat until the edges of the bones begin to bubble.

BLACKBERRY BBQ RIBS

Steps:

• Cut the ribs into individual ribs.
• Melt the butter in the olive oil, in a frying pan, over medium high. Once the oil is hot, add the pork ribs and sear. You don't want them cooked, but you want the sides brown to hold in the juices and give texture to the meat. You will probably need to do this in batches, so add the butter and oil a bit at a time until all the ribs are cooked.
• Mix all the other ingredients in the blender and puree until smooth.
• Place ribs into crock pot as they sear. Pour sauce over ribs.
• Cook on high for five hours, turn to low and cook another 3-4 hours.
• Enjoy! This is really nice with steamed veggies, with a touch of lemon juice.

ULTIMATE BLACKBERRY BBQ SAUCE

Steps:

• Combine ingredients and use as a basting sauce for pork ribs or chicken.
• Grill or bake as desired.

WILD BLACKBERRY HOMEMADE BBQ SAUCE

Steps:

• In a medium sized sauce pan combine 2 1/2 cups of the blackberries with all remaining ingredients except the water.
• Using a hand held blender, blend all ingredients to desired consistency. Heat to medium heat, stirring occasionally.
• Stir in the water and the remaining whole berries. Increase heat to a low boil, stirring constantly.
• Reduce heat to a simmer and cook for 30 minutes or to desired thickness. Stir frequently to prevent sticking.
• Remove from heat and cool. Pour into a clean quart jar and seal. Refrigerate.

BLACKBERRY BRANDY RIBS

Steps:

• Remove silverskin from bone side of rib rack. This is the opaque membrane that covers the bones. If you use pliers or even your fingers to grab a corner at the end of the rack, you can pull this skin right off. Leaving it on will cause the ribs to curl because it contracts during cooking.
• Mix brown sugar and creole seasoning. Rub into rib meat very well.
• Place ribs in a zipper storage/freezer bag and refrigerate overnight.
• In a small saucepan, combine all glaze ingredients. Cook over medium heat until sauce begins to boil. Boil 1 minute; remove from heat and set aside to cool.
• Light one side of a gas grill and preheat grill to medium heat (about 300 degrees F).
• Place ribs on UNLIT side of grill. Close grill lid and cook for about 3 hours. Make sure the temperature is between 200-300 degrees F.
• Brush the ribs with the glaze. Crisp ribs over direct heat--you want the sauce to bubble. Watch carefully that they don't burn. About 1 minute per side should be sufficient.
• If you wish to smoke the ribs as well, see the post for a link to my guide for smoking in a gas grill.
• May also be cooked in a 300 degree oven for the same length of time.