Blackberry Cucumber Vodka Tonic Food

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BLACKBERRY-CUCUMBER VODKA TONIC



Blackberry-Cucumber Vodka Tonic image

This vodka and cucumber cocktail is a refreshing and colorful spin on the classic cocktail!

Provided by France C

Categories     Drinks     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

4 slices cucumber
5 fresh blackberries
1 cup crushed ice
1 ½ ounces vodka
3 ounces tonic water

Steps:

  • Muddle 3 slices of cucumber and 4 blackberries in the bottom of a rocks glass. Fill glass with crushed ice and add vodka. Top with tonic water and stir to combine. Garnish with remaining slice of cucumber and blackberry.

Nutrition Facts : Calories 150.2 calories, Carbohydrate 13.4 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.9 g, Sodium 20.7 mg, Sugar 10.5 g

BLACKBERRY-CUCUMBER VODKA TONIC



Blackberry-Cucumber Vodka Tonic image

This vodka and cucumber cocktail is a refreshing and colorful spin on the classic cocktail!

Provided by France C

Categories     Vodka Drinks

Time 5m

Yield 1

Number Of Ingredients 5

4 slices cucumber
5 fresh blackberries
1 cup crushed ice
1 ½ ounces vodka
3 ounces tonic water

Steps:

  • Muddle 3 slices of cucumber and 4 blackberries in the bottom of a rocks glass. Fill glass with crushed ice and add vodka. Top with tonic water and stir to combine. Garnish with remaining slice of cucumber and blackberry.

Nutrition Facts : Calories 150.2 calories, Carbohydrate 13.4 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.9 g, Sodium 20.7 mg, Sugar 10.5 g

BLACKBERRY-CUCUMBER MULE



Blackberry-Cucumber Mule image

Just when this crowd-pleasing berry drink heats things up-hi there, ginger beer-it starts to cool things down, thanks to muddled cucumber and mint.

Provided by Maggie Hoffman

Categories     Cocktail     Blackberry     Cucumber     Drink     Quick & Easy     Spring     Summer     Berry     Vodka

Yield Makes 1 drink

Number Of Ingredients 8

3 ripe blackberries
2 cucumber slices, 1/4 inch thick
10 fresh mint leaves
2 ounces vodka
3/4 ounce fresh lemon juice
1/2 ounce 1:1 simple syrup (see note)
2 1/2 ounces ginger beer
GARNISH: mint sprig and cucumber wheel

Steps:

  • Muddle blackberries, cucumber, and mint in the smaller half of a cocktail shaker. Add vodka, lemon juice, and simple syrup and fill with ice. Shake until well chilled, about 12 seconds. Double-strain into an ice-filled collins glass, pour the ginger beer down the side of the glass, and give it a brief, gentle stir. Garnish with mint sprig and cucumber wheel, plus a straw if you have one.

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