Black Sesame Crackers Food

BLACK SESAME CRACKERS

Black Sesame Crackers image

Uniquely seasoned crackers. Great with cocktails in the classic '60' sense. Serve as a canape base for cheese or pate mixtures or serve with salad.

Provided by CampChatsworthCook

Categories High In...

Time 30m

Yield 48 crackers, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon sugar
1 cup grated sharp cheddar cheese
1/4 cup black sesame seed
1 egg yolk, lightly beaten
1/3 cup butter, melted
1 tablespoon water
1/2 teaspoon Worcestershire sauce

Steps:

Preheat oven to 350 degrees.
Sift dry ingredients together into bowl .
Stir in cheese and mix well.
Stir in sesame seeds.
Combine remaining ingredients and add to cheese mixture.
Stir to form a ball.
Roll out on lightly floured board to 1/8 inch thickness.
Cut into strips 1 x3 inches or cut into rounds or diamonds.
Place on ungreased cookie sheet.
Bake 10- 15 minutes. Let cool.

Nutrition Facts : Calories 287.5, Fat 20.4, SaturatedFat 11.2, Cholesterol 78.3, Sodium 390.4, Carbohydrate 18.2, Fiber 1.3, Sugar 0.6, Protein 8.4

SESAME THINS (CRACKERS)

Sesame Thins (crackers) image

Makes an excellent accompaniment to hummus or other spread. I just discovered that I love dipping them into garlic/onion flavored cream cheese. I also love them with soups. Sesame oil gives these crackers a strong, nutty taste. If you want a milder cracker, substitute shortening for some of the oil. Yield 6 dozen crackers. (From King Arthur Flour's Baking Companion)

Provided by WaterMelon

Categories Lunch/Snacks

Time 50m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup sesame seeds, toasted (2 1/2 oz.)
1 cup pastry flour (5 oz.)
1 cup whole wheat flour (5 1/4 oz.)
1 teaspoon salt
1/4 cup sesame oil
1/2-3/4 cup water

Steps:

Toast the sesame seeds in a 350F oven for 10 to 15 mins, stirring occasionally, until golden brown.
In a large bowl, combine seeds, flours and salt.
Add oil, stir until the mixture comes together.
Add just enough water (a tablespoon at a time) to form a workable dough.
Divide dough into three equal portions.
Roll one portion, until it's very thin (about 1/16 inch thick).
Cut dough into desired shape (s)- use a wine glass/cookie cutter or a pizza wheel.
Transfer them to parchment-lined cookie sheets.
Bake the crackers for 25-30 mins, until they're beginning to brown around the edges.
Remove them from oven and transfer to a rack to cool.

PARMESAN SESAME CRACKERS

Parmesan Sesame Crackers image

These rustic-looking crackers are crispy, crunchy and topped with cheese and plenty of seeds. Perfect for parties, they're missing only the preservatives and additives of store-bought alternatives! -ELENA IORGA, HELENA, MONTANA

Provided by Taste of Home

Categories Snacks

Time 40m

Yield 4 dozen.

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1/3 cup sesame seeds
1/3 cup shredded Parmesan cheese
2 tablespoons poppy seeds
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup plus 2 tablespoons warm water, divided
1/3 cup canola oil
1 large egg white
TOPPING:
2 tablespoons shredded Parmesan cheese
1 tablespoon sesame seeds
1 tablespoon poppy seeds

Steps:

Preheat oven to 400°. In a small bowl, combine the first 6 ingredients. Gradually add 2/3 cup water and oil, tossing with a fork until dough forms a ball. Turn onto a lightly floured surface; knead 8-10 times., Divide dough in half. Roll each ball directly on a baking sheet coated with cooking spray into a 12x9-in. rectangle. Pierce dough with a fork., Whisk together egg white and remaining water; brush over dough. Combine topping ingredients; sprinkle over tops., Score each pan of dough into 24 pieces. Bake until golden brown, 15-18 minutes. Immediately cut along the scored lines; cool in pans on wire racks. Store in an airtight container.

Nutrition Facts : Calories 44 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 47mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

More about "black sesame crackers food"

ALL THEY’RE CRACKED UP TO BE: BLACK SESAME CRACKERS

Instructions. Preheat oven to 400 degrees F. In a large mixing bowl, combine all purpose flour, whole wheat flour, sesame seeds, salt, and pepper. …
From duncanscreativekitchens.com
Category Snack
Total Time 23 mins
Estimated Reading Time 4 mins

In a large mixing bowl, combine all purpose flour, whole wheat flour, sesame seeds, salt, and pepper.
Add oil and about 10 T water to start (3/4 C, less 2 T) mix until combined. Add a little more water if necessary.
Turn dough out onto floured board and knead for 60-90 seconds. The dough should not be sticky.

Black Sesame Crackers Food

BLACK SESAME CRACKERS

Uniquely seasoned crackers. Great with cocktails in the classic '60' sense. Serve as a canape base for cheese or pate mixtures or serve with salad.

SESAME THINS (CRACKERS)

PARMESAN SESAME CRACKERS

These rustic-looking crackers are crispy, crunchy and topped with cheese and plenty of seeds. Perfect for parties, they're missing only the preservatives and additives of store-bought alternatives! -ELENA IORGA, HELENA, MONTANA

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