BLACK RUSSIAN CAKE I
This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat.
Provided by Rory Kate
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into prepared Bundt pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack.
- Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners' sugar. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze, and dust with remaining 1/2 cup confectioners' sugar.
Nutrition Facts : Calories 544.4 calories, Carbohydrate 68.1 g, Cholesterol 62.9 mg, Fat 25.3 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 3.8 g, Sodium 504.2 mg, Sugar 50.2 g
BLACK RUSSIAN CAKE
Black Russian Cake with Kahlua filling and a chocolate ganache is rich, creamy, and delicious. This Kahlua chocolate cake looks like it came from a bakery but easy enough to make at home.
Provided by Hostess At Heart
Categories Dessert
Time 55m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Generously grease tube or bundt pan.
- Combine all of the cake ingredients together, and mix until combined. Pour into the cake pan and bake for 45 minutes.
- Allow pan to cool at least 15 minutes. Run a knife around the perimeter of the pan and turn onto a cooling rack.
- Using a skewer, poke holes into the cake. Mix Kahlua and powdered sugar together until smooth. Pour over the cake.
- Chop chocolate bar into small pieces. I don't use chocolate chips for this because they contain stabilizers to keep their shape during baking. I don't measure the whipped cream, I just pour it over the chocolate until most of the chocolate is covered. Probably close to a cup. Don't choose Ultra-Pasteurized cream because it can contain water that will seize your chocolate. Microwave at 50% power one minute at a time. Stir after each minute until smooth. Add additional cream to thin if necessary, one tablespoon at a time, stirring after each addition.
- Glaze or cover cake with ganache. Allow to set up (or freeze briefly) before any additional decorating.
Nutrition Facts : Calories 455 kcal, Carbohydrate 52 g, Protein 4 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 87 mg, Sodium 285 mg, Fiber 2 g, Sugar 33 g, ServingSize 1 serving
BLACK RUSSIAN CAKE II
A yellow cake mix is the base of this moist chocolate cake. The vodka and coffee liqueur spiked frosting makes it an adult treat.
Provided by sal
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h5m
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- Beat together the cake mix, water, vegetable oil, instant pudding mix, cinnamon, cloves, instant coffee and eggs until blended. Pour into prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Cool before frosting.
- For the frosting: Mix together the frosting, coffee liqueur and vodka until blended. Spread onto cooled cake.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 56.8 g, Cholesterol 53.9 mg, Fat 16.7 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 433.4 mg, Sugar 40.3 g
BLACK RUSSIAN CAKE
Make and share this Black Russian Cake recipe from Food.com.
Provided by TLizSkinn
Categories Dessert
Time 1h5m
Yield 1 bundt cake, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat one to 350.
- Spray bundt pan with cooking spray.
- Combine all the cake ingredients and beat 4 minutes.
- Pour into bundt pan.
- Bake 60-70 minutes.
- Cool in pan until cake is just barely warm.
- Invert onto plate.
- Poke hole in warm cake with straw or wooden spoon.
- Mix glaze ingredients; stir to dissolve sugar.
- Pour over cake.
- Sprinkle heavily with powdered sugar before serving.
BLACK RUSSIAN CAKE
Make and share this Black Russian Cake recipe from Food.com.
Time 1h5m
Yield 1 bundt cake, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat one to 350.
- Spray bundt pan with cooking spray.
- Combine all the cake ingredients and beat 4 minutes.
- Pour into bundt pan.
- Bake 60-70 minutes.
- Cool in pan until cake is just barely warm.
- Invert onto plate.
- Poke hole in warm cake with straw or wooden spoon.
- Mix glaze ingredients; stir to dissolve sugar.
- Pour over cake.
- Sprinkle heavily with powdered sugar before serving.
Nutrition Facts : Calories 461, Carbohydrate 47.7, Cholesterol 71.4, Fat 25.1, Fiber 0.8, Protein 4.2, SaturatedFat 4, Sodium 429.5, Sugar 29.5
More about "black russian cake ii food"
BLACK RUSSIAN CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 2 hrsServings 16
BLACK RUSSIAN CAKE WITH KAHLUA GLAZE - VALERIE'S KITCHEN
From fromvalerieskitchen.com
Reviews 19Estimated Reading Time 5 mins
BLACK RUSSIAN CAKE WITH CHOCOLATE GLAZE RECIPE
From thespruceeats.com
3.9/5 (14)Total Time 1 hr 15 minsCategory Dessert, CakeCalories 628 per serving
BLACK RUSSIAN CAKE II RECIPE - FOOD.COM
From food.com
- Beat together the cake mix, water, vegetable oil, instant pudding mix, cinnamon, cloves, instant coffee and eggs until blended.
- Pour into prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
BLACK RUSSIAN CAKE - KOSHEREYE
From koshereye.com
Estimated Reading Time 40 secs
RECIPE: BLACK RUSSIAN CAKE - RECIPELINK.COM
From recipelink.com
Category Desserts-CakesReply to RecipeFrom Gladys/PR, 12-09-2004Title Recipe
11 MOUTHWATERING RUSSIAN CAKES YOU SHOULD TRY - …
From theculturetrip.com
Author Zita WhalleyPublished 2018-06-01Estimated Reading Time 5 mins
EPICURUS.COM RECIPES | BLACK RUSSIAN CAKE
From epicurus.com
COOKING IDEAS, RECIPES: BLACK RUSSIAN CAKE II RECIPE.
From cooking-idea.blogspot.com
BLACK RUSSIAN CAKE RECIPES
From tfrecipes.com
BLACK RUSSIAN CAKE II RECIPE - FOOD.COM - PINTEREST.COM
From pinterest.com
BLACK RUSSIAN CAKE II
From crecipe.com
BLACK RUSSIAN CAKE II RECIPE
From crecipe.com
BLACK RUSSIAN MUNICH STYLE RECIPE - FOOD NEWS
From foodnewsnews.com
BLACK RUSSIAN CAKE | RECIPE
From worldfoodwine.com
CHOCOLATE PUDDING CAKE II - RECIPES | COOKS.COM
From cooks.com
BLACK RUSSIAN CAKE ALLRECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
DESSERTS -- BLACK RUSSIAN CAKE II
From chinesemenu.com
10 BEST RUSSIAN CAKE RECIPES - YUMMLY
BLACK RUSSIAN CAKE II RECIPES
From tfrecipes.com
MAKE CAKE DECORATING RECIPES
From cakecentral.com
BLACK RUSSIAN CAKE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
BLACK RUSSIAN CAKE - CAJUN-RECIPES.COM
From cajun-recipes.com
BLACK RUSSIAN BUNDT CAKE...HAD THIS FOR THE FIRST TIME ...
From pinterest.ca
BLACK RUSSIAN BUNDT CAKE 4 RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES ON CAKE CENTRAL
From cakecentral.com
BLACK RUSSIAN CAKE - COOKING RECIPES COLLECTION
From cooking-recipes-collection.com
BLACK RUSSIAN CAKE - RECIPE #6459 - FOODGEEKS
From foodgeeks.com
COME FOR COFFEE: BLACK RUSSIAN CAKE | BLACK RUSSIAN CAKE ...
From pinterest.ca
BLACK RUSSIAN CAKE II RECIPE - WEBETUTORIAL
From webetutorial.com
BLACK RUSSIAN CAKE II SO TASTY - CASOI.BLOGSPOT.COM
From casoi.blogspot.com
BLACK RUSSIAN CAKE RECIPE BY LRISPENS | IFOOD.TV
From ifood.tv
CAKE MIX AND LIQUEUR RECIPES (23) - SUPERCOOK
From supercook.com
BLACK RUSSIAN CAKE - FOODS AND DIET
From foodsanddiet.com
BLACK RUSSIAN CAKE RECIPE - COOKING INDEX
From cookingindex.com
BLACK RUSSIAN CAKE RECIPE BY MICROWAVE.LADY | IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love