Black Raspberry Cobbler Food

BLACK RASPBERRY COBBLER

Black Raspberry Cobbler image

This black raspberry cobbler is the best cobbler recipe I have ever tried.

Provided by farmwife92

Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes

Time 40m

Yield 8

Number Of Ingredients 6

Ingredients

½ cup melted butter
1 ¼ cups white sugar
1 cup all-purpose flour
¾ cup milk
1 ½ teaspoons baking powder
2 ½ cups black raspberries

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Pour melted butter into an 11x7-inch baking dish.
Mix 1 cup sugar, flour, milk, and baking powder together in a bowl. Pour on top of melted butter in the baking dish, making sure not to stir. Place black raspberries on top of mixture, making sure not to stir. Top with remaining 1/4 cup sugar.
Bake in the preheated oven until crust is browned and set, 30 to 40 minutes.

Nutrition Facts : Calories 310.3 calories, Carbohydrate 48.9 g, Cholesterol 32.3 mg, Fat 12.3 g, Fiber 3 g, Protein 2.8 g, SaturatedFat 7.6 g, Sodium 182.8 mg, Sugar 34.2 g

BLACK RASPBERRY COBBLER

Black Raspberry Cobbler image

This recipe has been in our family for a long time. We use it for any type of fruit cobbler. Instead of the berries, you could use 1 or 2 cans of canned cherry pie filling. I just used freshly picked berries for this recipe today.

Provided by Joellen1972

Categories Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

3 -4 cups fresh black raspberries
1/4 cup sugar
1 teaspoon cornstarch
6 tablespoons butter
1 cup sugar
2 cups flour
1 teaspoon salt
2 teaspoons baking powder
1 cup milk
1 dash sugar, on top

Steps:

In a bowl combine the 1/4 cup sugar and cornstarch. Then mix in the berries. Place the berries in a 13 x 9 baking pan.
In another bowl cream butter and sugar. Add in flour, salt, baking powder, and milk.
Spoon the batter over top of the berries, using a spatula to smooth it out.
Sprinkle a little bit of sugar on top. Bake at 350 for 40-45 minutes.

Nutrition Facts : Calories 356.4, Fat 10.4, SaturatedFat 6.2, Cholesterol 27.2, Sodium 473.9, Carbohydrate 62.6, Fiber 3.9, Sugar 33.3, Protein 4.9

MAMA'S BLACKBERRY COBBLER

Mama's Blackberry Cobbler image

Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. -Lisa Allen, Joppa, Alabama

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1/2 cup plus 2 tablespoons melted butter, divided
1 cup self-rising flour
1-1/2 cups sugar, divided
1 cup 2% milk
1/2 teaspoon vanilla extract
3 cups fresh blackberries or frozen unsweetened blackberries

Steps:

Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.

Nutrition Facts : Calories 491 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 421mg sodium, Carbohydrate 75g carbohydrate (56g sugars, Fiber 4g fiber), Protein 5g protein.

RASPBERRY COBBLER

Raspberry Cobbler image

Make and share this Raspberry Cobbler recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 cups raspberries
2/3 cup sugar
1/2 teaspoon lemon juice
2 tablespoons butter
1 1/2 cups bisquick biscuit mix
3 tablespoons melted butter
1 egg, beaten
1/2 cup milk
whipped cream

Steps:

In a mixing bowl, toss the raspberries with the sugar and lemon juice.
Spread berries out into a buttered 10x6 inch baking dish.
Dot with 2 tablespoons butter.
In another mixing bowl, add Bisquick, melted butter, egg, and milk; stir just to combine.
Drop spoonfuls of dough over fruit.
Bake for 30-35 minutes at 350 degrees or until a pick comes out clean (comes out clean from the biscuit dough, that is).
Serve warm with whipped cream.

RASPBERRY CRISP

Raspberry Crisp image

My raspberry patch keeps my family well supplied with luscious treats in summer. We enjoy these beautiful sweet berries in many desserts, including this one.-Patricia Staudt, Marble Rock, Iowa

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

4 cups fresh or frozen raspberries
1/3 cup sugar
1/3 cup plus 3 tablespoons all-purpose flour, divided
3/4 cup quick-cooking oats
1/3 cup packed brown sugar
1/4 cup cold butter, cubed

Steps:

In a large bowl, gently toss raspberries with sugar and 3 tablespoons flour. Transfer to a greased 9-in. square baking dish. , In another large bowl, combine the oats, brown sugar and remaining flour; cut in butter until the mixture resembles coarse crumbs. Sprinkle over berries. , Bake at 350° for 30 minutes or until golden brown.

Nutrition Facts : Calories 274 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 82mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 7g fiber), Protein 4g protein.

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