Nutella Lava Cookies Food

CHOCOLATE NUTELLA LAVA CAKE

Chocolate Nutella Lava Cake image

Make and share this Chocolate Nutella Lava Cake recipe from Food.com.

Provided by Epi Curious

Categories Dessert

Time 25m

Yield 4 cakes, 4 serving(s)

Number Of Ingredients 10

Ingredients

6 ounces bittersweet chocolate chips (I used Ghiardelli)
4 tablespoons nutella
6 tablespoons flour
11 tablespoons unsalted butter
3 eggs
3 egg yolks (in addition to the 3 eggs above)
1/4 cup sugar
2 tablespoons sugar (in addition to the 1/4 cup above)
1/4 cup hazelnuts, chopped
strawberry

Steps:

Place your butter & chocolate chips into a double boiler & allow to melt completely over the steaming water. Stir frequently. WHILE the chocolate butter is melting. Place the eggs & sugar into the bowl of your mixer. With the whisk attachment mix on medium-high speed until they become light & thick (about 8-9 mins). When light & thick add the flour & mix together. SLOWLY & GRADUALLY pour the chocolate/butter mixture into the egg mixture. Mixing on low until well combined & develops a glossy sheen (about 5-6 mins).
Preheat your oven to 350 degrees. WHILE the mixture is finishing it's final mixing (turning glossy) GENEROUSLY spray 4 small ramekins with cooking spray. When the batter is finished it's time to assemble:.
Place your sprayed ramekins onto a cooking tray. Ladle batter HALFWAY up the side of each ramekin. Then, spoon 1 tbsp of Nutella into each ramekin. Finish ladling remainder of batter into each ramekin (do not overfill). Bake ramekins for 10-14 mins until outside is solid and top appears to be soft (but NOT jiggly).
WHILE cakes are cooking, chop your walnuts & cut your strawberries. When cakes are ready CAREFULLY remove them from oven, place a plate on top of each one and quickly invert it. With a kitchen towel remove the ramekin, cake should fall right out. Garnish with nuts & strawberries. Serve immediately!

Nutrition Facts : Calories 852.1, Fat 71.3, SaturatedFat 41.7, Cholesterol 348, Sodium 81.3, Carbohydrate 54, Fiber 9.2, Sugar 29.8, Protein 15.8

NUTELLA LAVA COOKIES

Nutella Lava Cookies image

I saw this recipe on a World Nutella Day site and they are by far my favorite of any nutella cookie recipe! Chocolate cookies with a nutella "lava" filling.

Provided by parisa720

Categories Dessert

Time 27m

Yield 8 large cookies, 8 serving(s)

Number Of Ingredients 10

Ingredients

2 ounces chopped hazelnuts, plus about 1 tablespoon unsalted butter**
3 tablespoons unsalted butter, divided use
1 cup semi-sweet chocolate chips (Guittard)
1 large egg
1/3 cup granulated sugar
1/2 teaspoon a little less than 2 ml salt
1 teaspoon vanilla extract
1/2 cup lightly spooned and leveled flour
1/4 teaspoon baking powder
8 teaspoons nutella

Steps:

Melt butter in a large skillet set over medium heat. Add chopped hazelnuts and sauté, stirring often, for 4-5 minutes or until aromatic. Remove nuts from skillet and lay on a piece of foil to cool and crisp.
Melt 3 tablespoons of butter in a small saucepan set over medium heat. Reduce heat to low and stir in chocolate chips. Stir until melted; remove from heat and let cool slightly.
Beat the egg, sugar, salt and vanilla in a medium bowl for about 2 minutes using high speed of an electric hand-held mixer. Beat in the melted chocolate mixture.
Thoroughly stir together the flour and baking powder, then stir flour mixture into chocolate mixture and nuts. Cover bowl with plastic wrap and chill for an hour or more.
Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper. Working one at a time, scoop up generous heaping tablespoons of dough and shape into a mounds a little larger than a golf ball. Press a hole into the mound and stuff it with a teaspoon of chilled Nutella. Seal the whole with some more dough.
Place dough balls about 3 inches apart on lined baking sheet. Bake cookies one sheet at a time for exactly 12 minutes. Cool 3 to 5 minutes.

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