RASPBERRY ALMOND COFFEECAKE
This moist, light cake is "berry" delicious as a dessert or for breakfast. Your house will smell just wonderful while it is baking and cooling. Recipe doubles well.
Provided by Melissa Marsh
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h30m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8 inch round cake pan with cooking spray.
- Combine raspberries and brown sugar in a bowl. Set aside.
- In a large bowl, combine flour, sugar, baking soda, baking powder, and salt. Combine sour cream, butter or margarine, 1 teaspoon vanilla, and egg, and add to flour mixture. Stir just until moist. Spoon 2/3 of the batter into the prepared pan. Spread raspberry mixture evenly over the batter. Spoon remaining batter over raspberry mixture. Top with almonds.
- Bake for 40 minutes, or until a wooden pick inserted in center comes out clean. Let cool for 10 minutes on a wire rack.
- Combine confectioners' sugar, milk, and 1/4 teaspoon vanilla. Stir well. Drizzle glaze over cake. Serve warm or at room temperature.
Nutrition Facts : Calories 173 calories, Carbohydrate 25.8 g, Cholesterol 29.8 mg, Fat 6.6 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 3.2 g, Sodium 115.8 mg, Sugar 14.5 g
RASPBERRY ALMOND CAKE
Soft and tender Raspberry Almond Cake with a crunchy, nutty crust.
Provided by Jessica Holmes
Categories Cake
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch round cake pan with baking or parchment paper.
- In a large mixing bowl, beat butter and sugar with an electric mixer on medium speed until pale and creamy, approximately 1-2 minutes.
- Add eggs, vanilla and almond extracts and beat briefly to combine. Don't worry it it goes a little lumpy at this stage.
- Add flour, almond meal, baking powder and salt, along with the milk. Gently mix together on a low speed, just until cake batter is smooth and creamy.
- Roughly tear 95 grams (3/4 cup) of the raspberries in half and fold them into the batter. Transfer batter to prepared pan. Press remaining whole raspberries on top. Scatter over flaked almonds.
- Bake for approximately 40 minutes or until a skewer inserted into the middle of the cake comes out clean.
- Leave cake to cool for 10 minutes before carefully transferring to a wire rack to cool completely. To serve, dust cake lightly with icing sugar.
Nutrition Facts : ServingSize 1 slice, Calories 383 calories, Sugar 21 g, Sodium 105.7 mg, Fat 20.4 g, SaturatedFat 8.8 g, TransFat 0 g, Carbohydrate 41.9 g, Fiber 2.7 g, Protein 9.3 g, Cholesterol 80.9 mg
BLACK RASPBERRY ALMOND BIRTHDAY CAKES
Make and share this Black Raspberry Almond Birthday Cakes recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oven to 350 degrees.
- Grease 2 6-cup oversize (Texas) muffin tins with softened butter and dust with flour, tapping out the excess.
- Whisk together the flour, baking powder, baking soda and salt in a medium bowl.
- In an electric mixer, beat the butter and sugar with the paddle attachment on medium speed until light and fluffy, about 3 minutes.
- Add the eggs one at a time, beating for one minute after each addition. Beat in the extracts.
- Reduce mixer speed to low and add flour mixture in 3 additions, alternating with the buttermilk, beginning and ending with the flour mixture, and mixing just until dry ingredients are incorporated.
- Spoon batter evenly into 10 cups of the muffin tins (pour water 3/4 full into the 2 empty muffin cups for even baking) and bake 20 - 25 minutes, or until a toothpick inserted into center comes out clean.
- Cool pans on a rack 15 minutes before turning cakes out to cool completely.
- Top with berries and dust with sugar.
Nutrition Facts : Calories 515.9, Fat 25.8, SaturatedFat 12.7, Cholesterol 113.2, Sodium 387.7, Carbohydrate 65.4, Fiber 1.9, Sugar 44.3, Protein 7.8
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