Black Lagoon Cocktail Food

BLACK LAGOON COCKTAIL RECIPE - (4.2/5)

Black Lagoon Cocktail Recipe - (4.2/5) image

Provided by ltrodrigu

Number Of Ingredients 9

Ingredients

For Licorice Ice Cubes:
4 cups water
2 tablespoons anise seed
2 to 4 drops black food coloring
For Cocktail:
4 ounces vodka
2 ounces Rosemary-Lemon Syrup
2 teaspoons fresh lemon juice
Licorice stick, for garnish

Steps:

To Make Licorice Ice Cubes: Bring the water and anise seed to a boil in a saucepan. Remove from heat; let cool 30 minutes. Strain through a fine sieve (discard solids), then stir in food coloring. Pour into ice cube trays (preferably square), and freeze. To Make Cocktail: Combine vodka, syrup, and juice in a cocktail shaker, stir to combine. Add seltzer, and divide between two glasses filled with licorice ice cubes. Garnish with licorice stick. Serve immediately.

ROSEMARY-LEMON SYRUP

Rosemary-Lemon Syrup image

Use this recipe when making our Black Lagoon Cocktail.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes enough for 9 drinks

Number Of Ingredients 4

Ingredients

2 lemons
2 cups sugar
2 cups water
2 sprigs rosemary

Steps:

With a vegetable peeler, remove the peel from lemons, leaving bitter white pith behind. Combine peel plus remaining ingredients in a medium saucepan. Bring to a simmer, stirring, until sugar is dissolved. Remove from heat and let cool. Strain through a fine sieve (discard solids), and chill.

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