Black Forest Pot Roast Food

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SLOW COOKER BLACK FOREST POT ROAST



Slow Cooker Black Forest Pot Roast image

Totally delicious and easy dinner recipe!

Provided by RecipeGirl.com (shared from the Crockery Cookery cookbook)

Categories     Main Course

Number Of Ingredients 13

3½ pounds boneless beef chuck roast
1 large onion, (chopped)
1/4 cup water
4 whole dried shiitake mushrooms, stems removed ((crumbled and rinsed))
1/4 cup ketchup
1/4 cup dry red wine
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon black pepper
1 medium garlic clove, (crushed)
2 tablespoons cornstarch
3 tablespoons water

Steps:

  • Trim all visible fat from the meat and place it in a slow cooker.
  • In a medium bowl, combine the onion, water, mushrooms, ketchup, wine, mustard, Worcestershire sauce, salt, pepper and garlic. Pour the mixture over the meat. Cover and cook on low about 8 hours.
  • Remove the meat from the slow cooker, wrap it in foil and keep warm. Turn slow cooker control to HIGH. In a small bowl, dissolve the cornstarch in water; stir it into the slow cooker. Cover and cook on HIGH for 15 to 20 minutes or until slightly thickened. Slice the beef, and serve the sauce with the meat.

Nutrition Facts : ServingSize 1 serving, Calories 456 kcal, Carbohydrate 9 g, Protein 44 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 156 mg, Sodium 555 mg, Fiber 1 g, Sugar 4 g

BLACK FOREST POT ROAST



Black Forest Pot Roast image

Make and share this Black Forest Pot Roast recipe from Food.com.

Provided by truegravity

Categories     Roast Beef

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 13

1 boneless bottom round roast, 4 lbs
1 onion, chopped
1/4 cup water
4 dried shiitake mushrooms, stems removed,crumbled and rinsed
1/4 cup ketchup
1/4 cup dry red wine
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 clove garlic, crushed
2 tablespoons cornstarch
3 tablespoons water

Steps:

  • Trim fat from meat and place in crockpot.
  • In small bowl, combine all ingredients except cornstarch& water.
  • Pour mixture over meat.
  • Cover, cook on low 8 hours.
  • Remove meat, slice and keep warm.
  • Turn crockpot on high, dissolve cornstarch in water and stir into crockpot.
  • Cover and cook on high 15 to 20 minutes, stirring occasionally until thickened.
  • Serve sauce with meat.

Nutrition Facts : Calories 49, Fat 0.2, Sodium 390.9, Carbohydrate 10, Fiber 0.8, Sugar 4.1, Protein 0.8

CROCK-POT BLACK FOREST POT ROAST



Crock-Pot Black Forest Pot Roast image

Provided by My Food and Family

Categories     Home

Time 8h30m

Number Of Ingredients 13

1 chuck roast or round bone roast (3 to 3 1/2 pounds)
1 onion, chopped
1/4 cup water
4 dried shitake mushrooms, stems removed, crumbled and rinsed
1/4 cup ketchup
1/4 cup dry red wine
2 Tablespoons Dijon mustard
1 Tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 clove garlic, crushed
2 Tablespoons cornstarch
3 Tablespoons water

Steps:

  • Trim away all fat from the meat. Place in crock-pot. In small bowl, combine onion, water, mushrooms, ketchup, wine, mustard, Worcestershire, salt, pepper and garlic. Pour mixture over meat.
  • Cover and cook on LOW about 8 hours.
  • Remove meat and slice. Keep warm. Turn control to HIGH. Dissolve cornstarch in water, stir into cooker. Cover and cook on High 15 to 20 minutes or until thickened. Serve sauce with meat.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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