LUCKY BLACK-EYED PEAS
Looking for a way to "kick up" those black-eyed peas you eat on New Year's day for good luck? This recipe was a prize winner in a recipe contest held by our state newspaper years ago. They called this the "peppiest, meatiest, best mess o' black eyes you're likely to taste!" Frankly, I am not a black-eye fan, but this recipe is so sensational, I gobble it up! I like it best served over cooked rice for a delicious meal. On New Year's Day, however, everyone will want just enough to guarantee good luck for the year to come.
Provided by Lorraine of AZ
Categories Ham
Time 3h30m
Yield 15-30 serving(s)
Number Of Ingredients 12
Steps:
- Saute chopped onions in oil in a 3-quart sauce- or soup-pot; set aside.
- Sort peas carefully to remove stones and dirt, rinse well. Dump peas in pot with onion; add half the garlic cloves and the ham hocks, bay leaves, chopped parsley, cayenne pepper, Tabasco sauce and black pepper.
- Cover with water; cook on high until just boiling, and turn down heat to low, to simmer. Add HOT water as necessary to keep peas covered. Stir occasionally.
- Cut smoked sausage into 3/4-inch slices, then cut slices in quarters. After peas have simmered for about 1-1/2 hours, remove ham hocks and set aside to cool. Add sausage and remaining garlic. (It is not necessary to cut up garlic. It'll fall apart -- and your fingers won't smell for days.) When ham hocks have cooled enough to handle, remove skin and discard. Remove meat from bones and gristle from meat. Shred meat and return to pot. Return large bones to pot. Cook on low for another hour or until peas melt in your mouth, keeping them covered with water and stirring as needed to prevent sticking. Peas should be like a bean soup with plenty of liquid, or you can smash up a few peas to create a smooth, thick consistence.
- Carefully, salt to taste. Remove bay leaves and bones. Serve with a dash of vinegar (malt, if possible) and steamed white rice (to cool the palate -- optional). Makes 30 1/2-cup servings. Recipe may be halved. Do not freeze leftovers.
GOOD LUCK BLACK EYED PEA DIP
Eat this on New Year's Day for good luck for the year....or eat it simply because it's just so darn good!
Provided by jomom75
Categories < 60 Mins
Time 40m
Yield 1 8x8 dish, 6 serving(s)
Number Of Ingredients 7
Steps:
- 1. Mash the Black Eyed Peas with a fork, leave some of them whole.
- 2. Add remaining ingredients and mix.
- 3. Spread into a baking dish and bake for 30 minutes at 300 degrees.
- 4. Eat with tortilla chips, crackers, and/or veggies.
- ***you can use Rotel in place of the diced tomatoes & chilies if it's available where you are. You can also used the canned BEP & Jalapeno's mixed if they're available.***.
KIM'S BLACK-EYED PEA DIP
Steps:
- In an electric mixer or large mixing bowl, mix together the peas, Cheddar, jalapenos, 3 tablespoons of the reserved jalapeno juice, butter, garlic powder and onion until blended. Season with salt and pepper. Heat the dip in a medium slow cooker and serve it warm with corn chips.
BEST EVER BLACK-EYED PEAS
A Southern Classic! In most Southern homes, black-eyed peas are always served on New Year's Day for good luck. I usually cook these early on New Year's Eve day. That way, if we have guests over for a party that night, I can use part of this basic recipe to make "Texas Caviar" which is a fantastic salsa/dip to eat with tortilla chips. (that recipe follows)
Provided by Susie in Texas
Categories Vegetable
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Sort and wash peas; place in a large Dutch oven.
- Add remaining ingredients and bring to a boil.
- Cover, reduce heat and simmer for 1- 1 1/2 hours, or until peas are tender.
Nutrition Facts : Calories 200, Fat 0.7, SaturatedFat 0.2, Sodium 305.9, Carbohydrate 36.3, Fiber 6.3, Sugar 5.1, Protein 13.6
TEXAN BLACK-EYED PEA DIP
I had gotten this recipe from a friend several years ago but have made it my own since then. I love it because it is so easy to adjust this recipe to get a milder or hotter flavor. Serve with tortilla chips.
Provided by Dreidel
Time P1DT20m
Yield 10
Number Of Ingredients 10
Steps:
- Combine picante sauce, black-eyed peas, hominy, white onion, cilantro, green onion, chile peppers, cumin, garlic powder, salt, and pepper in a large mixing bowl. Mix until well combined. Cover and chill for 24 hours.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 16.2 g, Fat 0.8 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 0.1 g, Sodium 646 mg, Sugar 3 g
BLACK-EYED PEA DIP
Make and share this Black-Eyed Pea Dip recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt together the cheese and margarine.
- Combine the remaining ingredients; stir cheese mixture into black-eyed pea mixture.
- Heat in crockpot and serve with tortilla chips.
Nutrition Facts : Calories 534.5, Fat 42.5, SaturatedFat 26.7, Cholesterol 120.5, Sodium 875.6, Carbohydrate 19.5, Fiber 4.4, Sugar 1.5, Protein 20.5
KIM'S BLACK-EYED PEA DIP
I'm sort of a snob when it comes to trying new recipes. I just seem to like my old tried and true ones best, and it takes a lot for something new to grab my attention. I had to have the recipe for this dip after I tried it on Super Bowl Sunday 2006. Garth is a die-hard Steelers fan, so it was an exciting day. Everybody always brings something for the party, and this was my friend Kim's contribution. Being a good southern girl, I love anything with black-eyed peas in it, but for you folks who are right now turning up your noses at the idea of eating black-eyed peas, all I can say is just try it. In fact, maybe I should name it something else for those skeptics. How about Pea Dippy?
Provided by Trisha Yearwood
Categories Dip Pea Cheddar Jalapeño Super Bowl snack
Yield Serves 10
Number Of Ingredients 6
Steps:
- In an electric mixer or large mixing bowl, mix together the peas, jalapeños, 3 tablespoons of the reserved jalapeño juice, cheddar, onion, butter, and garlic powder until blended. Heat the dip in a medium Crock-Pot and serve it warm with corn chips.
BLACK-EYED PEAS DIP
This is a very tasty dip for any party or family get together, the fresh cilantro gives it a wonderful fresh taste.
Provided by TERRY B.
Categories For Large Groups
Time 8h20m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Mix olive oil, garlic, salt, pepper and lemon juice in large bowl.
- Add remaining ingredients and mix well.
- Refrigerate 4-8 hours.
- Serve with your favorite dipping chip.
- Enjoy.
BLACK-EYED PEA LUCKY DIP
Three ingredients and 20 minutes is all it takes to have a year of good-tasting good luck! I serve this every New Year's Day to a grateful family who otherwise turn up their noses at black-eyed peas. The rule is: You have to eat at least 3 peas for a year of good luck.
Provided by fluffernutter
Categories Cheese
Time 25m
Yield 4 cups, 30 serving(s)
Number Of Ingredients 3
Steps:
- Combine the peas and tomatoes in a saucepan and set over low heat.
- Cut the Velveeta into 1-inch hunks and add to the pan. Cook, stirring occasionally, until the Velveeta melts. This is a slow process -- for the first 10 minutes, it looks as if it will never happen. But don't be tempted to turn up the heat, as the mixture burns easily. (Trust me on this.).
- Remove from heat and serve. The mixture may seem thin at first, but it thickens well over time, and as it is reheated. Serve with tortilla chips or scoop-shaped corn chips.
- Eventually the dip gets so thick that chips break as you scoop it, so add a little of the reserved tomato liquid, if needed.
Nutrition Facts : Calories 58.3, Fat 3.4, SaturatedFat 2.2, Cholesterol 11.9, Sodium 323.1, Carbohydrate 3.9, Fiber 0.5, Sugar 1.2, Protein 3.2
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ZANNIE’S BLACK-EYED PEA DIP - THE PIONEER WOMAN
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Servings 12Estimated Reading Time 3 minsCategory Appetizers, Main DishTotal Time 40 mins
- Preheat oven to 350 degrees. Drain black-eyed peas and partially mash, leaving some whole.Add all other ingredients, stirring to combine.
- Serve with tortilla chips!*Note: if you have them available, you can use the canned black-eyed peas and jalapenos (they're canned together.) If you do this, you can omit the extra jalapenos.
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